Sentences with phrase «couple of better seasons»

Theo's first three or four seasons at arsenal were quite disappointing saw glimpses of what he was capable of but always seemed to struggle then I think he stepped his game up and had a couple of better seasons 2012 - 13 season he was brilliant 21 goals off the wing had a really great season 2013 - 14 started the season strong but wasn't getting the goals he got the previous seasons had a bit of an injury then looked better than ever for a short period before his injury.

Not exact matches

Earnings season is well underway with hundreds of companies reporting over the next couple of weeks.

I started this show as background noise a few years ago, not expecting much, and here we are 4 season in, and it's still one of my favorite shows, while I don't believe this season is as good as season 2 or maybe 3 as a whole, it has its high points, a couple of things fall a little flat, but no single episode failed in my opinion.

Priests, pastors, and lay leaders also need to do a better job of standing in solidarity with couples in crisis, both by explicitly acknowledging they can be found in any local church and by connecting them to professionals and seasoned lay couples who can help them.

The chairman of the football club that I support works by the motto «Never look back» — and over the last couple of seasons it has been best not to!

In addition to the ubiquitous elk, which are currently near the end of their rut season, we saw a number of yearling does, as well as a couple of flocks of wild turkeys — video of the turkeys here.

The recipe is best with fresh, fire - roasted (Hatch season is still a couple months away)-- but substituting an 8 - ounce can of green chiles will do in a pinch!

Heat a couple tablespoons of butter (or olive oil) in a large well - seasoned (or non-stick) skillet over medium - high heat.

Best of all, making your own taco seasoning is super easy and takes just a couple of minutes.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeseason's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beecouple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeSeason — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeseason's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeCouple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

- While the squash roasts, cook the ground beef by placing a medium - size non-stick pan over medium - high heat, and drizzling in about 1 tablespoon of olive oil; once the oil is hot, add in the onion, and saute for about 2 minutes; next, add in the ground beef and break it up with a spoon / spatula into small crumble; once the beef has slightly browned, add in a couple of pinches of salt and pepper, the garlic, the cumin, the cayenne and the cinnamon, and stir to combine; allow the beef to finish browning, then turn the heat off, and turn the seasoned beef mixture out into a bowl; next, add to the beef the cooked brown rice, the black beans, the quartered cherry tomatoes, the chopped cilantro, the sunflower seeds and the orange zest, and combine the ingredients very well; add another pinch of salt if needed, and set the mixture aside for a moment, keeping warm.

The past couple of years have been better, and I thought this season was going peachy until Saturday morning.

I'm not sure anyone really needs another almond milk primer, but I've been making this homemade strawberry almond milk a couple of times a week now that berries are in season, and it is devastatingly good.

Heat a couple tablespoons of clarified butter (or olive oil) in a large well - seasoned (or non-stick) skillet over medium - high heat.

After you make these a couple of times, you will quickly memorize the ratio of shredded root veggie to onion to egg, and you'll find the seasonings you like best, too.

Every once in a while, even if I'm making these muffins when blueberries aren't in season (like right now, in March), I'll stumble upon a couple of well - priced pints of fresh berries in the market.

Choose an oven - proof, non-stick frying pan or well seasoned cast iron skillet, for which you have a tight fitting lid (I used a lid from a large stock pot and used a couple of pieces of tin foil to plug the gaps along the rim of the skillet).

Make it more exciting by focusing on the freshest, in - season fruits, and add in a couple of more exotic options such as starfruit or pomegranates as well.

Then, make sure that you season the whole thing generously with salt — since ground meat tends to be pretty fatty, you'll need to use a couple of good pinches to make it sing.

With all of the excitement and buzz surrounding the upcoming Consumer Electronics Show (CES) coupled with the fact that the fall and winter flu, holiday survival and New Year resolution seasons are all on fast approach, now is the perfect time to explore some innovations — gadgets, appliances and other science - based solutions aimed at improving our F&B - driven well - being.

Doesn't matter how good the players / coaches are, a couple of key injuries can derail any teams season.

Even the fact that we have finished second by only goal difference in the last two seasons as well as losing to Bayern Munich on away goals a couple of years ago suggested that Arsenal just could not get a break.

Also we had Mesut Ozil a couple of years ago saying that he was aiming to win the Balon D'Or one day, but at least he followed that up by breaking records all the following season, and now we have our other superstar, Alexis Sanchez, stating that he is up there with the best two players in the world.

And now he's 32 and pitching better than he was in the first couple weeks of the season, but still not particularly well.

Or even better from a couple of seasons ago having Diaby back is like a new signing.

