~ The China Study Even though in «Diet, lifestyle, and the etiology of coronary artery disease: the Cornell China Study,» he writes, «[T] he wheat - flour effect appears to be independent of meat consumption, so enhancement
of coronary artery disease risk by wheat consumption may be a possibility.
Abdominal obesity and dyslipidemia in the metabolic syndrome: importance of type 2 diabetes and familial combined hyperlipidemia in coronary artery disease risk