Sentences with phrase «country white sourdough»

As a petite boule bread, the country white sourdough makes a perfect bread bowl for your favorite soup.

This country white sourdough loaf has a subtle sour flavor, a hearty crumb and a beautiful, golden crust.

Not exact matches

2 medium eggplant, quartered and cut into 1/4 inch slices 2 medium red onions, quartered and cut into 1/4 inch slices 1/4 cup olive oil 1 teaspoon salt 1/2 lemon, juiced 2 tablespoons chives (optional) 1 loaf fresh sourdough or country white bread, cut into 1 / 2 - inch slices (about 10) 1/2 cup chive or basil pesto 1 cup white bean spread (recipe follows)

You can always substitute whatever bread you like for this, but we tried this recipe with brioche, country white bread, and sourdough and the brioche won out when the cubes are larger like this.