Not exact matches
Red wine stimulates the formation of endothelium - dependent relaxation factors such as nitric oxide, which improve
endothelial function in
coronary arteries possibly because of the high phenol concentration in red wine.
A transcriptome research of its organs revealed its gene signature is highly evolved and adapted for extreme longevity (slow metabolism, improved insulin gene signaling and glucose homeostasis, thus reduced blood glucose, improved cancer genes, improved
endothelial function by eNOS (
endothelial Nitric Oxide Synthase) meaning improved vascular
coronary blood flow, improved microvasculature arterial and heart endothelium
function) but more importantly, to answer your question, some whales display low blood glucose hypoglycemia, this affects the quantity and period of proteins / DNA / cell exposure to glucose glycation, glycosylation and glycoxydation reactions.
Oral magnesium therapy improves
endothelial function in patients with
coronary artery disease
One randomized, double - blind, placebo - controlled trial has shown that oral magnesium supplementation (30 mmol elemental magnesium / d) for 6 mo resulted in a significant improvement in endothelium - dependent brachial artery flow — mediated vasodilation in 50 patients with
coronary artery disease (21), which indicates a direct effect of magnesium intake on
endothelial function.
Even more encouraging is evidence that polyphenols in olive oil can interact with a hereditary gene variant of
endothelial nitric oxide synthase (the NOS3 Glu298Asp polymorphism, which is a risk factor for hypertension and
coronary artery disease), to improve
endothelial function after meals.19 So, even if genetics are not in your favor, olive oil may help.»
Impact of acute caffeine ingestion on
endothelial function in subjects with and without
coronary artery disease.