Ladle
a couple cups of soup into a high - speed blender.
I also set aside
a couple cups of the soup before adding the broth, to use as a dip with tortilla chips!
Not exact matches
This
soup is creamy and cheesey and extremely easy to pull together — providing you have a
couple cups of raw cashews already soaked and ready to go.
Adding a
couple of cups of pumpkin or butternut squash puree adds to the orange - y goodness
of this hearty red lentil
soup.
Adding a
couple of cups of pumpkin or butternut squash puree adds to the orange - y goodness
of this
soup — and cauliflower and spinach contribute to its overall veggie - packed deliciousness.
I was going to say «keep you full'til dinner»... but I always have an afternoon snack, like this green smoothie or a small
cup of this veggie
soup or a
couple carrots.
If the
soup is too thick you can add 1 more
cup of water, transfer the blended
soup back to your pot and reheat for a
couple of minutes before serving.
Here is what I did: Threw all this in the crockpot on high for 3 - 4 hours (to cook chicken) then lowered until ready to serve a
couple hours later) Chopped up 2 chicken breasts, red and orange bell pepper, yellow onion, asparagus, a clump (literally it was clumped together and at least 1 1/4
cup)
of frozen corn, 1 can ortega chiles, 2 cans cream
of chicken
soup, filled 1 can with water, filled 1 can 2 times with almond milk, 2 tsp granulated chicken broth, 2 pinches cayenne pepper, 1 tsp ground pepper.
Basically, preparing a cleansing vegetarian
soup and eating it all day long, along with some herbal teas like fresh ginger tea or a tea made from equal parts ground cumin, coriander and fennel (I also allow myself a
couple of cups of normal tea).