Add the spinach to the pan with
a couple dashes of salt and pepper, cook, stirring often until wilted.
Not exact matches
I did a
couple dashes of pepper and went slightly heavier on the
salt (maybe 1/8 tsp).
1 pound grass - fed ground beef 1/4 pound beef heart, minced or finely chopped 1 medium onion, finely chopped 2 cloves garlic, minced 2 tablespoons chopped fresh parsley 1 medium carrot, peeled and grated 1 teaspoon Dijon mustard 1/2 teaspoon thyme 1/2 teaspoon sage 1 teaspoon sea
salt 1/4 teaspoon black pepper
Couple shakes red chili flakes or
dash of chili powder 1 egg
In the meantime, since you probably still have some
of this soup on hand, you can improve the flavor by doing a sauté
of onions and garlic in a little olive oil; add a
couple of teaspoons
of an all - purpose seasoning blend like Spike and Mrs.
Dash,
salt and pepper,
of course; a minced herb like parsley or cilantro, and maybe even 2 or 3 big handfuls
of baby spinach or arugula.
I did a
couple dashes of pepper and went slightly heavier on the
salt (maybe 1/8 tsp).