Sentences with phrase «couple of minutes more»

Add the onions and cook for a minute or two until they're just beginning to soften, then add the garlic and cook for a couple of minutes more.

However, if you let it simmer over low heat for a couple of minutes more, it will start to liquefy again and bubble away.

Cook for a couple of minutes more and add a portion to your bowl, reserving the rest.

Usually, your toddler will cry for a couple of minutes more and then sort of collapse in your arms, at which time you can try to work on the problem calmly or use a technique like distraction or redirection.

Cook for a couple of minutes more.

Stir - fry them on high heat for couple of minutes more.

When the vegetables soften, add in a can of diced tomatoes and a pinch of dried basil and cook a couple of minutes more.

Add the rest of the ingredients and cook for a couple of minutes more.

Add olives, capers and fresh tomatoes and cook it a couple of minutes more before adding the rest of the ingredients.

Not exact matches

The minutes of the Fed's June meeting noted that «some participants suggested that increased risk tolerance among investors might be contributing to elevated asset prices more broadly; a few participants expressed concern that subdued market volatility, coupled with a low equity premium, could lead to a build - up of risks to financial stability.»

You plug the smart plug into an outlet, connect it to your Wi - Fi and Echo (a process that doesn't take more than a couple of minutes), and plug in your «dumb» appliance.

While it does take a bit more time and patience compared to disposable and cartridge razors, the quality of the shave is well worth the extra couple of minutes.

«And then just a couple of days ago, the Fed minutes came out and they said taper is more likely sooner than later.

So, more of a turnkey kind of «start it in a couple of minutes» solution for those smaller merchants like Shopify, Bigcommerce.

By spending a couple of minutes with these tips, you could potentially... Read more

Because I don't want to waste more than a few minutes of my time on religious matters, I'll list a couple and leave it there.

That's a good reason, for a two year old... You may want to spend a couple minutes and find out why people don't like a candidate, see if there is any validity and then decide on who is best to lead the country which to me is more important than out of spite.

I was in the Dominican Republic during the rescue and didn't see more than a couple minutes of coverage on CNN, so I didn't notice the sleeve.

Place the almonds and pecans into the food processor and blend until a sticky flour forms, it's just more than a flour but not as sticky as a nut butter, this should take a couple of minutes.

It's a great meal to take to work with you too, as you can bake the sweet potato and chickpeas the night before so all you need to do in the morning is mix them with the other ingredients, which shouldn't take more than a couple of minutes.

I would try adding a little more yogurt or milk and / or decreasing the baking time by a couple of minutes and see if that helps.

The spinach: Wash and rinse a big pile of spinach, 6 - 8 cups or more — it cooks way down / In a large pan let a clove of finely chopped garlic sizzle in a couple of tablespoons of olive oil before adding all or most of the still - wet spinach to the pan / It will have a sizzling hissy fit for a moment / Pop on the lid for a few seconds, turn spinach with tongs, lid back on / Add remaining spinach when there's room in the pan / Let it all steam with the lid on for 3 or 4 minutes / When the spinach is wilted and tender remove from heat, salt lightly and set aside.

Being the rather lazy type I am, and given the comments that it was a wet dough, I used the technique that Dan Lepard often describes in his recipes — e.g. no 8 - 10 minute knead, instead, rest for 10 mins, then knead for 10 secs (I do it in the bowl)-- repeat 2 more times (10 mins and quick knead), then rest for 30 mins and knead for 10 secs — repeating a couple of times.

1) Sift self - raising flour into a large mixing bowl 2) Cut the butter into small cubes and mix it with the flour, using two knives to mix the butter and flour together 3) Once the dough achieves a sand - like mixture, use your hand to compact the dough and knead very gently 4) Sprinkle a cool, flat surface with flour, and flatten the dough with a rolling pin until it reaches a 1 cm thickness 5) Pre-heat oven to 190 — 200 deg cel 6) Use a round cookie cutter (or a champagne glass) to cut out small circles of dough 7) Place dough circles on a greased and floured baking tray 8) Bake scones for 15 to 20 minutes or until they have turned golden brown on top 9) Once scones have cooled, cut them sideways into half 10) Mix chopped fresh chives and cream cheese together until they have integrated homogeneously 11) On each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh chives

Add vanilla and sprinkle in a couple pinches of salt and cook for one more minute to thicken further.

