I tried
a couple almond flour recipes and I was really disappointed in the taste, and even more so when I remembered the price.
Not exact matches
I have made a
couple other
almond flour bread
recipes I've gotten from other places prior to finding this blog and they haven't turned out great (dense, etc.).
I do bake from time to time with
almond flour, and there are a
couple recipes on the site, but I haven't found that there is too much interest in them.
That said, I've been buying
almond meal for the past
couple of years and while it results in a denser product than using Honeyville
almond flour, all of the
recipes still turned out delicious.
I regularly make a
couple of my favorite
recipes from her first book, The Gluten - Free
Almond Flour Cookbook and I've wowed people with cupcakes from her second book, Gluten - Free Cupcakes.