I use up a large head of bok choy with this recipe, substituting the pork chops for cubes of fried tofu and adding a bit
of cornstarch in water to the sauce to thicken it a bit.
Dissolve
the cornstarch in the water and add to mixture and stir well.
Dissolve
the cornstarch in the water and add to the pot.
Dissolve
cornstarch in water and add to the compote.