Sea butterflies prefer to graze in highly productive regions generated by nutrient rich but
corrosive upwelled waters.
Not exact matches
Corrosive waters affecting oysters in hatcheries along the Oregon coast were associated with
upwelling (Barton et al. 2012), not anthropogenic CO2.
Overlaying social factors, levels of agricultural runoff, local pollution and
upwelling, a natural ocean process that brings more
corrosive deep ocean
water to the surface, helps tease out regional differences in vulnerability.
Although
upwelling causes some near surface dissolution, dead sea - butterfly shells only experience such extreme dissolution when they sink to depths containing ancient
corrosive waters.
NOAA provides evidence for
upwelling of
corrosive «acidified»
water onto the Continental Shelf.
Upwelling waters are
corrosive naturally, but their pH may decline further over time due to OA.