Sentences with phrase «couple of minutes when»

All the popular and beautiful destinations in Isla Mujeres are just a couple of minutes when riding on a golf cart.

The interview Carl gives w / Fox on Maggie Haberman's blog on Politico.com is great up until the last couple of minutes when he goes after Silver.

Not exact matches

When you're feeling stressed, take a couple of minutes to focus on your breathing.

When you speak for a minute or write a couple of sentences about the business, you should be able to explain the core concept and exactly why it's a valuable investment opportunity to a prospect.

For example, if you have articles you need to read that might take you 15 minutes to complete, and you've organized those on your list as requiring a «small» amount of time, carry a couple with you and when you find yourself waiting for a vendor or meeting, you can read one and check it off your list.

The wedding celebration sounds like it might have hit a snag when Timberlake's longtime buddy, L.A. real estate agent Justin Huchel, played an eight - and - a-half minute video he'd shot of a group of homeless people — some of whom had clear mental issues and one of whom was incapable of speaking — offering a few words to the multimillionaire couple.

It's about convincing people that «Oh, this is all off the top of my head», when actually it's several years» worth of material... I've got a couple of stories that started off with just one little line and then over two, three, five years I have built on that, and so now it's a five, ten - minute piece.

THIS IS TO CNN... You really need to fix your blog, so when a person spends a couple of minutes thinking and writing their blog, and they accidentally miss one of your little dirty hidden words, the ENTIRE conversation is lost.

When the rice and sweet potato are almost ready place the drained / rinsed beans, spinach, tamari and the final crushed clove of garlic into a pan and sauté them for a couple of minute until the spinach has wilted and the beans are hot

The spinach: Wash and rinse a big pile of spinach, 6 - 8 cups or more — it cooks way down / In a large pan let a clove of finely chopped garlic sizzle in a couple of tablespoons of olive oil before adding all or most of the still - wet spinach to the pan / It will have a sizzling hissy fit for a moment / Pop on the lid for a few seconds, turn spinach with tongs, lid back on / Add remaining spinach when there's room in the pan / Let it all steam with the lid on for 3 or 4 minutes / When the spinach is wilted and tender remove from heat, salt lightly and set aswhen there's room in the pan / Let it all steam with the lid on for 3 or 4 minutes / When the spinach is wilted and tender remove from heat, salt lightly and set asWhen the spinach is wilted and tender remove from heat, salt lightly and set aside.

Let cookies cool on the cookie sheet for a couple of minutes and then remove them to a cooling rack (but be sure to sneak one or two when they're still warm because nothing beats the taste of a peanut butter cookie with a melted chocolate kiss on top!

Now, I'm going to get off - track a bit and brag at the same time: when I was at Vida Vegan Con II, I was fortunate enough to sit in on some of Terry's panels and was also able to get a couple of minutes to chat with her afterwards.

When the onions turn a golden brown, add your desired vegetables and stir well to stop the mixture catching whilst you fry for another couple of minutes.

When smooth, allow the caramel to cool for a couple of minutes and then transfer to a small cup or bowl and let cool until a thick pourable consistency.

Then, when the pudding coats the back of a spoon, add the vanilla, butter or ghee, and bloomed gelatin + water and whisk vigorously for a couple of minutes to make sure the gelatin is completely dissolved.

Begin to add the stock, about 1/2 cup at a time, stirring after each addition and every couple of minutes / When stock is just about evaporated and absorbed, add more / When rice is tender and liquid is mostly added, add pre-cooked meat / When it's done, the rice should be soft and creamy, it should be moist but not too soupy / Add chopped parsley, grated cheese and taste for salt & pepper.

Anyway, my oven is temperamental to say the least, so when I took it out of the oven, I wasn't sure if it was done, even after a couple extra rounds of 2 minutes.

When melted allow to cool a couple of minutes.

I would try a combination of more kneading (you can rest it for couple minutes mid-knead, and you will probably find the dough a little less sticky when you come back) and a little more flour.

Then one morning when you are racing around trying to get the kids out the door for school just pull a couple of pancakes out of the freezer, heat for a minute or two and voila!

Dissolve the sugar in the mixture thoroughly by frequent beating with a mixer on medium - low every couple of minutes, taking up to 10 minutes in total usually necessary when using table sugar; 2.

When oil is sizzling hot, place all shallots in the pan, separate gently, stirring with a slotted spoon or a skimmer / Keep stirring gently until shallots become golden brown — a couple of minutes at most / Remove immediately, place on paper towels, spread and sprinkle with a little salt / Allow to cool / They will be crispy and ready to eat immediately, or store in an airtight container for several hours and use later in the day.

