«We have come a long way from our original
counter service concept,» Vice President of Marketing Danny DiGiacomo says.
The counter service concept became a full - service dining experience with more than 2,000 signature meatballs served per day.
Not exact matches
Located at 151 Mulberry Street between Grand and Hester, owner Nick Boccio, introduces the innovative
counter service restaurant with a made - to - order
concept unlike any other — bringing a whole new take on Italian Cuisine to NYC.
Flagship Commons will also feature several new
concepts including, Yum Roll (by Blue Sushi Sake Grill) featuring «yum bowls» and a full -
service sushi bar; Yoshi - Ya Ramen, Omaha's first authentic ramen shop; Weirdough Pizza Co., which will serve focaccia - style pizza by the slice; Juan Taco, serving food truck - style tacos; and Clever Greens, a center
counter serving signature salads.
Scheper - Hughes
counters that the
concept amounts to a «kidney tax» on the poor, exacting an unfair price for basic
services and opportunities.
• Introduced the
concept of a customized coffee cup, wherein the customer gets to choose all preferences starting from the choice of coffee bean to the cup • Delivered impeccable and exceptional
service to patrons • Managed
service beverage and coffee bean
counters simultaneously • Checked taste of coffee to ensure quality • Kept track of customer preferences and offered customized cups of warm and cold coffee as per taste • Maintained adequate stock of materials at the coffee bar • Developed professional relationships with guests and coworkers