Sentences with phrase «countries produce the food»

At a point when the global economy fails, for whatever reason, it will make a great deal of difference whether countries produce the food they need.

Not exact matches

And if America's ability to produce food was compromised, it could be devastating for the many industries that depend on agricultural production in this country.

If you think about it, if you go back to 1800, it took 80 percent of the labor force to produce enough food for the country.

Today, it's the biggest per - capita exporter of food by nearly double — the next country on the list, France, produces only about half as much.

Record rainfall last year in Saskatchewan, which produces almost all of the country's lentils, reduced quality supplies by more than 15 per cent, Agriculture and Agri - Food Canada said.

That could imperil the United States» ability to create good - paying jobs for future generations, relegating the country to producing food, fossil fuels and financial services, while China extends its lead as the world's largest manufacturer.

Although monetization is a common and necessary practice, CARE maintains that the sale of this food in the fragile markets of recipient countries competes with the sale of food produced by local farmers, causing prices to drop and lowering farmers» income.

When agribusiness turned its attention to producing food in Third World countries for the inhabitants, their products went into the mouths of the middle and rich classes, not those of the poor.

All these items are part and parcel of appropriate development in poor countries as well, with the addition that they still need to produce more things for food, housing, clothing and the other physical necessities of life.

Producing and marketing a primary commodity, such as milk, carries an enormous amount of responsibility, even more so when producing for and distributing to a developing country that lacks the proper information and finances for making healthy food and drinkProducing and marketing a primary commodity, such as milk, carries an enormous amount of responsibility, even more so when producing for and distributing to a developing country that lacks the proper information and finances for making healthy food and drinkproducing for and distributing to a developing country that lacks the proper information and finances for making healthy food and drink choices.

Despite bumper crops, distribution of food grains continues to be faulty — almost 30 % of the food produced in the country is wasted.

According to The Catfish Institute, accurate country - of - origin labeling by retailers helps all U.S. farmers — including U.S. farm - raised catfish producers — because American consumers overwhelmingly prefer domestically produced food.

The bulk food movement started in the 1970s and spread across the country, promising fresher produce from local growers.

Rather, it produces more than 200 egg products for the food industry and distributes to 30 countries.

A few years later, LifeLine Foods and ICM Inc., the world leader in ethanol facility design and engineering, formed a joint venture to transform the corn mill into the country's first corn - processing plant that utilizes a proprietary technology developed by ICM to produce food and fuel simultaneously.

The U.S. facility has been certified to produce gluten - free products, and both plants have been certified for organic food production by the appropriate agencies in their respective countries.

It is not a little remarkable, that the common pepper, the chief produce and staple commodity of the country, is never mixed by the natives in their food.

In addition to producing the Fiery Foods Show — the largest hot foods trade show in the country, DeWitt also hosts the annual Scovie Awards, a contest that judges the best food products in the hot foods industry.

Consumer demands for information provided on packaged food range from safety, composition, allergens, country of origin, nutritional merit, as well as information about how the food was produced.

A Food Map identifying surplus and deficit areas of various agricultural and horticulture produce in the country has been made and is available on website of the ministry.

If these foods are grown, produced or made in a single overseas country, this must now be stated on their label.

The process of hydrogenation produces trans - fatty acids that are so harmful even the FDA followed the lead of most European countries some years back and started to require trans - fatty acid content be listed on food labels in the U.S.

However, rain forests and peat lands in palm oil producing countries are under pressure — particularly in Indonesia and Malaysia — and in response, many of the world's largest retailers and food companies have pledged to convert entirely to sustainable palm oil by 2015.

Based in New York City, with offices located in major markets and key countries producing tropical commodities, and a global network of partners, the Rainforest Alliance works with over a million producers whose livelihoods depend on the land, helping them transform the way they grow food, harvest timber and host travelers.

Certifying over 800,000 products produced in more than 9,000 plants located in 100 countries around the world, OU Kosher is the clear leader in the kosher food industry.

Food safety standards are applied to all chicken products produced in the United States and countries that import chicken products must also meet these federal standards.