Heat a wok or heavy skilled over medium - high, pour in the oil to a depth of a couple inches, and when hot, add the prawns and stir - fry until they are just golden, about 1 1/2 minutes.

When ya want some gravy just measure out some dry, add some plant strong vegan milk and you'll have gravy in just a couple of minutes!

Cook Notes: Because all the ingredients are fully cooked, if they are still hot when you assemble the casserole, the baking time can be greatly reduced or even eliminated; simply brown the crumb topping under the broiler for a couple of minutes.

When the vegetables soften, add in a can of diced tomatoes and a pinch of dried basil and cook a couple of minutes more.

While the sauce and salsa are getting yummy, brush a little olive oil on a couple (2 or 3) of tilapia or cod fillets and then grill over medium heat for a few minutes on each side (it's done when it flakes easily).

I made the 2 Minute Pumpkin Pie a couple of weeks ago when I had some left over pumpkin puree and I remembered to look up your website when I had the hankering for something chocolate (about 10 minutes ago).

This recipe is a great option of a quick weeknight dinner when you're craving something fresh, filling and tasty but just have a couple of minutes to spare for dinner.

Let this sit for a couple of minutes, stir again, then add to recipe when the eggs are called for.

When the butter melts and the foam subsides a little, add the chopped ginger and green chilies and saute for a couple of minutes on medium heat.

When the oil is hot, add the tempeh and fry for a couple of minutes on each side until golden brown.

This way ice cream is scoobable after just a couple minutes out of the freezer — even when stored in my deep freeze (which at -15 °F is much colder than my refrigerator freezer).

Roast three olive oiled red peppers in a 450º oven for about 20 minutes / Remove from the oven when skins are becoming charred / Cover immediately with a piece of foil and let sit for 20 minutes longer / Remove charred skins from peppers along with seeds and place in a blender or food processor / Add a couple of tablespoons of olive oil, 1/4 teaspoon red pepper flakes, 1/2 teaspoon or so of cumin and turmeric, salt & pepper to taste / Process and adjust flavorings to suit yourself.

Zucchini tends to render a lot of water when cooking, so you can sprinkle with salt after spiralizing and allow to sit for a couple of minutes to take off excess water.

I went for just sedation rather than GA too, and I seriously remember nothing from when it actually happened (but luckily was fully with it from a couple of minutes after and managed to not make a fool of myself at all!).

When churning process is a couple of minutes from being complete, add 1/2 to 1 cup coarsely chopped cherries.

of the mixture into a pan and cook for a couple of minutes on each side, flipping when bubbles form on the top.

Let it marinade in the fridge for a couple of hours, or when you're short on time for 15 minutes.

So on the weekends I try to take advantage of the little bit of free time I have and get out as much as possible, especially when the weather's nice.I truly believe taking time for our self and getting away from the business of our lives, even if just for a couple minutes, plays as much as much into our health as the foods we eat.

I add some onions (in the beginning before the garlic), very small potatoes (when it was simmering... and I simmered it longer), and orange, yellow, and red bell peppers (in the last couple minutes of simmering).

When the onion is soft and translucent add the garlic and cook for another couple of minutes.

This is perfect for a day when I come home from work very tired — I take a couple of slices out, put them in the pan in some oil on low heat and after a couple of minutes they are ready to be flipped.

When he would suggest a game to play, she lost interest in a couple of minutes!

When I'm in a hurry, I add the curry powder after a couple of minutes of cooking the onions so it coats the onion completely.

I eat chia «porridge» (made by soaking them in liquid) with fruit for breakfast and have never had a problem with them like I do when eating phytate - rich foods such as nuts and coconut and beans; I get a cramp like pain on my mid-right side which starts anywhere from 15 minutes to a few hours or more after eating these typical foods and the attack intensifies and lasts a couple of hours to longer, depending on how much and when I eat them.

Leave for a couple of minutes so that the cookies can harden, otherwise they will fall apart when you try to move them.

When the butter is melted, add the green onion and cook for a couple of minutes just to soften.

Five minutes later and we had the first real opportunity of the match when Stuttgart's Serbian wide man Filip Kostic cut in from the right hand touchline evading a couple of feeble challenges before firing in an effort which was comfortably saved by Hertha's keeper Thomas Kraft.

