Sentences with phrase «costs of organic certification»
It is less expensive than our certified organic Expeller - Pressed Coconut Oil because it does not include the cost of organic certification.
http://www.tropicaltraditionscanada.com/ Not exact matches
«We run our organic farming program and organise farming certifications at their farms free of cost,» states Shailendra Dhakad who is the Founder and CEO at Carmel Organics that is headquartered at Madhya Pradesh..
Tags: organic farming, new farm, farm business, organic certification, cost of production, soil testing, Mary - Howell and Klaas Martens, women in ag
Jim served on the Minnesota Department of Agriculture's Organic Advisory Task Force for many years and was instrumental in passage of Minnesota's landmark organic certification cost - share program, which now is a Farm Bill program that provides 75 % reimbursement for organic certification costs nationwide.
Mr. Leu stated the importance of mainstreaming PGS, as majority of the world's farmers, over 90 %, are smallholder family farms who can not afford the cost of 3rd party certification to sell organic products on markets.
Producers and handlers can now apply for federal reimbursement to assist with the cost of receiving and maintaining organic certification...
However, consumers in countries with well developed organic sectors do pay a premium for organic goods, mainly because of higher consumer demand, more rigorous production standards, and the costs of certification, among other reasons.
QAI and ACO provide an efficient, cost - effective process for certification of exported organic products to Korea by combining organic inspections thereby saving time and money.
The cost of inspection and certification, although initially high, has now come down substantially since organic cotton production has become established.
Infrastructure is weak, the costs of certification are restrictive and general consumer awareness to the benefits of organic agriculture is low.
Sustainability Kennesaw State University (Kennesaw, Ga.) The University's 5,000 guest / day dining operation incorporates a comprehensive, closed - loop waste management program through a variety of efforts including a robust organic «Farm - to - Campus - to - Farm» program, water reclamation, aerobic digestion, composting / recycling programs, oil - to - biodiesel conversion and more to significantly reduce costs, minimize environmental impact and qualify the facility for a gold LEED certification.
Barriers to entry for third - party certification, including direct costs and paperwork, mean that many of the smallest and poorest farmers (those that have the most to gain by joining a system of committed organic production) can not participate, and this hurts the growth of the organic movement as a whole.
Getting the organic certification can be highly cost prohibitive for many of the small growers we work with.
And it zeroes out funding for the National Organic Certification Cost Share, a highly valued program that helps thousands of small and mid-size farmers afford organic cCertification Cost Share, a highly valued program that helps thousands of small and mid-size farmers afford organic certificationcertification.