Not exact matches
People come for
corn bread flecked
with kernels of
corn, for blackened chicken, and for tomato -
basil wraps.
Savory (meat free) Ricotta and roasted tomato frittata Roasted tomato and sweet
corn soup The reset button salad Pea and
basil soup Couscous stuffed peppers
with basil sauce Creamy fennel and greens soup Broccoli and barley salad
A quick and easy recipe of fresh
corn grilled golden yellow, chopped and tossed
with sweet peppers, juicy tomatoes, radish and
basil, then swirled
with a lime vinaigrette.
It's loaded
with baby spinach, blanched asparagus, and sweet
corn, and then finished
with aromatic
basil and thyme.
Humitas are made
with grated fresh
corn, mixed into a paste
with fried onions,
basil, salt, and pepper.
To assemble the shrimp and grits, divide the grits between 6 bowls and top
with fresh
corn,
basil pistou and shrimp.
Ingredients: 4 tortillas / For the salsa, roughly chop and blend 8 tomatillos, 2 T shallot or 2 t garlic, 2 t jalapeno, more or less, depending on taste, 1 T lime juice, 1 t cumin, 2 t fresh oregano / kernels from two ears of
corn / 1 C fresh tomatoes, coarsely chopped / 2 C fresh ricotta mixed
with 2 T each finely chopped chives and
basil or oregano, 1/2 t salt, 1/4 t pepper / 1 sliced avocado / 1/2 C cilantro / 2 T butter for sautéing tortillas.
Arrange half of tomatoes in crust, overlapping, and sprinkle
with half of
corn, 1 tablespoon
basil, 1/2 tablespoon chives, 1/2 teaspoon salt, and 1/8 teaspoon pepper.
Grilled
Corn Salad Bowl Grilled corn salad bowl with beluga lentils, quick pickled onions, avocado, chili, arugula, pine nuts and fresh ba
Corn Salad Bowl Grilled
corn salad bowl with beluga lentils, quick pickled onions, avocado, chili, arugula, pine nuts and fresh ba
corn salad bowl
with beluga lentils, quick pickled onions, avocado, chili, arugula, pine nuts and fresh
basil.
For the polenta I roasted the
corn before adding it at the last minute and topped it
with fresh
basil.
Summer Veggie Salad
with Wheat Berries 2 cobs of
corn, kernels shaved off (or 1 1/2 C
corn) 1 medium zucchini, cubed 10 - 15 cherry tomatoes, halved 2 Tbsp fresh
basil, chopped 2 oz feta, crumbled 1/2 C wheat berries, cooked 2 Tbsp red wine vinegar 2 Tbsp olive oil 1 Tbsp stone ground mustard salt to taste
30 minutes prior large glass of water Papaya or bowl of strawberries
with chopped veggies and hummus and maybe 4 - 6
corn cakes
with smashed avocado, cucumbers,
basil, tomato and sprouts on top.
What a great idea to combine it
with pepitas... a totally different direction than the
basil / tomato
corn salads I usually have.
Anyway, this salad is made
with sweet yellow and white
corn, mostly for a little extra color, a creamy
basil pesto aioli, fresh spinach and some red onion.
I just linked in my
corn and cucumber salad
with basil and chives.
