Serve with
country bread topped with goat cheese.
Not exact matches
A perfectly seasoned whole chicken sits on
top of thick slices of
country bread all nestled in a cast iron skillet.
Adjaruli (Acharuli) Khachapuri is a traditional Georgian (the
country, that is), canoe - shaped
bread filled with a generous amount of cheese and
topped with an egg.
Top with a dollop of pesto and serve with your rustic Italian - style
bread or
country style potatoes.
Season ricotta with salt and pepper and spread onto toasted
country - style
bread; spoon mushroom - kale mixture on
top.
Drizzle toasted
country - style
bread with olive oil,
top with peppers, boquerónes, and a spoonful of parsley mixture.
If you don't have a fruit and nut
bread, use a
country style or levain
bread and
top the bruschetta with coarsely chopped walnuts.
You can make the dough, you can buy the dough, or you can simply assemble these same
toppings on slices of toasted
country - style
bread.
I've now exhibited next to some of the
top metalsmiths in the
country and they all have work in their booths that is their
bread and butter.