I used egg whites and a couple of whole eggs, and they ended up being more liquid that you used, so I had to leave the bread in the oven quite a bit longer than 30 minutes.

I've tried a couple of times, and I've been able to incorporate enough air to lighten the choclate, but not enough to add a lot of volume (or even keep it at all soft after it cools for even a few minutes more).

Begin to add the stock, about 1/2 cup at a time, stirring after each addition and every couple of minutes / When stock is just about evaporated and absorbed, add more / When rice is tender and liquid is mostly added, add pre-cooked meat / When it's done, the rice should be soft and creamy, it should be moist but not too soupy / Add chopped parsley, grated cheese and taste for salt & pepper.

Otherwise, I've also included instructions for baking in a regular oven — which is just that it takes a couple more minutes of baking time on the non-convection setting.

I would try a combination of more kneading (you can rest it for couple minutes mid-knead, and you will probably find the dough a little less sticky when you come back) and a little more flour.

I broke a couple of my steadfast cooking habits in making this bread pudding — a weeknight meal, it took more than 20 minutes to prep, more like an hour; secondly, I followed the recipe almost exactly.

Only if it remains too moist after a couple of minutes add 1 tsp and stir to see what it does before you add more.

I followed the other posters and reduced the water to 2 cups and I felt that was more than generous, even after removing the shellfish and boiling the sauce for a couple of minutes to reduce the flavor.

With the touch of a button, your carrots will be grated perfectly in just a couple minutes — and that means more carrot cake!

Add garam masala and roasted cumin powders and cook for a couple more minutes, till most of the liquid evaporates.

Re-drained them, then gave them another couple of minutes and drained them one more time.

If using powdered chili, add a couple of pinches, allow the sauce to sit for at least 15 minutes, then taste and add more if desired.

Meanwhile, in a frying pan / wok saute the sliced onion with the garlic and a splash of oil for 3 - 4 minutes, ad the tinned tomatoes, the fresh tomatoes and the balsamic vinegar and continue to cook for 2 - 3 more minutes, adding the spinach for a final couple of minutes to wilt through.

Add the Black Beans, Salt, Pepper and Taco Seasoning, and a couple more tablespoons of Veg Broth and stir occassionally for about 10 minutes.

Sauté for a couple of minutes then add the ginger and garlic paste and cook for a couple of more minutes.

Partially cover pot and cook beans, skimming surface occasionally and adding more water as needed to keep beans submerged and seasoning with a couple of pinches of salt after about 30 minutes, until beans are tender but not falling apart, 45 — 60 minutes for cannellini and 1 — 1 1/2 hours for Tarbais or corona.

Broil each side a couple of minutes... read more

After a couple of minutes, your almonds will turn into a course meal and will eventually get finer after a few more minutes.

Add 3 tablespoons of the oil then process for 2 to 3 minutes more, stopping to scrape the bottom and sides of the food processor a couple times.

If the soup is too thick you can add 1 more cup of water, transfer the blended soup back to your pot and reheat for a couple of minutes before serving.

-- crumble the tofu with your hands into a bowl — in a broad heavy pan heat the olive oil and add the onion and garlic and sauté for 2 or 3 minutes — add the bell peppers and corn and saute for a couple of more minutes — add the grated carrots — add the tofu and the herbs — cook for 5 minutes stirring regularly — add the mustard, and salt — pour the cashew cream and saute a couple of minutes — turn off the fire and add the parsley

These muffins take just a few minutes to whip up (well, maybe couple more with a little helper) and have become one of my favorites.

I eat chia «porridge» (made by soaking them in liquid) with fruit for breakfast and have never had a problem with them like I do when eating phytate - rich foods such as nuts and coconut and beans; I get a cramp like pain on my mid-right side which starts anywhere from 15 minutes to a few hours or more after eating these typical foods and the attack intensifies and lasts a couple of hours to longer, depending on how much and when I eat them.

In the same pan, add a little more oil, if needed, add the onion and celery and sweat for a couple of minutes on a medium heat.

After a couple more minutes, the sauce will become syrupy, the salmon will be just cooked through, and all you'll need is a side of Steamed Japanese Rice.