Not exact matches
Rinse mint leaves and
add to the blender along with the rest
of the
ingredients and pulse for a
couple of seconds.
I
added a
couple of cubed zucchini to one large cubed eggplant and roasted them in the oven (400 for 25 minutes) while I prepared the other
ingredients.
Of course, I tweaked it a bit to up the flavor (but it is still super easy) and added a couple of ingredients to up the creamy facto
Of course, I tweaked it a bit to up the flavor (but it is still super easy) and
added a
couple of ingredients to up the creamy facto
of ingredients to up the creamy factor.
Add the remaining
ingredients, starting with 2 tablespoons
of the yogurt and process until it resembles ricotta and scraping the sides a
couple of times, as needed.
If you know that you like your muffins to give you a sugar buzz, feel free to
add a
couple of tablespoons
of straight old sugar to the wet
ingredients.
Add this to your
ingredients and toss it all together gently with your hands or a
couple of wooden spoons if you don't want to get your hands dirty!
I
added a
couple of ingredients (Tamari soy sauce and garlic powder) when making this the second time around and it turned out great!
Since I didn't have all
of the
ingredients I made a
couple of changes — I used almond butter (Artisana raw organic) instead
of almond flour (same quantity), i used a full teaspoon
of cinnamon and baking powder, I
added 1/4 cup
of chopped walnuts.
200 ml Almond Breeze ® Unsweetened Almond Milk 1 tablespoon Chia seeds — see info below 1 tablespoon Golden Linseeds — rich in Omega 3 a good dollop
of 0 % Natural Greek Yogurt (for extra protein) 1 generous teaspoon
of Coconut oil — see info below half a small Avocado — see info below Blueberries and Strawberries - antioxidant rich half teaspoon Cinnamon — lowers blood sugar levels Almond milk ice cubes
Add all
of the
ingredients except the ice to a smoothie maker or blender and whizz up for a
couple of minutes till smooth.
Essentially, you prepare a mix
of layered
ingredients in a jar and the recipient only needs to
add a
couple of fresh
ingredients!
Add olives, capers and fresh tomatoes and cook it a
couple of minutes more before
adding the rest
of the
ingredients.
Add the rest
of the
ingredients and cook for a
couple of minutes more.
- While the squash roasts, cook the ground beef by placing a medium - size non-stick pan over medium - high heat, and drizzling in about 1 tablespoon
of olive oil; once the oil is hot,
add in the onion, and saute for about 2 minutes; next,
add in the ground beef and break it up with a spoon / spatula into small crumble; once the beef has slightly browned,
add in a
couple of pinches
of salt and pepper, the garlic, the cumin, the cayenne and the cinnamon, and stir to combine; allow the beef to finish browning, then turn the heat off, and turn the seasoned beef mixture out into a bowl; next,
add to the beef the cooked brown rice, the black beans, the quartered cherry tomatoes, the chopped cilantro, the sunflower seeds and the orange zest, and combine the
ingredients very well;
add another pinch
of salt if needed, and set the mixture aside for a moment, keeping warm.
sauteed a
couple smaller cloves
of garlic before
adding the rest
of the honey sauce
ingredients... i have kids who don't like «meat that is sweet or fruitty» (not sure what planet they are from!).
Once your vegetables are prepped, you sauté them for a
couple of minutes and then just
add the rest
of the
ingredients and allow to simmer.
Microwave gelatine for a
couple of secs, just so it liquifies, and
add it to the rest
of the
ingredients.
It's a fairly pared down stir fry, so one could
add in whatever extra veg or starch their heart desires, but there's something to be said for the clarity
of flavours and textures you get from sticking to just a
couple of ingredients.
They cook the onions and garlic first, then
add all the dry spice and sauté with the onions for a
couple of minutes then
add the meat and other
ingredients.
These will cook fast so you just need to cook them for a
couple of seconds before
adding in the next
ingredients.
Mix all the dry
ingredients in a 2L bowl, then
add the water, and mix for a
couple of minutes with your spatula.
Combine all
ingredients in a high - speed blender and blend until perfectly smooth, scraping down sides a
couple of times if necessary (for a cold smoothie,
add 2 - 3 ice cubes).
Remove the rice from the heat and stir for a
couple of minutes,
adding an extra
ingredients, such as dairy - free butter, oil, vegan cheese, nooch or fresh herbs.