This is an incredibly difficult question to answer for a variety of reasons, most importantly because over the years our once vaunted «beautiful» style of play has become a shadow of it's former self, only to be replaced by a less than stellar «plug and play» mentality where players play out of position and adjustments / substitutions are rarely forthcoming before the 75th minute... if you look at our current players, very few would make sense in the traditional Wengerian system... at present, we don't have the personnel to move the ball quickly from deep - lying position, efficient one touch midfielders that can make the necessary through balls or the disciplined and pacey forwards to stretch defences into wide positions, without the aid of the backs coming up into the final 3rd, so that we can attack the defensive lanes in the same clinical fashion we did years ago... on this current squad, we have only 1 central defender on staf, Mustafi, who seems to have any prowess in the offensive zone or who can even pass two zones through so that we can advance play quickly out of our own end (I have seen some inklings that suggest Holding might have some offensive qualities but too early to tell)... unfortunately Mustafi has a tendency to get himself in trouble when he gets overly aggressive on the ball... from our backs out wide, we've seen pace from the likes of Bellerin and Gibbs and the spirited albeit offensively stunted play of Monreal, but none of these players possess the skill - set required in the offensive zone for the new Wenger scheme which requires deft touches, timely runs to the baseline and consistent crossing, especially when Giroud was playing and his ratio of scored goals per clear chances was relatively low (better last year though)... obviously I like Bellerin's future prospects, as you can't teach pace, but I do worry that he regressed last season, which was obvious to Wenger because there was no way he would have used Ox as the right side wing - back so often knowing that Barcelona could come calling in the off - season, if he thought otherwise... as for our midfielders, not a single one, minus the more confident Xhaka I watched played for the Swiss national team a couple years ago, who truly makes sense under the traditional Wenger model... Ramsey holds onto the ball too long, gives the ball away cheaply far too often and abandons his defensive responsibilities on a regular basis (doesn't score enough recently to justify): that being said, I've always thought he does possess a little something special, unfortunately he thinks so too... Xhaka is a little too slow to ever boss the midfield and he tends to telegraph his one true strength, his long ball play: although I must admit he did get a bit better during some points in the latter part of last season... it always made me wonder why whenever he played with Coq Wenger always seemed to play Francis in a more advanced role on the pitch... as for Coq, he is way too reckless at the wrong times and has exhibited little offensive prowess yet finds himself in and around the box far too often... let's face it Wenger was ready to throw him in the trash heap when injuries forced him to use Francis and then he had the nerve to act like this was all part of a bigger Wenger constructed plan... he like Ramsey, Xhaka and Elneny don't offer the skills necessary to satisfy the quick transitory nature of our old offensive scheme or the stout defensive mindset needed to protect the defensive zone so that our offensive players can remain aggressive in the final third... on the front end, we have Ozil, a player of immense skill but stunted by his physical demeanor that tends to offend, the fact that he's been played out of position far too many times since arriving and that the players in front of him, minus Sanchez, make little to no sense considering what he has to offer (especially Giroud); just think about the quick counter-attack offence in Real or the space and protection he receives in the German National team's midfield, where teams couldn't afford to focus too heavily on one individual... this player was a passing «specialist» long before he arrived in North London, so only an arrogant or ignorant individual would try to reinvent the wheel and / or not surround such a talent with the necessary components... in regards to Ox, Walcott and Welbeck, although they all possess serious talents I see them in large part as headless chickens who are on the injury table too much, lack the necessary first - touch and / or lack the finishing flair to warrant their inclusion in a regular starting eleven; I would say that, of the 3, Ox showed the most upside once we went to a back 3, but even he became a bit too consumed by his pending contract talks before the season ended and that concerned me a bit... if I had to choose one of those 3 players to stay on it would be Ox due to his potential as a plausible alternative to Bellerin in that wing - back position should we continue to use that formation... in Sanchez, we get one of the most committed skill players we've seen on this squad for some years but that could all change soon, if it hasn't already of course... strangely enough, even he doesn't make sense given the constructs of the original Wenger offensive model because he holds onto the ball too long and he will give the ball up a little too often in the offensive zone... a fact that is largely forgotten due to his infectious energy and the fact that the numbers he has achieved seem to justify the means... finally, and in many ways most crucially, Giroud, there is nothing about this team or the offensive system that Wenger has traditionally employed that would even suggest such a player would make sense as a starter... too slow, too inefficient and way too easily dispossessed... once again, I think he has some special skills and, at times, has showed some world - class qualities but he's lack of mobility is an albatross around the necks of our offence... so when you ask who would be our best starting 11, I don't have a clue because of the 5 or 6 players that truly deserve a place in this side, 1 just arrived, 3 aren't under contract beyond 2018 and the other was just sold to Juve... man, this is theraputic because following this team is like an addiction to heroin without the benefits