• Special talent for creating menus and
correlating recipes in according to gross customer - base's specific tastes • Track record
of effectively and efficiently handling staff scheduling duties to ensure appropriate shift coverage • Skilled in investigating and resolving complaints regarding
food quality and service • Focused on ensuring exceptional
food service delivery through dedicated training programs and conformance to quality control standards • Adept at overseeing
food preparation methods, portion sizes and garnishing activities to ensure conformance to presentation standards • Particularly effective in monitoring budgets and payroll records and handling reviews
of financial transactions, to ensure authorization
of expenditures • Specialized courses in
food aesthetics and preparation, aimed at providing customers with novel tastes and presentations • Hands - on experience in overseeing the day to day operations
of the restaurant and handling supplies and equipment procurement activities • Proven record
of ensuring that all
food service programs follow appropriate sanitation procedures • Excellent skills in controlling
food costs, ascertaining conformance to sanitation and quality and training
food service workers to work optimally