There are currently 10 FMMOs governing different regions throughout the country but California, which produces about 18 percent of the nation's milk, operates on a state order administered by the California Department of Food and Agriculture.

Particularly, the role of packaging at the farm level before moving the produce to processing units / wholesalers / retailers needs to be recognized in a country like India where packaging is minimal and the absence thereof causes qualitative and quantitative food losses.

While dogs are the key market for organic pet food, Country Heritage Feeds — a market leader in certified organic chicken feed — is looking at producing smaller 10 kg bags of the Backyard Layer range in the coming months for pet chickens, turkeys and ducks.

Its team of 1,800 experts at more than 100 locations throughout Australasia, Singapore, Saudi Arabia, and China, work alongside customers in more than 40 countries to assure the safety and quality of food being produced for millions of people worldwide.

In the last ten years the annual value of food and beverages produced in the country has increased ten times to 2.4 billion Euros in 2015.

Tahini in a food product is very famous in Turkey, our country produces the best tahini «Metin Halva» company.

Within Food and Beverage in total, beverage has seen the most growth in the number of places producing beverage products at 63.4 percent, with the bulk of this growth attributed to the explosion of breweries across the country.

The growing middle income sectors in Asian countries are going to demand more of the food commodities and processed foods Australian businesses produce.

Providing food, oil, milk and medicine, countries around the world have been producing coconut products for income.

It says the Australian government's «most effective contribution... is through providing development and technical assistance to developing countries to improve their capacity to sustainable produce and buy food.

In coconut producing countries it is considered normal and good food for pregnant and lactating women, since it contains lauric acid which is also present in breast milk.

The exponential growth of the fast and junk food industries which has produced a pandemic of obesity across the country

A food can claim to have been produced in a country if each of its significant ingredients originated in that country and all, or almost all, of the manufacturing processes also occurred in that country.

Interpretation: The salt content of fast foods varies substantially, not only by type of food, but by company and country in which the food is produced.

If food prices were to rise again, it is likely that there would be a decrease in the volume of waste produced by consumers in developed countries.

The results of an annual survey of nearly 700 chefs across the country, released in December, produced the following list of the 10 hottest restaurant concepts... nearly all of them closely tied to the goals of FamilyFarmed and other Good Food movement advocates.

As a matter of practice, if a food can claim that it was grown in or produced in a country, it can also claim to have been made there.

«Packed in» claims are used for foods that contain ingredients from multiple countries and can't claim to have been grown, produced or made in a single country.

NSF International's Global Food Safety and Quality Division provides a broad range of services to the food supply chain including agriculture, fresh produce, livestock, poultry, processed foods, seafood, dairy, organic foods, packaging and distribution, restaurants, retail and foodservice equipment in more than 120 countrFood Safety and Quality Division provides a broad range of services to the food supply chain including agriculture, fresh produce, livestock, poultry, processed foods, seafood, dairy, organic foods, packaging and distribution, restaurants, retail and foodservice equipment in more than 120 countrfood supply chain including agriculture, fresh produce, livestock, poultry, processed foods, seafood, dairy, organic foods, packaging and distribution, restaurants, retail and foodservice equipment in more than 120 countries.

One of the world's largest fresh produce providers is sponsoring a three - day road cycling event throughout Northern California — all with the goal of providing healthier food options at schools across the country.

I have known Bob for just over 6 years now, first as a customer at the Old Town Farmers» Market and the old Town & Country Farmers» Market (his first), then as a competitor and now as customer again... One thing was always crystal clear, this is an incredibly smart gentleman that cares about people, is passionate about growing high quality ORGANIC produce and truly wants to see organics on a level playing field with conventional produce and people of all walks of life given the opportunity to eat good clean food.

In addition, the number of food miles is high, as production takes place in only 40 to 50 plants in milk - producing countries.

Think of all the fuel used to transport produce or baby foods across country when we can get lots of great fruits and vegetables right in our own back yard!

That's a great goal but Houston ISD, arguably one of the leading districts in the country when it comes to improving school food, has been struggling for years to source local produce and it has yet to meet its stated goal of sourcing 25 % of the produce from local farms.