Sentences with phrase «coupe glass»

Add ice, shake until well - chilled, and double strain into a chilled coupe glass.

It screams country mansion excess, making us want to drink champagne from an elegant coupe glass whilst reclining in a bubble - laden tub!

Strain into a chilled coupe glass and garnish with an orange twist.

Strain into coupe glass and Top with Sparkling wine.

Shake and strain into a chilled Champagne coupe glass.

Strain into a pre-chilled coupe glass, garnish with a peeled twist from a fresh orange and enjoy!

I paired them with these metallic banded coupe glasses for a sip of champagne to celebrate this most joyous occasion of thanksgiving!

Lot # 153.1 - This 1933 Ford 3 - window coupe glass body street rod has gone through a full custom build to look like an old dirt track racer.

Strain up into coupe glass, then garnish with an orange twist.

INGREDIENTS Chilled coupe glass 1 1/2 oz Catoctin Creek Roundstone Rye 1 oz Dolin Rouge Vermouth 1/2 oz Cynar 1 dash bokers bitters

We love: the Champagne coupe glass that arrives alongside the Bloody Mary — bearing a Lone Star beer chaser

Combine Brockmans, juices, cinnamon syrup, and cherry liqueur in a shaker filled with ice, shake, and strain into a coupe glass.

Strain into a coupe glass and top with hand - whipped heavy cream *.

Double - strain into a chilled coupe glass.

Strain into two coupe glasses.

Make the cocktail: Pour the Chartreuse into a coupe glass.

Stir and strain into a coupe glass.

Rub the rim of the coupe glass with the orange peel and then garnish with the Luxardo cherry and the orange peel.

Shake vigorously and strain into a coupe glass.

Double strain into a chilled coupe glass.

Strain this into your coupe glass and garnish with the twist of a lemon.

Strain the contents into a coupe glass and garnish with a piece of watermelon.

Spray 3 spritzes of the salt essence into a chilled coupe glass.

In a shaker filled with cubed ice, shake the cocktail ingredients until well chilled, then strain into a coupe glass filled with crushed ice.

Double strain into a coupe glass, sprinkle the top evenly with sugar and torch the surface until the sugar has caramelized (turned golden brown).

Double strain into a coupe glass and garnish with fresh flower petals or dried rosebuds.

Strain into a coupe glass and garnish with a fresh blossom.

Stir first three ingredients with ice until chilled then strain into a coupe glass.

Strain into a coupe glass and garnish with a grapefruit twist.

Strain through a very fine - mesh sieve into a coupe glass; garnish with lime wheel.

Rub 1 lime slice over half the rim of an Old Fashioned glass (if you prefer your Margarita on the rocks) or a coupe glass (if you prefer it up).

Strain into a chilled coupe glass, and garnish with a basil leaf.

Strain into a coupe glass.

Stir over ice until well - chilled and pour into a coupe glass.

Strain into a coupe glass and float a cucumber on top as garnish.

Strain cocktail through a Hawthorne strainer or a slotted spoon into a coupe glass.

Strain cocktail through a Hawthorne strainer or a slotted spoon into a chilled coupe glass.

Strain into a chilled coupe glass and top with ginger beer.

Strain into a coupe glass or a rocks glass filled with ice and garnish with orange twist.

Add all the ingredients into an ice - filled mixing glass, stir then strain into a chilled coupe glass and garnish with an orange peel.

Shake all ingredients with ice then fine strain it with an additional tea - strainer into a chilled coupe glass, no garnish, but use a lime peel if desired.

Add ice to coupe glass.

For a lustrous glow, I added small gold pumpkin candles and gold doilies, placed on each plate, underneath the coupe glass.