Not exact matches
Basically, make up a slurry (
cornstarch with just enough
water to
become pourable),
and add a little at a time, whisking constantly as you add it.
If the mixture has
become too liquid (which can happen if you leave the berries on the heat for just a few seconds too long), mix arrowroot or
cornstarch with just enough
water in a small glass or cup; return berries to heat
and drizzle in.
The
cornstarch -
and -
water mixture creates a fluid that acts more like quicksand than
water: applying force (squeezing or tapping it) causes it to
become thicker.
Add more
cornstarch if it gets too runny,
and more
water if it
becomes too thin.