Sentences with phrase «coronary heart disease deaths»

We found a statistically significant, substantial association between change in low density lipoprotein cholesterol and risk ratios for coronary heart disease events, coronary heart disease deaths, or total deaths, adjusted for other lipid subfractions and drug class.»

«This systematic review and meta - regression analysis of 108 randomised controlled trials using lipid modifying interventions did not show an association between treatment mediated change in high density lipoprotein cholesterol and risk ratios for coronary heart disease events, coronary heart disease deaths, or total deaths whenever change in low density lipoprotein cholesterol was taken into account.

Depression — which for this study, was determined by a checklist of mood symptoms, including anxiety and fatigue — accounted for about 15 % of cardiovascular and coronary heart disease deaths, and high cholesterol and obesity for 8 % to 21 %.

Weight cycling in the normal - weight women was also associated with a 66 percent increased risk for coronary heart disease deaths.

Not exact matches

The early Christians were learning what Christians today believe, that God was in the process of revealing his message to them; and, the message is: the end will come soon enough; we will be judged for everything we have done while in the body; that only God through Christ's death on the cross can atone for our sins; and, we should remain vigilant and be prepared for the end — whether that comes in the form of natural death, through cancer, car accidents, coronary heart disease or some other form.

In a study that examined food intake patterns and risk of death from coronary heart disease, researchers followed more than 16,000 middle - aged men in the U.S., Finland, The Netherlands, Italy, former Yugoslavia, Greece and Japan for 25 years.

Frequent consumption of nuts is associated with a lowered risk of sudden cardiac death and other coronary heart disease, as well as a lower risk of Type II diabetes in women.

In case you missed it, a recent landmark study published in the peer reviewed International Journal of Epidemiology found that risk for coronary heart disease, stroke, total cardiovascular disease and death other than from cancer was reduced with each 200g a day increase in fruit and vegetables up to 800g a day, and 600g a day for cancer.

Men who reported they skipped breakfast had a 27 percent higher risk of heart attack or death from coronary heart disease than those who reported they didn't.

A large 16 - year study finds men who reported that they skipped breakfast had higher risk of heart attack or death from coronary heart disease.

Cardiac function assessment for heart failure, coronary angiography for ischaemic heart disease and Holter ECG monitoring for lethal arrhythmias can identify the type of myocardial injury and help physicians select a prophylactic therapeutic strategy against sudden cardiac death in hemodialysis patients.»

The clear result of this clinical study — that the combination reduced strokes, heart attacks and cardiovascular death by practically 25 per cent compared to either drug alone in both patients with stable coronary or peripheral artery disease — caused the clinical trial to be stopped early, after 23 months, in February 2017.

They had an ideal candidate in coronary heart disease, the leading cause of death worldwide.

In a bid to get round some of these issues the researchers looked at the association between occasional or persistent mental distress and the risk of death in 950 people with stable coronary heart disease who were between 31 and 74 years old.

Maintaining or achieving blood pressure control in patients with arthritis and concomitant hypertension (treated or untreated) could avoid more than 70,000 deaths from stroke and 60,000 deaths from coronary heart disease each year, 2 making it important to investigate the effects of various NSAIDs on blood pressure.

For some eastern European countries, including Russia and Ukraine, the death rate from coronary heart disease for 55 - 60 year olds is greater than the equivalent rate in France for people 20 years older.

This was made up of 1.8 million deaths from coronary heart disease, one million from cerebrovascular disease (stroke) and 1.2 million from other cardiovascular diseases.

Persistent moderate to severe mental distress is linked to a significantly heightened risk of death among patients with stable coronary heart disease, finds research published online in the journal Hheart disease, finds research published online in the journal HeartHeart.

The Nixon - era experiment had produced only a single journal paper, in 1989, which concluded that replacing saturated fats found in meat and dairy products with vegetable oils did not reduce the risk of coronary heart disease or death.

Bottom line: they reduce cholesterol, but not deaths from coronary heart disease or other causes.

Reanalyzing its unpublished data — also stored on old nine - track computer tapes — he found that volunteers who replaced much of the saturated fat in their diet with polyunsaturated fats high in linoleic acid had a higher risk of death from coronary heart disease.

The study focused on search trends and hospitalization data related to coronary heart disease, the most common type of heart disease and the leading cause of death in the U.S. Caused by the buildup of plaque in the arteries that supply blood to the heart, coronary heart disease can lead to chronic chest pain, heart attacks and other heart problems.

To investigate, Csaba Kovesdy, MD (Memphis VA Medical Center and the University of Tennessee Health Science Center) and his colleagues examined information from the national VA research database and looked for associations between blood pressure and various clinical outcomes — coronary heart disease, stroke, kidney failure, and death — in more than 300,000 patients with CKD.

• Systolic blood pressure levels above 140 mmHg were linked with higher risks of coronary heart disease, stroke, kidney failure, and death in patients with CKD of all ages, but the magnitude of these associations diminished with more advanced age.

The leading cause of death in women, cardiovascular disease (CVD) is a constellation of ailments affecting the heart and blood vessels, including conditions such as coronary heart disease, stroke, and diseases of the small blood vessels, such as in the eyes and kidneys.

