Co-lead author Jeffrey Wing said, «The thought is that greater access to healthier foods may have promoted healthier diets and, in turn, less
coronary plaque formation.»
«The thought is that greater access to healthier foods may have promoted healthier diets and, in turn, less
coronary plaque formation.»
Not exact matches
In the case of heart disease, Reaven says that high blood concentrations of insulin and glucose can damage the endothelium that lines
coronary arteries and set the stage for the
formation of
plaques.
Although cholesterol is a key structural component of cell membranes and is vital for the biosynthesis of certain hormones and vitamins, high levels can lead to the
formation of arterial
plaques, which are a major risk factor for
coronary heart disease.
LDL delivers cholesterol to cells in the body, but excess LDL can contribute to
plaque formation in
coronary arteries, the