Sentences with phrase «corn used for that purpose»

I definitely wouldn't choose corn oil for a replacement; most corn used for that purpose is genetically modified, which isn't safe for people, animals, or the environment.

Not exact matches

In those days I worked for the University of North Carolina's College of Agriculture and for months I had been in Tabasco and in the adjacent state of Chiapas, looking for a certain variety of corn to be used for experimental purposes.

You can serve your vegan wraps as I did, the super low - carb way, by placing some filling atop a large kale leaf (Romaine lettuce leaves also work well for this purpose, as would a chard leaf, if it's big enough), or you can use this as a filling for vegan burritos, by scooping some into whole wheat, spelt, corn or other tortillas.

Ingredients 1 cup uncooked quinoa 1 tablespoon olive oil 1/3 — 1/2 cup finely chopped red onion 2 - 3 cloves garlic, finely minced 1 cup chopped carrot 1/2 cup diced red pepper 1 cup chopped potato (I used russet for creaminess) 1 jalapeno, finely chopped (de-seeded if you prefer the soup mild) 1/4 cup all - purpose flour 1 cup corn kernels, fresh or frozen 1 32 - oz vegetable broth 1 cup 1 % milk 1/4 cup light cream 1 tablespoon crumbled dried thyme Salt and Pepper to taste

3 cups lukewarm water 1 1/2 Tblsps granulated yeast (2 packets)-- rapid rise or active dry or fast rise all work equally well 1 1/2 Tblsps coarse salt (if using fine salt, use less — about 1 1/4 Tbsp) 1 cup whole wheat flour (not whole wheat bread flour or pastry flour) 5 1/2 cups unbleached all - purpose flour whole wheat flour and / or corn meal for pizza peel or back side of a cookie sheet

Secondary starches that typically are used for functional purposes of texture and volume include potato - based maltodextrins and resistant starch derived from corn.

Oils high in Omega 6s and Omega 3s like canola, soy, safflower, and flax should be avoided for cooking purposes as well as foods fried using these oils (e.g., potato chips, corn chips, fries) because polyunsaturated fats are prone to oxidation, polymerization, and cross-bonding.

Corn Pancakes 1/4 cup cornmeal 1/4 cup all purpose flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 large egg 3/4 cup plain yogurt (I used Greek) 1 tablespoon canola oil 1 1/4 cups corn kernels (I used canned), drained 1/2 cup fresh basil, chopped 1/4 cup canola oil, for frCorn Pancakes 1/4 cup cornmeal 1/4 cup all purpose flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 large egg 3/4 cup plain yogurt (I used Greek) 1 tablespoon canola oil 1 1/4 cups corn kernels (I used canned), drained 1/2 cup fresh basil, chopped 1/4 cup canola oil, for frcorn kernels (I used canned), drained 1/2 cup fresh basil, chopped 1/4 cup canola oil, for frying

Eligible feedstocks for gasoline substitutes are waste - based biomass and purpose grown crops with a carbon intensity substantially lower than current average California produced ethanol using Midwest corn feedstocks (80.7 gCO2 - eq / MJ).

At this point, nearly all of the land that can reasonably be used for corn without undesirable impacts is already being used for that purpose.