Coronary heart disease is the commonest cause of premature death worldwide.

Now an analysis by Ian Deary at the University of Edinburgh, UK, and his team has found that a higher test score in childhood was linked with a 28 per cent lower risk of death from respiratory disease and a 25 per cent reduction in coronary heart disease risk.

In a pooled analysis, the increased risks of death from coronary heart disease (hazard ratio 1.33 (95 % confidence interval 0.99 to 1.79); P = 0.06; fig 3 ⇓) and cardiovascular disease (1.27 (0.98 to 1.65); P = 0.07; fig 4 ⇓) approached significance.

In this cohort, substituting dietary n - 6 LA in place of SFA increased the risks of death from all causes, coronary heart disease, and cardiovascular disease.

In some patients with coronary artery disease, mental stress may precipitate ischemia — a deficiency in blood flow to the heart â $ «a risk factor for adverse events and death independent of other cardiovascular risk factors such as smoking, cholesterol and diabetes.

Of these deaths, about 7.4 million are due to coronary heart disease, the most common form of the disease.

The risk of cardiovascular related illness and death is known to decrease after smoking cessation in patients with coronary heart disease, 40 reducing dramatically over the first three years, 41 but reducing the risk of developing lung cancer after smoking cessation generally takes longer.9 41 This review has found evidence that after lung cancer has been diagnosed, reductions in risk of developing a second primary or recurrence were associated with quitting within seven years, suggesting that, even at this stage, the prognostic outlook can be improved by smoking cessation.

An article and an editorial in The BMJ both address the issue of trans fats public health, with the article reporting that bans or labelling or food with trans fats would reduce deaths from coronary heart disease, inequality from mortality and save money.

The World Health Organization and the National Research Council claim that out of 16 industrialized nations, the United States has the highest chance that a child will die before age 5, the highest rate of women dying due to complications of pregnancy and childbirth and the second - highest rate of death by coronary heart disease and lung disease.

A new study found that postmenopausal women who lost and regained weight had about 3.5 times higher risk of sudden cardiac death, and a 66 % greater risk of dying from coronary heart disease.

This type of «weight cycling» was also linked to a 66 % increased risk for death related to coronary heart disease in those women.

«For many people the first sign of coronary artery disease is a heart attack or sudden death,» says Thomas Lee, MD, cardiologist and editor in chief of the Harvard Heart Leheart attack or sudden death,» says Thomas Lee, MD, cardiologist and editor in chief of the Harvard Heart LeHeart Letter.

Had he chosen a different set of countries, the data would have shown that increasing the percent of calories from fat reduces the number of deaths from coronary heart disease.

«The duration of the trial was too small to notice any substantial effects on coronary heart disease or death,» he said.

People who exercise regularly have up to a 35 percent lower risk of coronary heart disease and stroke, up to a 50 percent lower risk of type 2 diabetes, up to a 50 percent lower risk of colon cancer, up to a 20 percent lower risk of breast cancer, a 30 percent lower risk of early death, to name a few.

Dr. Ramsden decided to analyze all the studies to date regarding polyunsaturated fats, but divided the fat and published the paper, «Use of dietary linoleic acid for secondary prevention of coronary heart disease and death ``.

Interestingly, the researchers didn't find a link between eating sugary foods — such as candy, desserts, and sweetened cereals — and death from coronary heart disease and other cardiovascular conditions.

«In this cohort, substituting dietary linoleic acid in place of saturated fats increased the rates of death from all causes, coronary heart disease, and cardiovascular disease.

Intake of non-glutinous whole grains, which are packed with nutrient - dense and packed with fiber, has been associated with a reduced risk of cardiovascular disease, coronary heart disease, cancer, and death from all causes (8).

In several clinical trials of interventions designed to lower plasma cholesterol, reductions in coronary heart disease mortality have been offset by an unexplained rise in suicides and other violent deaths

In fact, Morgan, Palinkas, Barrett - Connor, and Winged (1993) articulate this with, «In several clinical trials of interventions designed to lower plasma cholesterol, reductions in coronary heart disease mortality have been offset by an unexplained rise in suicides and other violent deaths» (p. 75).

Another meta - analysis published in 2015 in the British Journal of Medicine concluded that there is no association between saturated fat and risk of cardiovascular disease, coronary heart disease, ischemic stroke, type 2 diabetes, or all - cause mortality (the risk of death from any cause)(de Souza et al., 2015).

For nearly 40 years, Dr. Dean Ornish has been a pioneer in the field of lifestyle medicine, demonstrating through clinical research how diet in conjunction with lifestyle changes that promote exercise and reduce stress may help reverse some of the leading causes of death in the U.S. such as coronary heart disease and perhaps even some cases, cancer.

«Available evidence from randomized controlled trials shows that replacement of saturated fat in the diet with linoleic acid [vegetable oil] effectively lowers serum cholesterol but does not support the hypothesis that this translates to a lower risk of death from coronary heart disease or all causes.

Kleemola P, Jousilahti P, Pietinen P, Vartiainen E, Tuomilehto J. Coffee consumption and the risk of coronary heart disease and death.