Filed Under: Ethnic Dishes, Fan Favorites, Main Dishes Tagged
With:
basil, bell pepper, black beans, chard, chili powder,
corn,
corn tortillass, diced tomatoes, Enchilada Casserole, garlic, no - oil, onion, oregano, SOS - free, vegan, zucchini
DINNER: acorn squash and black bean quesidillas baked
basil zucchini baked macaroni and cheese baked salmon baked squash baked turkey burgers balsamic grilled summer vegetables
with basil quinoa salad bbq lime and mango turkey bbq rosemary sweet potato black bean burrito black beans and rice black bean veggie burgers broccoli and sundried tomato pasta chicken, avocado salad chicken nuggets chick pea burgers citrus grilled chicken dinner rolls farmers market salad farro salad
with roasted mushrooms and parmesan fried rice
with cashews garlic and lime shrimp garlic and parmesan turkey meatballs garlic and rosemary chicken garlic roasted red potato wedges gnocchi grilled shrimp
with garlic and cilantro grilled tuna and couscous salad healthy chicken parmesan wraps healthy stuffed mushrooms mexican twice baked potatoes moroccan apricot chicken tenders mushroom pizza
with caramalised onions oven fried eggplant peanut noodle stir fry pecan crusted dover sole pineapple pork kebobs pork fried rice portobello musroom pizzas red lentil cauliflower burger roasted rosemary root vegetables roasted vegetable salad
with feta and chickpeas sauteed garlic and tomato lentil salad seasoned potato wedges slow cooker meatloaf slow cooker pineapple chicken verde slow cooker pulled pork sandwiches slow cooker rosemary chicken slow cooker two bean chicken slow roasted vegetables southwestern quinoa pasta salad spicy veggie bean burger sticky rice sweetcorn garlic and tomato soup thai spiced bbq shrimp tuna stuffed zucchini vegan chick pea casserole vegan
corn bread vegan lasagna vegan mac and cheese vegetable spaghetti
with tomato sauce and nut balls veggie lasagna zucchini sticks DESERT: 3 ingredient peanut butter ice cream 5 minute banana ice cream apple pie baked apple banana almond and chocolate ice cream banana berry soft serve banana chocolate caramel ice cream cake banana ice cream floats banana peanut butter cups banana split cheesecake bites blueberries and cream popsicle blueberry - pomegranate ice lollies blueberry strawberry banana ice cream cake caramel apples caramel chocolate apples carob caramel tarts
with coconut cashew coffee vanilla creme cake chocolate banana coconut cream pie chocolate banana pie
with whipped coconut cream chocolate caramel orange tart
with seasalt chocolate covered bananas
with walnuts chocolate hazelnut ice cream chocolate maca truffles chocolate mint cookie dough bites chocolate molten lava cakes
with goji berries chocolate mousse chocolate peanut butter cake chocolate peanut butter cream pie chocolate protein truffles chocolate pudding chocolate tahini caramel delights cinnamon vanilla almond butter banana pops clean eating nutella ice cream coconut almond fudge coconut truffles cookie dough ice cream cranberry bliss bars creamy baked pears dairy - free fudgesicles double chocolate cake durian ice cream fruit tartlets
with cashew cream fruity popsicles greek yogurt cupcakes greek yogurt thin mint cupcakes grilled peaches
with gingersnaps healthy banana foster healthy brownie healthy key lime tarts honey wholewheat chocolate chip banana bread layered banana ice cream cake lemon lime and coconut cheesecake mini protein cheesecake mocha banana ice cream no bake cookie dough bites no bake peanut butter nuggets nutella fudge pops paleo brownie cupcakes pecan pie peanut butter and chocolate ice cream peanut butter coconut cups
with dark chocolate peppermint meringues pina colada ice cream premium poached peaches raspberry nutella tarts raw carrot cake raw chocolate cupcakes
with vanilla frosting raw chocolate
with goji berries raw fudge brownies raw snickers bar raw tropical ice cream raw vegan smores roasted maple papaya strawberry ice cream sweet potato pie thick and fudgey brownies vanilla bean cheesecake vanilla bean ice cream vanilla chocolate cake vanilla chocolate chunk cheesecake vanilla ice cream vegan and gluten free, peanut butter, caramel cheesecake vegan and gluten free, peanut butter and chocolate chip banana vegan nutella bites vegan strawberry scone tarts bread watermelon tart
It has a light, lemony herb dressing
with fresh
basil and tarragon, lots of veggies including cucumbers, celery, roasted red peppers, grilled
corn and scallions for some extra crunch, and fresh sautéed savory shrimp.
Combine the cooked split peas in a large bowl
with the tomatoes,
corn, parsley,
basil, oregano, and chives.
Filed Under: Ethnic Dishes, Fan Favorites, Main Dishes, Salads Tagged
With: avocado,
basil, beans, cabbage, cilantro,
corn, cumin, garlic, guacamole, ion, lettuce, lime juice, olives, parsley, rice, salsa, scallions, tomatoes, tortilla
Comfort in a piping hot bowl of chowder
with basil, sweet potatoes, and a mix of white and yellow
corn.
I decided to try something new and made a blueberry
corn salad
with basil, quinoa, red onions and baby greens.
