Sentences with phrase «corner snipped»

Nozzle numbers (sizes) 1 or 1.5 are ideal (youcan use a plastic food bag with a tiny corner snipped off, but the results won't be quite as precise).

Once I have my batter ready I have found it easier to fill the donut pan with the batter from a piping bag with the corner snipped off than to try and fill it with a spoon.

Transfer the dough to a piping bag fitted with a 1 - inch star tip or a large Ziploc bag with the corner snipped with a 1 - inch opening.

Transfer the batter to a pastry bag (or large kitchen bag with the corner snipped off).

Transfer any remaining chocolate into a piping bag or a resealable plastic bag with one corner snipped off.

Fill each donut cup about 3/4 full (I use a pastry bag with the corner snipped to do it neatly).

When cookies are cooled, put the filling in a piping bag (or plastic zip top bag with the corner snipped off) and top half the cookies with a dollop of filling.

(If you don't have a frosting piper like mine, use your finger to poke holes in each cake, and a ziploc bag with the corner snipped or a pastry bag to fill.)

Place glaze in a pastry bag fitted with a small tip or a plastic zipper bag with one corner snipped off.

Transfer to a piping bag (or plastic bag with the corner snipped) then drizzle over chilled tart.

To decorate the tart, melt chocolate and transfer to a piping bag or Ziploc bag with the corner snipped off and decorated as desired.

A piping bag is best for this step, or a plastic bag with one corner snipped off works too.

Not exact matches

Put in a ziptop bag and snip the corner off.

Just snip off one corner and squeeze the frosting from the bag onto the tops of the brownies.

Remove from water and set aside for 5 minutes to thicken slightly, snip a tiny corner off the bag and drizzle chocolate generously over brownies.

Make a very small snip in the corner of the bag and drizzle icing over pastries.

Drizzle over cooled bars (I place my icing in a ziptop bag, snip off the corner, and drizzle the icing straight from the bag).

Snip off a small piece of the corner of the baggie.

Snip off corner of bag.

Tip: You don't need a piping bag, you can use a ziplock bag with a tiny bit snipped off the corner.

For an easy way to pipe the icing, put it in a ziplok bag and snip a corner for a piping bag!

Snip the corner of the nutella filling, and create a swirl pattern in the center of the pancake as pictured above.

* Place the mayonnaise mixture into a plastic re-sealable bag and snip off a small portion of the corner.

Load filling into a piping bag or zip - top freezer bag and snip off a small corner.

Using a hot pad to protect your hands, snip one corner off of the bag and drizzle mixture over pecan topping.

Snip the corner and pipe swirls over your cooled cookies.

Load it into a zip - top plastic bag and snip off a corner.

If you would like to pipe the filling, place it in a plastic sandwich bag, and snip off a corner.

If you would like to pipe the filling, spoon it into a piping bag and snip off a corner.

Stir together the sour cream and lime juice and drizzle over the top (I like to put it in a sandwich bag and snip off the corner to do this).

Put the icing in a plastic zip top bag and snip of a corner.

Snip tip off corner of bag of filling to make a 1 / 4 - in.

If using a baggie, make a small snip in corner of bag.

Snip off a small corner of the plastic bag and squeeze the melted chocolate into desired patterns on a parchment - lined baking sheet.

Bunny Cakes Ingredients: 1 box of Little Debbie Easter Basket Cakes 1 bag of white candy melts 1 bag of pink candy melts Mini chocolate chips (these are for eyes, so you won't use that many) 20 mini marshmallows 2 uncooked pieces of spaghetti noodles (for the whiskers) Special Tools: Parchment paper Piping bags with # 3 tip or you can just snip of the corner of a plastic baggy If your making grass as decoration, 1 cup shredded sweetened coconut in a recloseable plastic bag 4 - 6 drops of green gel food coloring Directions: Melt candy melts in separate bowls, according to bag's directions.

Spoon into a piping bag (or into a plastic food bag and snip the corner off) and pipe a white cross into the crosses you cut earlier.

Snip a corner off the gallon freezer bag of filling and pipe about 1/4 cup onto the triangle.

Snip 1 corner of bag with scissors to make a tiny hole.

Snip the corner of your cinnamon filling baggie and squeeze a spiral of the filling onto the top of the pancake.

Transfer mixture to a large zip - top plastic bag; snip off 1 / 2 - inch of 1 corner of bag.

The filling can go in a plastic quart bag which I use my kitchen scissors to snip a corner off.

Add all the royal icing ingredients into a bowl and beat until thick and shiny, spoon into a piping bag or a small lunch bag, snip a corner off the bag to pipe out icing.

Snip the very end of the corner of baggie of cinnamon filling and squeeze the filling into the open corner.

Pour the batter into the prepared piping bag and (if using a ziplock, snip the corner about 1/2 ″ up) fill each doughnut cavity 2/3 full.

Spoon into a zip - topped bag, and snip off the corner.

I put the icing in a big plastic bag and snip a little corner off.

You can use a spoon to drizzle it over the tops of the danish, or you can put it into a small zip - top bag and snip of the corner for an easy «piping bag.»

I mixed it up well and put it in a snack size sandwich bag, snipped off a tiny corner and drizzled the icing over the cookies.

You can use a spoon to drizzle it over the tops of the berries or you can put it into a small zip - top bag and snip of the corner for an easy «piping bag.»

Snip off a corner with scissors or a knife to make a 1 / 8 - inch hole; pipe chocolate over cookies.