Sentences with phrase «country kitchen with»

Timeless country kitchen with blue Aga Kitchen decorating Beautiful Kitchens Housetohome.co.uk Credit: James French

Country kitchen with red range cooker and pastel wall tiles Kitchen decorating ideas Style at Home Housetohome.co.uk Credit: Lizzie Orme

White country kitchen with multicoloured tiles and Shaker - style units Kitchen decorating ideas Style at Home Housetohome Credit: Lizzie Orme

Country kitchen with stone flooring Kitchen decorating Beautiful Kitchens Housetohome.co.uk Credit: James French

White country kitchen with farmhouse sink Kitchen decorating Beautiful Kitchens Housetohome.co.uk Credit: James French

Create a homespun feel in your country kitchen with this winning craft idea for colourful utensils

Neutral country kitchen with timber accents Kitchen decorating Beautiful Kitchens Housetohome.co.uk Credit: David Still

I love the country kitchen with those curtains.

Bring a contemporary edge to a classic country kitchen with chic modern light fittings.

Take a look at this country kitchen with its exposed chimney and range cooker for inspiration

This extension features a country kitchen with breakfast bar, a seating area and separate dining space.

This house is located in Poland, but unique French decor style, blended with red accents and Brocante items, gave unique character to this country home and creates gorgeous French interiors, amazing bathrooms and spectacular French country kitchen with a vintage range, sink and decorations.

Modern country kitchen with hints of pale blue Kitchen decorating Style at Home Housetohome.co.uk Credit: David Giles

Create a classic country kitchen with painted cabinetry and granite worktops.

Here a fully glazed roof takes the principle and runs with it, creating a country kitchen with all the vibe and character of a supersized conservatory.

Country kitchen with grey island and black range cooker Kitchen decorating Ideal Home Housetohome.co.uk Credit: Andrew Dee

Bring warmth and tradition to the heart of a country kitchen with a range - style cooker.

Echo the homely feel of a country kitchen with a cream centrepiece island.

There is a large well - appointed country kitchen with a wood burning stove, conventional stove and microwave.

Make your Big Bear vacation as relaxing as possible and take advantage of our in - room amenities, including a large country kitchen with dishwasher and microwave, free Wi - Fi, dining area, six televisions and a large fenced yard with barbecue!

Not exact matches

She visited juice bars around the country to sample flavors, and, with help from a woman she knew who had been juicing for many years, rented a test kitchen to develop new varieties.

Blueberry Crostata from BetterBaking.Com Test Kitchen Blueberry Crostata from the BetterBaking.Com Test Kitchen World's Best Deep Dish Apple Cake Buttermilk Cinnamon Coffeecake Muffins Greek Scones Classic Buttery Vanilla Cupcakes Tollhouse Cookie Sticks Van Gogh's Apple Strudel Bundt Cake Sara - Lee Style Butter Pound Cake Double Apple Old Time Country Apple Pie La Motta Little Italy Big Chocolate Cake Apple Cider Chicken Rainforest Cafe Safari Soup My Favorite Cream of Leek Soup Pizza Hut Buffet Rotini or Who Cares Pasta X * #!!!! Pizza Hut Style Pizza Dough Bistro Style Zucchini Lasagna Primavera Whole Wheat French Country Bread Brined Deli Style Garlic Dill Pickles New Year's Special Brisket in Red Wine Gravy Twisted Honey Cake Fresh Yeast New Year's Sweet Challah Walnut Cinnamon Pan Style Mandelbrot (Biscotti) Sticky Chewy Cherry Compote (Oven Baked) Rosh Hashanah Baked Apples with Rhubarb, Cranberries and....?

Conservative Christians have traditionally emphasized providing charity to the poor - soup kitchens, donations to impoverished people in undeveloped countries - while progressive Christians have blended charity with calls for public policy changes that help the poor.

Entrees Bel Aria Seitan with Peppers Broccalfredo (American Vegan Kitchen) Buddha's Sesame Seitan Buffalo Wing Pizza Chicago - Style Deep - Dish Pizza (American Vegan Kitchen) Chickeny Scallopini with Capers and Lemon Chickpea Cauliflower Crepes with Carrot Squash Sauce Chipotle Country Fried Seitan Chipotle Seitan Pasta with Tequila Chipotle Seitan Quesadillas

So unfortunately I can't seem to find white whole wheat flour in my country and buying it online is not an option for me so I tried to substitute it with whole wheat flour (particularly in your carrot cake) using the correct pour and level measurement method as recommended but I found the end result to be cake that was a little doughy, absolutely delicious but a little doughy and I might try measuring using a kitchen scale in the future but what do you recommend in this case to combat this?

