Sentences with phrase «couple days trying»

I searched internet for couple days trying to recall these steps, but could not find it anywhere!

I am leaving super early for New York City this morning, so I spent the last couple days trying to get caught up on everything before I left (which didn't leave... [Continue Reading]

After a couple days try again in her own crib, if not, bring her back to bed — this is for everyone's sanity.

Not exact matches

If you try it for a couple of days and can't stick to your schedule, don't give up.

We really try to work roughly about a week in advance to a couple of days in advance.

All this, of course, after he spent the last couple of days trying to say I didn't believe in punishment at all.

Kaylee if you have asked Christ into your life then the holy spirit -LCB- he is the spirit of Christ -RCB- dwells within you it is him that changes us all we have to do is tell him that we are weak in whatever area we struggle.You mention alcohol when tempted to drink just tell him Lord i am weak but i am trusting in your strength to empower me and he will thats is how we change.If we try and do it in our strength we might succeed for a couple of times then fall back into our old patterns.Then it becomes forgive me Lord for my sin we feel guilt and condemned and that is the work of the enemy who is out to destroy our faith in God and because of our feelings we go and do the same things all over again.But we have a better way and that is to trust the one who is able to overcome having been set free from my old life style of sin i am grateful each day to be walking in his strength not mine.So the Lord has given you the victory in Christ and even if we stumble sometimes in the process we remember there is no condemnation to those that are in Christ Jesus God bless brentnz

Oh and I am not talking about a couple of days of trying this for short periods.

Try as I may, I can't stop looking at its beautiful couples, beautiful table arrangements, and beautiful wedding day tattoos... especially after our friends Matt and Sarah were featured there.

I very rarely drink alcohol anymore, not because I have much against having a drink on a special occasion, but because it throws me completely off track for the next couple of days — it's a feeling of zero balance and uselessness in anything I try to do.

just got myself a jar of cashewbutter a couple of days ago, never tried it before — any ideas what it pairs specifically great with taste wise?

I will definitely be taking a couple of these to work each day to snack on, I will be trying the raw raisin and ginger nut bars next.

Thank you so much for trying the recipe, and I'm ecstatic that it was such a hit I only stopped over in Istanbul for a couple of days but I would have loved to have stayed longer, and especially have explored Turkish cuisine more!

Going to try this tonight with some smaller Yukon Gold potatoes I have from a couple days ago that I didn't use

See, this is creepy... I've been trying to figure out what to do with an eggplant I have for a couple days.

Am trying again with a shorter cooking time with another ball of dough chilled for a couple of days.

I gave it a try a couple of weeks ago in a Swiss chard gratin — my produce seller at the greenmarket has flamboyant bunches of it these days — and was favorably impressed: despite the not - so - appetizing, cement gray color of the sauce when I poured it in, it baked to a creamy consistency, and its pronounced nutmeg flavor played along with the chard quite well.

Plus, both of the fillings and the dough for the crust can be made a couple days before the holiday, which is always an advantage when you're trying to serve a huge meal to a crowd.

I am planning to try these within the next couple days but I do not have gelatin.

I will try that over the next couple of days and see if I like it better.

Just found your site a couple days ago, excited to try some of your recipes!

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beecouple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeCouple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

I've been all about soups these days and have tried out every single soup recipe from this book in the last couple of weeks.

I only by chance came across your blog a couple of days ago through My New Roots and I am obsessed with trying so many of your recipes... I have already per - ordered your book, can't wait!

Next time I'll try a couple of extra days but I like how it's still got a little crunch and not too sour.

I'm buying the Cost Plus version of the Le Creuset in a couple of days and I'll try it out again to see if I get a rounder bread.

Hi there — I am going to try this in a couple days.

Trying to organize — at least a little — my CD collection I found this CD: I bought it in 1996 because of 3 - 4 songs but a couple of days later all the tracks had become favorites of mine — and still are.

I was in need of something new to make and tried it a couple days ago.

Almost every single week I try to make a huge pot of soup that'll last me a couple of days, they're my go to prep meal!

I was inspired by Nom Nom Paleo Easy Paleo Herb Gravy recipe and finally decided to give it a try with the newly bought grass fed beef rump roast I got couple days ago.

The egg mixture only takes a couple minutes to stir together, so I'd probably just do it day of, but let me know if you try it ahead!

Another coincidence: Joe and I and another couple with whom we spent New Year's Eve in D.C. had tried to get into Founding Fathers for brunch on New Year's Day, but it was too crowded.

Loved the salmon tacos I tried at a farmer's market in Colorado a couple weeks ago, so that's what I did with the leftovers the next day.

Will give it a try in the next couple of days and see how it goes.

I'm actually going to buy macadamia nuts in a couple of days and try it out.

I've tried this delightful homemade nut butter recipe out a couple of times and each time I basically ate the whole jar in a day.

Looking forward to trying this recipe in the next couple of days, but my husband * hates * raisins; do I have to use them for this to turn out?

I tried some dessert I found on google couple of days back and it was a disaster: -LRB-..

I really like them, and you can pile them in a storage container in the freezer and take 1 out a day over a couple weeks and they'll satisfy your sweet tooth while you're trying to stay trim.

I am going to try this in the couple of days.

Meredith, I'm so sorry I haven't tried that but would guess that you could refrigerate them to store them for a couple of days: --RRB-

I want to try making these bars in the next couple of days, but do you think I could use maple syrup instead of brown rice syrup?

I've just got new popsicle molds a couple of days ago and I need to try out your recipe.

I ADDED Paprika but no chiles since I'm giving it to the kids (going to try anyhow) and have some salsa we made a couple days ago to top it.

Give me a couple of days and I will get those on the blog post for those that want to try it without.

My wife got me a copy of your Big - Time BBQ Cookbook for Father» s Day yesterday and I'm lookin'to try a couple of recipes out.

Dr. BBQ, My wife got me a copy of your Big - Time BBQ Cookbook for Father» s Day yesterday and I'm lookin'to try a couple of recipes out.

We had a couple of family staples — meatballs, mac and cheese, steak — but no family heirloom recipes, intensive all - day cooking holidays, or cookbooks marked up with tried - and - true adjustments.

I tried giving them a rest in the fridge with fresh milk over them for a couple of days, but that didn't seem to do anything.