Add 1/2 cup of spelt flour and 1/2 cup of all - purpose flour to a bowl, also add 1 teaspoon of baking powder, 1 teaspoon of sea salt, 1/2 teaspoon of white sugar, 1 tablespoon of extra virgin Spanish olive oil, 1/3 cup of luke warm water and start mixing everything together, once all the ingredients are mixed together, get in there with your hand, continue to mix until you form a dough, then knead inside of the bowl for a couple of minutes and form the dough into a b
Add 1/2 cup
of spelt flour and 1/2 cup
of all - purpose flour to a bowl, also
add 1 teaspoon of baking powder, 1 teaspoon of sea salt, 1/2 teaspoon of white sugar, 1 tablespoon of extra virgin Spanish olive oil, 1/3 cup of luke warm water and start mixing everything together, once all the ingredients are mixed together, get in there with your hand, continue to mix until you form a dough, then knead inside of the bowl for a couple of minutes and form the dough into a b
add 1 teaspoon
of baking powder, 1 teaspoon
of sea salt, 1/2 teaspoon
of white sugar, 1 tablespoon
of extra virgin Spanish olive oil, 1/3 cup
of luke warm water and start mixing everything together, once all the
ingredients are mixed together, get in there with your hand, continue to mix until you form a dough, then knead inside
of the bowl for a
couple of minutes and form the dough into a ball
I did change several things from the original recipe (switched onions to onion powder, used lighter versions
of milk and pasta, omitted a
couple ingredients and
added panko crumbs) and when I make it again I will definitely keep all my edits and make it the exact same way.
Add all
ingredients to a blender and puree for a
couple of minutes until very smooth (if using a high - powered blender like a Blendtec, you won't need to puree as long, simply run on «whole juice» mode, and then pulse again after if needed if there are any remaining frozen bits
of fruit to be incorporated).
Make sure you check your mustard's
ingredient list before
adding it to the vinaigrette — Dijon is usually made with white wine, an
ingredient that's a no - no during Whole30, but there are a
couple of options, like this one from Annie's, that are Whole30 - compliant.
Because the wild rice has such a unique, nutty flavor that I wanted to let shine, I held back with the spices and just used salt, pepper, and a
couple of ingredients to
add umami.
I had written down and purchased
ingredients for a
couple of your recipes, and when I came home to make one, I
added the sausage to the egg roll pile.
Add a
couple of exotic accessories and you can come up with all kinds
of combinations to create a different salad each night using similar
ingredients.
In»93 I had a Peace - Corp friend in Russia... he was similarly limited in the kitchen and the market situation was an
added stress... I said he could come over and eat as often as he liked as long as he came over a
couple of hours before he hoped to eat and help and / or watch... The day I left Russia he came over with all the
ingredients prepped for an omelet breakfast... I was impressed by his new skills, really enjoyed that «Last Breakfast» and discovered kitchens do make for the best parties and friends!
A
couple of unconventional
ingredients — golden raisins, pine nuts —
add intrigue to this tomato sauce.
This lentil soup, originally inspired by the Barefoot Contessa, is a favorite for Paul and me but this time I
added a
couple of special
ingredients: lentils that Paul got from the Salone Del Gusto food festival plus fresh turkey sausage....
Carefully combine the remaining
ingredients in the glass,
add a
couple of ice cubes, a sprinkle
of pepper, and your garnish!
Ingredients for 1 person — cut 150 - 200 (6 - 8 ounces) grams
of tofu, some leeks,
couple of mushrooms,
add water and salt.
Of course I had also, after starting off with a couple of small medium eggs instead of the single large one and adding a couple more along the route to failure, left myself with too few ingredients to try agai
Of course I had also, after starting off with a
couple of small medium eggs instead of the single large one and adding a couple more along the route to failure, left myself with too few ingredients to try agai
of small medium eggs instead
of the single large one and adding a couple more along the route to failure, left myself with too few ingredients to try agai
of the single large one and
adding a
couple more along the route to failure, left myself with too few
ingredients to try again.
I used the whipping cream method and didn't even
add optional
ingredients, and with just a
couple drops
of Stevia and vanilla flavored MCT oil, it is SO GOOD.
Four,
add any spices or other
ingredients if you wish and then place in the refrigerator for a
couple of weeks.
Add all
ingredients to a blender and puree for a
couple of minutes until very smooth (if using a high - powered blender like a Blendtec, you won't need to puree as long, simply run on «whole juice» mode, and then pulse again after if needed if there are any remaining frozen bits
of fruit to be incorporated).
We
added a
couple of ingredients to make them pop a bit more.
Unlike other dog food companies that
add a
couple of ingredients to «pad the label» in an attempt to lure dog owners in, Horizon has gone the full mile by creating a well - rounded and comprehensive formula that covers all the bases needed for a healthy gut.