One of our favorite, easy summer soups,
with delicate flavors of zucchini and
basil, sweetness from
corn, and creaminess from coconut milk.
ingredients WEEKNIGHT PENNE
WITH VEGGIES AND CHICKEN SAUSAGE 1 8 - ounce package
corn - and - quinoa penne pasta or whole wheat 2 cups small broccoli florets 1 tablespoon olive oil 2 cups sliced button mushrooms 4 links fully cooked Italian - style chicken sausage (sliced) 1 large red bell pepper (stemmed, seeded, chopped) 1/2 cup chicken broth 1/4 cup fresh
basil (cut into strips) Parmesan cheese (optional)
Main Dishes Aubergines baked in the oven
with ajvar and
basil oil Pizza
with figs & blue cheese Galette w. bakes tomatoes & goats cheese Zucchini spaghetti w. spicy meatballs & tomato sauce Speltotto
with baked chestnuts Vegan veggie loaf Portobello burgers w. green bean fritters Mushroom stew w. celeriac mash Leek, lentil and cabbage pot Pizza
with cauliflower crust Crispy chicken nuggets w. hot & sweet potato fries Japanese rice bowl w. teriyaki salmon and wakame Stuffed plaice on roasted aubergine Rye galette
with caramelized fennel Poached egg on toast and roasted asparagus Grilled zucchini rolls
with creamy spelt pearls Pita pizzas
with potato, tuna and avocado topping Beetroot and quinoa pot
with horseradish and bacon Meatballs in spicy curry
with cauliflower rice Broccoli pizza
with green and groovy topping Zucchini spaghetti
with walnut and chili pesto Cheesy cauliflower fritters
with semi-dried tomatoes Slow roasted carrots w. lentils, nuts and goats cheese Melanzane alla parmigiana di nuovo Shaved broccoli and fennel salad
with roasted salt almonds Vegan veggie falafels in lettuce wraps w. apple and cabbage slaw Open faced crispy chicken burger w. portobello bun Greek Kleftiko
with gruyere and veggies Zucchini Fritters
with feta Grain free hotdogs
with homemade remoulade Vegetarian summer squash spaghetti w.
corn, lentils and halloumi Stuffed hokkaido pumpkin
with a golden cheese layer Middel eastern meatballs
with creamy bean hummus and grain free turkish flatbreads Cauliflower couscous
with grilled apricots & vanilla, honey dressing + serrano wrapped chicken Green and grain free pancakes
with creamy tahini and chicken salad Fish and chips Organic stuffed chicken on celeriac and lentils Stuffed hokkaido pumpkin
with a golden cheese layer Middel eastern meatballs
with creamy bean hummus and grain free turkish flatbreads Magical Maki rolls
with cauliflower rice — sushi A danish classic «Burning Love» Open face rye sandwich
with creamy chicken & apple salad + fried mushrooms
Really naturally creamy from the avocado,
with the lemon to counteract, sweet from the
corn,
basil and cherry tomatoes and delicious and chicken as the protein.
Daikon Radish Pasta
with Corn and Tomatoes in Creamy Coconut Sauce 1 medium to large daikon radish 2 ears of corn 1 tablespoon coconut oil 1 tablespoon sesame oil 1 tablespoon minced ginger 2 teaspoons sriracha 1 tablespoon lime juice sea salt 1 cup canned unsweetened coconut milk 2 tablespoons tamari 1 tablespoon smooth almond butter 1 - 2 handfulls heirloom cherry tomatoes — quartered handful of basil leaves — torn microgreens to garnish — opti
Corn and Tomatoes in Creamy Coconut Sauce 1 medium to large daikon radish 2 ears of
corn 1 tablespoon coconut oil 1 tablespoon sesame oil 1 tablespoon minced ginger 2 teaspoons sriracha 1 tablespoon lime juice sea salt 1 cup canned unsweetened coconut milk 2 tablespoons tamari 1 tablespoon smooth almond butter 1 - 2 handfulls heirloom cherry tomatoes — quartered handful of basil leaves — torn microgreens to garnish — opti
corn 1 tablespoon coconut oil 1 tablespoon sesame oil 1 tablespoon minced ginger 2 teaspoons sriracha 1 tablespoon lime juice sea salt 1 cup canned unsweetened coconut milk 2 tablespoons tamari 1 tablespoon smooth almond butter 1 - 2 handfulls heirloom cherry tomatoes — quartered handful of
basil leaves — torn microgreens to garnish — optional
Featured dishes that evoke the restaurant's signature «Fish Meats Field» philosophy will include a Skate Wing Schnitzel
with spätzle, sea beans, Hen of the Woods mushrooms, and mustard jus and a Roasted Colorado Lamb Rack
with squash,
corn,
basil, piquillos, padrons, and harissa aioli.
