According to researchers from the Arnold School of Public Health, entrées at fast casual restaurants — a category that includes restaurants such as Chipotle and Panera Bread — have a higher average calorie
count than fast food establishments, such as a McDonald's or Bojangles.
Not exact matches
Naturally produced
food, sold in a more pleasant environment, is what people now demand — even if it costs more and has a higher calorie
count than the old
fast -
food experience.
Positioned between the
fast -
food and sit - down casual dining experience,
fast casual restaurants typically have no waiters, offer limited sized menus, use fresh ingredients and have more flavor and lower calorie
counts than the typical
fast food restaurant.
Calorie
counts in
fast food (as well as sit - down) restaurants averaged 18 % more
than their listed amount, according to a new study in the Journal of the American Dietetic Association.
I did not risk eating anything else because I have gotten sick from gluten cross contamination at
fast food restaurants more times
than I can
count, especially in the first 6 months after diagnosis.