Sentences with phrase «couple of eggs»

Perhaps my choice of words was impolite, strong or harsh, but that's too bad — you do have to «break a couple of eggs to make a cake»...

Could I omit the flaxseed and buckwheat flour and bind with a couple of eggs instead?

Some folks might get their protein in by eating a couple of eggs, a breakfast sausage link or some yogurt.

The rest of the recipe is pretty standard — whisk a couple of eggs and some vanilla into the melted matcha mixture, fold in some dry ingredients and chocolate chips.

I go back and forth between oats (with banana and a nut butter mixed in) and a couple of eggs and a side of veggies.

While I wouldn't say this oatmeal dish is rich in protein, it does contain some, and you can easily enjoy it with a couple of eggs or even add some natural protein powder to the oats.

Just before serving fry a couple of eggs to serve on top.

(At the end of 4 minutes, the egg yolks are still runny, so I boil a couple of eggs more a little longer, about 7 minutes).

:D These are deadly simple to make and, aside from the nuts, only simple ingredients are involved — I'm sure there's a little butter and a couple of eggs in your fridge.

I don't know about anyone else, but I spend $ 4 a carton on high quality, organic cage free eggs and I really didn't feel like wasting a couple of eggs for «1/4 cup egg white» that most of the recipes called for.

OH... and I added a couple of eggs and reduced the milk.

Beat in a couple of eggs, some vanilla, and a hint of almond extract.

Chuck a portion into the pan with some frozen peas, a couple of eggs and a drizzle of tamari and chilli and you've got yourself Tuesday night fried rice!

(You can read more about that process here (cauliflower mushroom risotto with Parmesan and truffle oil) add the cheese and a couple of eggs, and bake up the cauliflower «muffins» in the oven.

It also uses up a couple of egg yolks that I had leftover from the Peanut Butter Pretzel Cake last week!

Rub lemon zest into sugar, and whisk in a couple of eggs and a yolk, a little melted butter, some half - and - half and a ton of lemon juice.

You whistle along as you start dumping in the ingredients... a little flour here, some salt there, crack a couple of eggs, baking powder... baking powder!!

It could be as simple as frying a couple of eggs or I will sometimes make gaeran jjim (Korean steamed egg casserole) for dinner.

Get a couple of eggs with it, and you are good to go.

Beat a couple of eggs and add that to the pan for some protein.

I can't tell you how many nights I get home late, and I'm tired and brain - dead and still have more work to do, so I end up scrambling a couple of eggs, wolfing them down in front of my laptop, and calling that dinner.

I did change a couple of this however, I replaced the flax seeds with whole grain bread and added a couple of eggs as a binding agent.

Today, for example, I didn't have time to prepare a proper lunch, so I just had some cabbage salad and a couple of eggs for lunch.

Once a day, either at breakfast or after school, he pulls out the nonstick skillet, cracks a couple of eggs and sets up his mise en place.

I cracked in a couple of eggs to make it more of a hearty breakfast meal, and sprinkled a little sumac (my favorite spice in my pantry) on top, and out came a breakfast that was destined to be a new favorite of mine.

I love this with a couple of eggs or some mature cheese and always copious amounts of ketchup.

On weekends, I'll have some Burgen toast with a couple of eggs for breakfast.

I also replaced a couple of the eggs with egg whites.

Let anyone who says he doesn't believe in miracles watch what Ludo Lefebvre does with a couple of eggs, some butter, and a barely hot skillet, transforming these elemental ingredients into a just - runny - enough Boursin cheese — filled omelet of (dare we say) sublime proportions.

For an even faster weeknight version, we use whatever leftover cooked meats and veg we have in the fridge, so all we have to do come dinnertime is fry up the rice, scrambled a couple of eggs, and reheat the add - ins in a single skillet.

With my new diet, I can have a couple of eggs, 30 g of aged cheese or some meat or fish at lunch, but why not mix them?

Let anyone who says he doesn't believe in miracles watch what Ludo Lefebvre does with a couple of eggs and a barely hot skillet, transforming these elemental ingredients into a just - runny - enough Boursin - filled omelet of (dare we say) sublime proportions.

Of course, no one will fault you for scrambling a couple of eggs and tossing them in a taco.

Can imagine how good these will be with a couple of eggs over easy atop!

Aaaaaand I'm going to fry up a couple of eggs, I'll be right back.

Laying a couple of eggs like this is so disappointing.

Beat a couple of eggs in a small bowl with a fork.

Scramble a couple of eggs for breakfast, toss a hard - boiled egg or two on your lunchtime salad, or have an omelet and salad for dinner.

Small for beating a couple of eggs, medium for mixing small batches, large for making bread, cookies or other larger recipes.

If I eat a couple of eggs or a Greek yogurt, however, I'm set — at least until 10:30.

For breakfast I would crack a couple of eggs on top and serve after they soft set.

Try blending with a couple of eggs to create a custard.

Strength athletes» heart and blood vessels can take a couple of eggs for breakfast Eggs for breakfast have no negative effect on the cholesterol level, but may well have a positive effect on the concentration of triglycerides in the blood.

Despite what some people may say about egg yolks and cholesterol, providing you don't go mad by consuming too many each day / week, a couple of egg yolks per day isn't going to do your cholesterol levels any harm at all.

In place of a specific daily cholesterol intake recommendation equivalent to the amount in a couple of eggs (300 milligrams), the new recommendation is to eat as little as possible to reduce the risk of cardiovascular disease.