Sentences with phrase «couple of months try»

In your first couple of months try to listen more than you talk.
Ohhh thank you Ani, he is melting my heart and makes me smile every single minute I look at him:)-RRB- I draw with pencil or ink and then color it with watercolors and sometimes color it digitally in Photoshop, for the last couple of months I try all kinds of media and try to realize which one I like more
After working so hard the last couple of months trying to reduce the kids» sugar intake, was I undoing all of our good work by heaping this sugary jam onto her breakfast every morning?
HollywoodReporter has learned that writer - director Joss Whedon has left the Batgirl film, due to issues over the last couple of months trying to get a story together and coming up blank.
Due to continuing participation in 1GAM, the game that was to become Jarheads took a back seatwhile I spent a couple of months trying my hand at HTML5 game development, and came 10th place in Ludum Dare 28
So I spent a couple of months trying to figure it out for myself and found an easy way to explain the basic economics behind the Great Real Estate Bubble.

Not exact matches

Kramer regrouped in January 2009 to try morphing PopRule into a «Digg for politics,» but that lasted just a couple of months.
Try recording each and every purchase you make for a couple of months by keeping a spreadsheet on your computer or using an app such as Mint, Personal Capital or Level Money.
In fact, just a couple of months earlier Facebook had shocked the world by buying WhatsApp for $ 19 billion; two months before that it had tried to buy Snapchat itself for $ 3 billion.
Within a couple of months of trying my first class, I was on my way to teacher training in Denver and have been teaching ever since.
I've been watching cryptocurrencies for a couple of months without taking real steps towards trying to learn how to really make some money out of it.
Tried this recipe with mutton couple of months back and contrary to your kids, my husband and I were craving for onions in the dish.
I've got some travel plans on the agenda over the next couple of months so I've been trying my best to work ahead.
A couple of months ago I was trying to figure out how to use up a bag of chickpea flour, and I googled «Chickpea Flatbread».
I'm quite new to tofu scramble, only tried it for the first time a couple of months ago and now I can't get enough of it!
If you don't tolerate specific foods well now, leave them out for a while and try again in a couple of months (or even longer).
Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beecouple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeCouple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness
For the first couple of months, it was an encouragement just to know that there were recipes I could someday try.
But I try not to make dessert more than a couple of times a month.
A couple months ago I tried Bon Appetit's recipe for Brown Butter and Toffee Chocolate Chip Cookie and Pat and I instantly decided that it's one of the best cookie recipes out there.
I just made these and tried one... It was DELICIOUS!!!! My 21 month old daughter had one minus the icing and kept asking for more.Hahaha I have been trying to lose the baby weight from my 9 month old and I have been using a LOT of your recipes for the last couple of months and have loved them all.
While living on a different continent for a couple months this year, I had the privilege of eating a variety of foods that I've never tried before, like njugu...
I have tried a myriad of grain free waffle recipes over the past couple months and were never quite happy with them.
We try to cut down the amount of waste we produce — we've eliminated most of our paper towel use (it takes us a couple months to go through one roll now), and we wash and reuse resealable plastic bags.
I decided to give this recipe a try a couple of months ago.
I don't know what has changed with me in the past couple months, but something possessed me to try an alfredo sauce that had a tiny dab of mustard in it, and I LIKED IT.
I try to make it to the Atherton Mill Market a couple of times a month during the winter to pick up fresh eggs, local cheeses and whatever winter produce looks good.
My idea the last couple months has been to take some of my favorite tried - and - true recipes, whether they be from here on my blog, or favorite blogs or cookbooks and make them gluten free, refined sugar free, and sometimes vegan and share them with you.
As I've been trying new bread recies for couple of months, I noticed that there is nothing better than homemade bread!
I've been wanting to recreate vegan pho ever since trying a version with smoked tofu at a restaurant a couple of months ago.
We only started using Wholesome Chow two months back when we moved to DC, after trying a couple of other brands of gluten - free flour mixes available here in the US.
I actually try to record my food every couple of months or so to make sure I'm getting enough.
A couple of months ago we finally decided to give them a try and it turned out that none of our excuses were valid.
Firstly because sunflower lecithin is not that easy to purchase and then when I finally ordered it, the jar sat it my fridge for another couple of months before I actually tried it.
I'm moving in couple of months, so I'm trying to use up food I have and not buy any new new flours, so this was perfect.
In a short couple of months though they will turn their attention to the Chicago Hoops League where they'll try to be the first time to ever win the Summer and Hoops Leagues consecutively..
Added Koroleva: «In the last couple of months, after every competition, we tried to increase our difficulty.
I will now ask for you to look at when we tried to sign Cazorla 12 months prior to when we did sign him, rumors was we missed out at the time due to a couple million difference in valuation and offer... Keep this in mind and now look at the purchase of Nasri.
And while every manager in the top flight will inevitably sanction some major transfer deals in the coming months, they could do worse than try add a couple of bargains to their squads too.
Despite standing in Arsenal «s dugout for the best part of 20 years, Arsene Wenger can't have endured many more trying weeks than he has done over the last couple of months.
And when many of us Good men out there will try to start a conversation with a woman that will Attract us which she will Curse at us since i had this happened to me already and a friend that i know had it happened to him a couple of months after me.
I am going to try to pump as long as I can, although I am worried about how to start traveling for work, which is something required for my job that I will have to get back to in a couple of months.
I always suggest trying to keep up with it for a couple of months — because a few weeks» old baby may be colicky and very needy.
A couple of my children have been soothed if I sing to them during diaper changes, but (you're probably not going to want to hear this) my now 21 month old son STILL hates having his diaper changed and constantly tries to sit up while I'm doing it!
A couple of months later I tried again.
I had the opportunity to try my first RagaBabe diaper a couple of months ago and I was hooked at the moment I put it on 5.0.
For some reason she throws up bananas, and our peadiatrition said to try that again in a couple of months.
If you still want your baby to get a decent amount of breast milk for a couple of months, I would try to keep two sessions (nursing or pumping).
After 6 months of trying different diets, (couple friends and I were also trying to persuade her about formula meanwhile).
I've been trying to lose a few pounds for a couple of months...... it is so difficult after menopause!!!
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