Erin from Dinners, Dishes, and Desserts made Pumpkin Pie Erin from Texanerin Baking made Dulce de Leche Apple Streusel Bars Caroline from Chocolate & Carrots made Sweet Potato Biscuits with Cranberry Jam Katrina from In Katrina's Kitchen made Pumpkin Chocolate Chip Mini Muffins Christina from Dessert for Two made Mini Pumpkin Pies Sally from Sally's Baking Addiction made Salted Caramel Chocolate Chip Mini Cheesecakes Tracey from Tracey's Culinary Adventures made Butternut Squash, Apple and Potato Gratin with Cheddar Crumb Topping Georgia from The Comfort of Cooking made Spiced Caramel - Apple Crumb Bars Rachel from Rachel Cooks made Brussels Sprout Salad with Apples and Cranberries Gina from Running to the Kitchen made Green Beans with Cranberries, Bacon, & Goat Cheese Carla from Carla's Confections made Spinach Mashed Potatoes Carolyn from All Day I Dream About Food made Chocolate Pecan Pie Bars Liz from The Lemon Bowl made Pumpkin Cheesecake with Gingersnap Crust Liz from That Skinny Chick Can Bake made Spinach Salad with Pears, Cranberries and Candied Pecans Megan from Wan na Be A Country Cleaver made Roasted Potatoes with Bacon Parmesan Vinaigrette Kim from Cravings of a Lunatic made Mini Apple Pies

With its acclaimed restaurant, cellar door and kitchen, it's also now the most splendid cellar door complex in the country.

Inspired by the Italian country cuisine served in Romano's grandmother's kitchen, Macaroni Grill blends Italian traditions with progressive culinary inspiration from all regions of Italy and the U.S..

And right now, the country is hitting peak chicken: The Chew's Carla Hall is continuing the boom in New York with her Nashville hot chicken haven, Carla Hall's Southern Kitchen.

-LSB-...] sage butter — Healthy Green Kitchen Stuffed turkey roulade — Wannabe a Country Cleaver Roasted turkey with herb butter & roasted shallots — Cookin» Canuck Roasted turkey breast with bacon and herbs — Jelly Toast Roasted -LSB-...]

This delightful sauce is seasoned with our delicious Miso Master Organic Country Barley Miso and Emperor's Kitchen Organic Toasted Sesame Oil.

Standing out against the competition were candidates Maya, of JKS Restaurants, who is working alongside head of operations to develop the drinks offering across the group, and The Railway Kitchen's Martin Bilsborough, both of whom will work closely with bartenders in their respective cities and around the country to deliver bespoke training sessions, interactive master - classes, and consumer and trade tasting events to communicate the distinctive flavour profile and production process of Half Hitch gin.

At Baltimore (Md.) Country Club, Executive Chef Richard Jallet oversees a $ 5 million F&B operation, consisting of five kitchens spread between two clubhouses (in Baltimore and Lutherville, Md.) with more than -LSB-...]

Country Ham Biscuits with Peach Mustard from Palatable Pastime Ham, Apple and Cheddar Melts from Cookaholic Wife Ham, Egg, and Asparagus Breakfast Pizza Rants From My Crazy Kitchen Shaved Asparagus, Herb Cream Cheese, and Smoked Salmon Pizza from Sarcastic Cooking Yumbo Sliders from Cindy's Recipes and Writings

Biscuits and Gravy Bubble Up from A Kitchen Hoor's Adventures Cheesy Bacon Chile Rellenos from Rants From My Crazy Kitchen Country Fried Steak & Eggs with Habanero Cheddar Gravy from Forking Up Homemade Chicken Sausage & Egg Stromboli from Hardly a Goddess Spinach, Artichoke and Asparagus Strata from Cooking in Stilettos Ultimate Cheddar Grits Bowl from The Barbee Housewife Veggie Loaded Breakfast Enchiladas from Sarcastic Cooking