One of my favorite ways to use the fresh zucchini and tomatoes is to small dice the zucchini and combine them
with diced tomatoes, summer
corn, torn
basil and a drizzle of balsamic vinegar and olive oil.
Slightly sweet from the
corn and a little tang of fresh cherry tomatoes combined
with a little spice of sliced red onion and then topped
with fresh and fragrant
basil.
I garnished this soup
with additional
corn and a little
basil.
This avocado
corn salad is a light, yet satisfying meal filled
with corn, tomatoes, feta,
basil, and cucumber.
Pour
corn into a large salad bowl or shallow plate, allow to cool for a couple of minutes and combine
with avocado, tomatoes, cucumber, red onion, feta, and
basil.
I will make this tonight and serve it
with Ina Garten's Fresh
Corn Salad (fresh corn, red onions, basil, cider vinegar, olive oil, and S
Corn Salad (fresh
corn, red onions, basil, cider vinegar, olive oil, and S
corn, red onions,
basil, cider vinegar, olive oil, and S&P).
We sampled some of the most popular items on the menu, including a carefully chosen Cabernet to go
with the delectable House - Made Ricotta Anglonotti, Prime Beef Meatballs and Charred Sweet
Corn with bacon and
basil.
Mix fresh chopped
basil,
corn kernels, peas, and minced garlic; drizzle
with olive oil.
This Cold Summer Zucchini Noodle Pasta Salad is an easy, healthy side dish loaded
with smoky grilled
corn, blueberries and fresh
basil!
Fresh green pea and mint dip, guacamole
with a twist, pesto & green bean salad
with corn, cherry tomatoes and
basil....
Filed Under: Condiments and Spreads, Gluten Free, Lunch, Paleo, Pastas, Side Dishes, and Salads, Soups, Stews, and Entrees Tagged
With: 15 minute meal,
basil, beef,
Corn, dietitian, gluten free, healthy, nutrition, organic, paleo, Real food, salad, summer, whole food
millet toast / / lentil salad / / pistachios and almonds banana and peanut butter triangles / / walnuts and almonds / / mahi mahi salad black - eyed pea salad / / millet toast / / pumpkin seeds and pistachios mahi mahi salad / / pistachios / / sprouted rye bread tuna salad / /
corn tortillas
with humus and cucumber / / walnuts and almonds tempeh
with vegan caesar dip / / frozen cashew milk
with Nuzest protein powder, pumpkin pie spice, and whey crunchies veggie quinoa / / Gem wraps
with cream cheese and spinach protein ice cream / / Raw Food Central snack mix snickerdoodle Buff Bake almond butter / / apple slices cinnamon raisin millet bagel / / thai peanut salmon kelp noodles / / roasted broccoli thai
basil chicken stir - fry
with coconut rice sardine salad / / crackers / / roasted broccoli and brussels sprouts / / Raw Food Central flax crackers homemade french fries / / roasted veggies / / pear
with cheese / / toasted protein bun mahi mahi over sautéed veggies / / homemade tortillas / / purple sweet potato / / roasted veggies mom's chicken noodle soup / / B Free brown roll
But when it's paired
with fresh
corn from the cob, cherry tomatoes, red onion, oregano and
basil... swoon.
Panko crusted fish strips
with fresh cut fries and carrot slaw Arroz con Pollo «brown or white rice sautéed
with chicken and veggies Arroz con camarones «brown or white rice
with shrimp and veggies Fish or Chicken
with rice, beans, and sweet plantain Petit Filet
with mashed potatoes and
corn on the cob Whole wheat penne pasta
with pesto
with tomato and fresh mozzarella Pasta
with fresh tomato -
basil sauce and green salad
Filed Under: Entertaining, Farm Life, Recipes Tagged
With: farm life, farmhouse, gardening, recipes, summer, summer corn pasta with basil, summer re
With: farm life, farmhouse, gardening, recipes, summer, summer
corn pasta
with basil, summer re
with basil, summer recipe