Sentences with phrase «couple of cookie»

I've had a couple of cookie parties around Christmas and they are fun.

Line a couple of cookie sheets with parchment if you want.

After looking through Carol's blog, I found a couple of cookie recipes I wanted to try.

I'm including a couple of cookie and brownie recipes, because you can add them to your sundaes!

I talked about my business on the show — and what did I sell, a couple of cookies online?

Plus a couple of the cookies too.ly

A friend of ours came over for coffee in the morning, ate a couple of cookies and then came back in the afternoon for another coffee and another couple of cookies.

Need a couple of cookies to satisfy your midnight craving?

The first couple of cookies, waffles, or pancakes are always sacrificial, as far as I'm concerned.

The dough can be a bit fragile so I found it easier to do only a couple of cookies at the time.

I suggest doing a test with a couple of cookies using white paper, and if doesn't work for you, you should use parchment paper instead.

If you're impatient, like me, stick a couple of cookies in the freezer for 10 minutes to cool them down right quick.

I need a couple of these cookies for breakfast!

I ate a couple of these cookies (okay, maybe like five) one evening after taking two final exams earlier that day (read: major sleep deprivation), and I was still wide awake until about 4:00 am, despite my best efforts to relax and catch some winks.

Usually a sandwich, a plastic container of yogurt or cottage cheese with fruit or nuts added, a piece of fruit, a couple of cookies or a granola bar.

For example, maybe a couple of cookies can be a real treat for me but if I eat the whole bag in one sitting, I'm not taking care of myself at all — just the opposite, actually.

When you're feeling frazzled, it's easy to be tempted by a handful of M&M s, a couple of cookies, or an entire pint of ice cream.

In addition, by eating that muffin or couple of cookies, the resulting insulin response triggers our appetite — causing us to crave more and more of these types of carbohydrates, resulting in a vicious cycle of overeating.

I munch on a couple of cookies my boyfriend brought home from his work function last night.

You go ahead and let him have a couple of cookies!

Not exact matches

But it's my thing: the first week of December, I make a Costco run and get a couple of tins of cookies — one Danish Butter Cookie and one of imported chocolate cookies — those delicate, chocolate - enrobed, elegant little cookies that are perfect with tea.

I've had a similar experience... without wanting to sound negative, I have made a couple of the sweet recipes and did not like them at all (the choc chia cookies and sweet potato brownies)... I have made quite a lot of raw or cooked «clean» deserts that tasted great but these were not good at all.

A couple of years ago I won a holiday baking contest from this recipe when I paired these up with homemade gingersnap cookies.

The cookies softened while baking so they add just a little something extra every couple of bites.

And not just a couple different kinds of cookies while they sipped tea and caught up on daily life.

I have a couple fun ideas for using the cookies — other than eating straight out of the box.

Dark brown sugar and a couple of tablespoons of molasses keep the finished cookies soft and chewy, while ground ginger and cinnamon amp up that classic holiday cookie flavor!

There are a couple of steps since you need to fill the cookies, but if you have a small (or maybe not so small) helper, the work goes fast.

Let cookies cool on the cookie sheet for a couple of minutes and then remove them to a cooling rack (but be sure to sneak one or two when they're still warm because nothing beats the taste of a peanut butter cookie with a melted chocolate kiss on top!

A couple of years ago I made sweet keto Halloween Cookies so I thought it's time for a savoury recipe.

Allow to cool on pan for a couple of minutes before removing cookies from cookie sheet to a wire rack to cool.

Cakes and cookies which used to last a week now disappear in a couple of days because he takes two or three serves instead of just his own.

And for dessert, grab a couple of Chocolate Chip Cookies.

Spray your cookie cutter with nonstick cooking spray (you'll probably need to do this a couple of times while cutting out the shapes) and press into the rice krispies treats until you reach the bottom of the pan with the cut.

First, spray the cookie cutter with nonstick spray (you might have to do this a couple of times while you're cutting out the shapes.)

-LSB-...] was a couple of these incredible Flourless Raspberry Thumbprint Cookies, which are a spin - off of my Ginger Snap Cookies.

To make this ricotta cheesecake you'll need a couple of Oreo cookies or any cream filled chocolate sandwich cookies and a little melted butter for the crust.

I've been savoring these healthy peanut butter cookies for a couple of weeks now because I decided they needed to be tested like 6 times.

1) Sift self - raising flour into a large mixing bowl 2) Cut the butter into small cubes and mix it with the flour, using two knives to mix the butter and flour together 3) Once the dough achieves a sand - like mixture, use your hand to compact the dough and knead very gently 4) Sprinkle a cool, flat surface with flour, and flatten the dough with a rolling pin until it reaches a 1 cm thickness 5) Pre-heat oven to 190 — 200 deg cel 6) Use a round cookie cutter (or a champagne glass) to cut out small circles of dough 7) Place dough circles on a greased and floured baking tray 8) Bake scones for 15 to 20 minutes or until they have turned golden brown on top 9) Once scones have cooled, cut them sideways into half 10) Mix chopped fresh chives and cream cheese together until they have integrated homogeneously 11) On each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh chives

I took some of these healthy cranberry apricot cookies to a friend's house recently and they all disappeared within a couple minutes, and I think it was only that long as the kids were told to ask nicely for another one.

I've had luck freezing these cookies in a large tupperware lined with parchment paper (with more paper in between each layer) and «defrosting» them at room temperature for a couple of hours.

If you're anything like me, there's a pretty good chance you still have more than a couple boxes of Girl Scout cookies hanging around (or am I the only one that buys them by the dozen?).

I have made these Cinnamon Applesauce Cookies a few times, and a couple of times I made the dough with my food processor.

Place a couple inches apart on parchment paper - lined baking sheet.Bake 10 - 12 minutes or until golden.Right away, press upside down frozen peanut butter cup on top of each cookie.

< 3 I love it when people think of me when they see something cool, and another thing I love is getting food as a gift — a friend gave me a jar of peanut butter a couple of weeks ago and I turned it into these delicious cookies; it's a recipe by Martha Stewart, and we all know that when it comes to food Martha can do no wrong.

There have been a couple of times in my life where knowing how to make frozen cookie dough balls was really important.

They could have been a wonderful addition to my Christmas series, but if I couldn't even wait for the cookies to cool to eat a couple of them how on earth would I be able to wait till December to share them with you?

I have had these cookie logs in my freezer for a couple of weeks now, but I have heard that they keep well for a couple of months with no problem.

I've made these cookies for Christmas for the last couple of years.

We discovered the breakfast cookie a couple of years ago...