Crockpot Jamaican Spiced Chicken Stew Slow Cooker Smoked Sausage Chicken Cassoulet Slow Cooker Adobo Chicken Asian Chicken Stew Slow Cooker Mahogany Chicken Legs, Karen's Kitchen Stories (use gluten - free soy sauce) Easy Cheesy Slow Cooker Chicken Parmesan, Mom On Time Out Honey Garlic Ginger Chicken, Running To The Kitchen Slow Cooker Mexican Chicken Fajitas, Shockingly Delicious Slow Cooker Country Captain with Hatch Chilies, Shockingly Delicious Crockpot West African Sweet Potato and Peanut Stew (vegan), Seasonal and Savory Slow Cooker Thai Peanut Chicken, Emily Bites Slow Cooker Chicken with Corn and Poblanos, Hezzi - D's Books and Cooks Slow Cooker Shrimp Creole, Yours and Mine are Ours (use gluten - free worcestershire sauce) Vegetarian Two Bean Stew, Cooking With Bwith Hatch Chilies, Shockingly Delicious Crockpot West African Sweet Potato and Peanut Stew (vegan), Seasonal and Savory Slow Cooker Thai Peanut Chicken, Emily Bites Slow Cooker Chicken with Corn and Poblanos, Hezzi - D's Books and Cooks Slow Cooker Shrimp Creole, Yours and Mine are Ours (use gluten - free worcestershire sauce) Vegetarian Two Bean Stew, Cooking With Bwith Corn and Poblanos, Hezzi - D's Books and Cooks Slow Cooker Shrimp Creole, Yours and Mine are Ours (use gluten - free worcestershire sauce) Vegetarian Two Bean Stew, Cooking With BWith Books

America's Test Kitchen Radio Bite and Booze Radio Show hosted by Jay Ducote California Wine Country with Steve Jaxon Food & Wine with Chef Jamie Gwen Living Homegrown Podcast Pass the Salt Slow Living Radio What's Cookin» on Wine Wine Talk with Marcia

A Chef's Life America's Test Kitchen BBQ with Franklin Bravo's Top Chef Cook's Country MasterChef Junior Season 2 Mexico: One Plate at a Time with Rick Bayless Moveable Feast with Fine Cooking Real Girl's Kitchen The Chew The Cooking Odyssey PBS

The Ranch offers secluded cabins with EPA approved low - emission fireplaces and kitchen facilities, two guest lodges, including the newly opened High Lonesome Lodge, two restaurants featuring organic / sustainably focused cuisine, 35 miles of trails for hiking and mountain biking (summer) and 130 + km Nordic trail system for cross country skiing and snowshoeing (winter), a year round professional horsemanship program and stables including Summer Wrangler Camps, trail riding, skill training and feed rides as well as hiking, mountain biking, fly - fishing, zip - lining, stand up paddle boarding, adventure / skill training courses, and a nature - based, 18,000 sq. ft. restorative spa featuring massage, facials, body wraps, soaks and more.

Chef Palmer was so impressed with Purdy, he brought him to Las Vegas to open Aureole at Mandalay Bay and then serve as chef de cuisine at Dry Creek Kitchen in the Sonoma wine country.

An accomplished chef, host and culinary consultant, Zakarian has presided over some of the country's top kitchens, traveling the world for new inspiration to marry with his classical training and techniques in a lifelong effort to deliver paramount hospitality experiences.

The only place in Temecula Wine Country where you will find a kitchen with a brick oven.

A Queen In The Kitchen Baking with Toddlers California Wine Country with Steve Jaxon Entertaining with Beth Food Markets — Palermo / Ballarò Kitchen 90210 P. Allen Smith's — Garden Style Recipes for a Sweet Life / Julia M Usher's YouTube Channel Wine Oh TV

America's Test Kitchen Radio Bite and Booze Radio Show hosted by Jay Ducote California Wine Country with Steve Jaxon Food & Wine with Chef Jamie Gwen Living Homegrown Podcast (* WINNER) Pass the Salt Slow Living Radio What's Cookin» on Wine Wine Talk with Marcia

I have a very unique opportunity to travel the country every week to a different city and work with some amazing chefs, collaborate on menus from casual to fine dining and most importantly get to cook in their kitchens with them.

Additionally, the group runs Pisco y Nazca located at The Palms at Town & Country Plaza in Kendall and in The Shops at Downtown Doral along with Beehive Kitchen located in Fort Lauderdale with plans of expanding all brands further in Florida and throughout the United States.

Not only is she reunited with General Manager Jean - Pierre Leroux, with whom she worked at the famed Barrington Country Bistro, but she also relishes the opportunity to showcase the work of her kitchen team to the students of the College of DuPage culinary program.

Andres owns more restaurants than you can count on two hands, has published cookbooks, worked with numerous charities both in this country and abroad, and even started his own, World Central Kitchen, which helps create sustainable solutions to food insecurity and malnutrition.

«Having the opportunity to cook at the James Beard House and sharing a kitchen with other incredibly talented chefs from around the country was awesome,» said Chef Thomas Pisha - Duffly.

«The Curry Up Now team has married authentic flavors with a Cali - inspiration that will resonate with guests across the country,» says Greg Golkin, founder of Kitchen Fund.