Sentences with phrase «couple of batches for»

do you want to come and make a couple of batches for us.

do you want to come and make a couple of batches for us.

Not exact matches

This week, we'll also see quarterly earnings for Nike and several other companies, as well as a fresh batch of economic data and a couple of automotive industry events.

For example, equipment operators noted it was tedious to walk to four different panels to run a couple of batch tanks.

I showed a couple of friends my prototype, and they put $ 200,000 behind the idea — enough for me to produce a first - run batch of 5,000 bags at a local factory.

A couple of practical realities we would have to guard are the occasional «flop» where, for example, a bad batch of acid has been delivered and the litmus paper does not change color (we don't want anybody to claim that a prayer was answered) or intentional sabotage by those with a religious agenda, but that is no different to the risks of any other science experiment.

About to make another batch of this for the couple of days lunches!

I ended up using half a loaf of garlic sourdough and it worked perfectly with enough in the freezer for a couple more batches.

I make a batch every couple of weeks, freeze, and warm up a little treat for breakfast each morning.

I didn't have any flax for the first couple of batches, so subbed extra almond flour, then made it my bread machine and it was a hit.

I just made a second batch of these today, after making them for the first time a couple of days ago from the Veganomicon cookbook.

If you make a couple of large batches of soup over the weekend you can have healthy, comforting food on tap for the entire week and beyond.

this is perfect for passover as well Im gonna make a couple of batches to give as gifts!

The soup can be made ahead of time, or even if you make a double batch a few days before, this can be a meal made from the leftovers after you've already enjoyed mushroom soup for a couple days.

will make a batch over the next couple of days for our 6 hour road trip this weekend.

Have a friend or family member make you a couple of big batches a month and drink it as it is, or as a base for soups and sauces.

I've whipped up a batch of «peanutella» for my nephew's birthday a couple of months ago.

So this big batch may have to go and feed me and the husband for a couple of weeks.

I made another batch with blueberries a couple of days ago just for myself and it was delicious, but for color purposes raspberries were of course necessary here.

I peeled a couple of batches and for some reason let this method leak from my brain.

You can keep it refrigerated in the fridge for a couple of days, or if you prefer you could prepare a large batch and store it in the freezer in measured quantities for up to 2 months.

This simple method coupled with an impressive shelf life allow you to save big by purchasing larger amounts of the leavener for future bread batches or baking projects.

I've been making it for a couple of years now, but every bite from every batch makes me smile, close my eyes, and listen to the flavours, just like the first time around.

I've made many batches of these simple cookies for the past couple of weeks, both baked and raw.

Lately I have been living off of bean salad (I made a huge batch and scoop out 1 cup portions into a tupperware each day for lunch) consisting of 1 can garbanzo beans, 1 can dark red kidney beans, about 1/2 c chopped onion, 1/2 cup diced green pepper, 1 roma tomato diced, and a couple generous shakes of garlic powder.

However, I churned two batches of these squares out of my kitchen a couple of weeks ago for my Dad's epic 60th birthday celebration, and took a few minutes to snap a few shots.

I have a couple of questions about adapting this recipe for other flavours and batch sizes.

But don't just take my word for it, you will want to make a couple batches of these.

I love everything coconut and since they are gluten free I will be able to prepare a batch for our next morning tea (a couple of the girls are gluten free).

But since I'm greedy and want to eat them all to myself, I usually make up a batch of these and keep them in the freezer for a couple of weeks and eat them as a treat at my own leisure.

I like making a huge batch so I store them for the next couple days (if they last that long) because cold out of the fridge taste just as good to me.

This makes a big batch, which is fine, since you can refrigerate the leftovers for several days, or freeze them for a couple of months.

I just made a double batch last week and we were able to stretch it for a couple of dinners and a lunch.

I love this because I can double the batch and have it for a couple of weeks.

at least one large skillet and one small skillet dutch oven / stock pot (I boiled my pasta in a stock pot for ages) slow cooker / Crockpot medium sauce pan cutting board rubber spatula wood / bamboo spoons (at least two) colander can opener cookie sheet 9 x 12 cake pan 1 - & 4 - cup measuring cups, preferably Pyrex or similar a couple of mixing bowls cheese grater garlic press (we love garlic) Tupperware's largest bowl — holds 32 cups & is perfect for making batches of Chex mix or puppy chow or other favorite snack mixes.

Before that one, no matter how much I spent on a muffin tin, they never worked well — even greased — for more than a couple of batches.

Not only did I think they were pretty fabulous (for me to enjoy), I ended up having to make a second batch only a couple of days later because the whole family LOVED them.

Photo by Cristina Gonzalez And winter is finally here... I have already posted another 2 soups in the last couple of months, promising winter was on its way... (Any excuse is good to make soup: 0) and finally it's official, I do not need any more excuses for whipping up a batch of comforting heart - warming soup!

I'm going to try a batch of blueberry chia seed jam for some coconut and lemon waffles I've been experimenting with these past couple weeks.

A couple of weeks ago, I made my first batch of strawberry jam (from the organic strawberries we'd picked at a local farm) and tried my hand at canning for the first time as well.

Thinking of trying these for my kids school lunches but I'm wondering if I make a couple of batches if I could toss in the freezer for future use?

Shortly after you finish pureeing your first delicious batch of homemade baby food and fill up the 2 old ice cube trays you have had in your freezer for years, you are going to realize that you need to invest in a couple for freezer trays dedicated to just baby purees.

The great thing about these is that they are the perfect for making in big batches ahead of time, pop them in the freezer and then just pull a couple out at a time.

Small for beating a couple of eggs, medium for mixing small batches, large for making bread, cookies or other larger recipes.

Prepare this oatmeal the night before, or whip up a bigger batch and you've got a healthy breakfast ready to go for the next couple of days.

Kids an adults love them and while they can cost up to $ 9 each to buy, you can make a whole batch for just a couple of dollars!

I like making a couple of batches at a time, using some as sorbet, and using the rest as a base for smoothies and shakes - it's a great option to use as a thickener, and doubles as an awesome alternative for frozen bananas.

I did a couple of batches of muffins; this one, and this one, and also processed a pumpkin, leaving behind several (and by several I mean 13) portions of frozen pumpkin puree for more muffin baking.

I have been experimenting with these jars for a couple months now, making a batch of my DIY vitamin C face serum and also storing my beloved facial oils in them.

Almond meal is only 6 - 7 % carb so in my mind you get a whole batch of her crackers for just a couple of grams of carb.