And if implemented as I drew it up at Football Outsiders a couple of years ago, it would allow the bowl structure to continue to function, meaning teams who don't get a spot in the bracket still get rewarded for good (or average) seasons with bowls.

This man has had this group of players for more than two years, with a couple of recent additions, so to all who believe the team is getting better, could you please give me, your reasons for believing and show me how have we improved from last season?

And considering how well he's performed in Arizona over the last couple of seasons, he might have felt empowered to speak out.

Wish we had of got knocked out of our group, Europa this season looked easy compared to Seville, and when Zenit and Leverkusen were still good, also a couple Italian teams like Napoli Fiorentina Roma, or a Porto, but these latter stages kept getting sh*t tier and sh*t tier.

Team Sternberg may have had the best off - season of any Team in the entire League, it just took a couple of weeks to really show it off.

He's changed course in 2015 and has gone for well above his season (and career) average in the past couple of weeks..

They started out 2013 on a great run and if not for a couple hiccups in the middle of the Season they might have had a better seed and subsequent ride in the Playoffs.

For the first couple of months of the Season, it was repeatedly said, they are better than their record, they need time to incorporate the new offensive weapons, they hustle too much to not start getting bounces, the ball will eventually stay down..

With the Midsummer Classic completed and a couple of days off to prepare for the remainder of the MLB season, let's take a look at some of the best teams and pitchers so far this season.

Coaches typically don't recover too well from 26 losses over 2 + seasons and a couple of lawsuits (for assault) on their way out of town.

Captain Jake will make a couple adjustments in the off - season and you can expect an even better version of this group in 2016..

The Alley has of course seen the better side of the Rivalry in the last couple of seasons, but all it takes is just 1 W from TKC to turn it all around.

I will admit i was one of the ones to want Klopp at Arsenal, though its not going as great as he wouldve hoped for, it takes time to adjust to the prem and i still believe after the summer when he gets a couple of his own players in, ones back from injury and a pre season after this wake up call of what it actually takes to make it in this League he will do very well at Liverpool.

With the Midsummer Classic completed and a couple of days off to prepare for the remainder of the MLB season, let's take a look at some of the best teams and pitchers so far this...

They have been playing their best ball of the season over the past couple of weeks but happened to come across the 2x Champs Team Lalez on Sunday Night and did so without most of their starting line - up.

That does seem a bit long even for a player of his ability and Spurs could do well to cash in and make a decent amount from a player who may not have more than a couple of seasons left at his peak level.

With a new manager and a host of new players set to come in, Aguero is ready to consider his future at the club, despite a good couple of seasons since joining from Atletico Madrid.

If we can have a core of Crosby, Norwell, Jones, Fluker, Price, Cole and Flowers / Wheeler we will be in a much better place than we have been in for the past couple seasons.

Two of my good mates are arsenal fans, and for a couple of years now I have been telling them it would require a change in manager to get us challenging, surprisingly after not having seen them for much of the season only last week they were still undecided as to whether we should get rid and one of them is a season ticket holder!

I think most arsenal supporters love Giroud and wish him the best in recovery, he has done well in the style of play that Wenger has been using for the past couple years, and was doing a fine job last season which we could have won the title if it was not for injuries, no business january and his lost of form due to workload.

The 27 year old England international has been a consistent performer for the Toffees over the past couple of seasons and he is a player that David Moyes will be loathed to lose but may well find it hard to prevent a deal being struck.

The guy pulled off one of the best coaching performances of the 2000s in dragging moribund FIU to a couple of bowl games, then spent four seasons under Nick Saban and one in Eugene under Willie Taggart.

This article I read on bleacherreport sums up what a fan who wants the club success would like to see from than onwards: - Beat Bayern and progress above our mental block - Make top four and possibly as good as last season finishing # 2 likely getting positive result in our 5 most difficult fixtures (Spurs, Man U, Man City, Everton, Liverpool) & taking back some lost points - Ensuring we finish above any team in London except Chelsea of course - Win FA Cup best chance of silverware - Win UCL long reach but beating Bayern could spur the team and maybe make them believe coupled with playing any team except Barca, Real & Atletico in the round after and could we do a Chelsea 2012.

After a few years where he was widely considered to be the best winger in the world â $ «a period which took in a Championsâ $ ™ League victory â $ «many believed Giggs was on his way down after a run of poor form over the last couple of seasons.

However, after dropping two points to Newcastle this week, United chiefs are worried that defeat to Liverpool coupled with good results for their top four rivals will all but end their chances of qualifying for next season's Champions League.