Sentences with phrase «couple of slices into»

Simply pop couple of slices into the toaster, and spread some butter, jam, or whatever it is that you fancy on top.

Or throw a couple of slices into a glass of water, add some ginger and pow: a thoroughly refreshing detox drink.

Not exact matches

1) Sift self - raising flour into a large mixing bowl 2) Cut the butter into small cubes and mix it with the flour, using two knives to mix the butter and flour together 3) Once the dough achieves a sand - like mixture, use your hand to compact the dough and knead very gently 4) Sprinkle a cool, flat surface with flour, and flatten the dough with a rolling pin until it reaches a 1 cm thickness 5) Pre-heat oven to 190 — 200 deg cel 6) Use a round cookie cutter (or a champagne glass) to cut out small circles of dough 7) Place dough circles on a greased and floured baking tray 8) Bake scones for 15 to 20 minutes or until they have turned golden brown on top 9) Once scones have cooled, cut them sideways into half 10) Mix chopped fresh chives and cream cheese together until they have integrated homogeneously 11) On each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh chives

Remove from grill, let rest a couple of minutes, and slice into rounds about 1/3 ″ thick.

To use in your healthy lunchbox, simply pack up a couple of slices of crisp toast in one container (I like to slice mine into quarters for easy, bite sized chunks), and the sauce in another.

Remove from oven and let cool for a couple of minutes, then slice into bruschetta slices.

Meanwhile, peel the onion and chop it in half, thinly slice into rings and fry off in a tsp of oil for a few minutes, then add the sugar, balsamic vinegar, salt and pepper and leave to caramelize, stirring every couple of minutes.

I couldn't help myself and sliced into it after a couple of hours of cooling — perfection.

Crostini: 1 sweet baguette, cut into 1 / 4 - inch thick slices 3 tablespoons olive oil a couple pinches of salt 1 large garlic clove, peeled.

Drop a heaping tablespoon of batter into the preheated pan (batter should sizzle), then press a couple slices of banana in the center.

I did use a couple variations based on the Confit Byaldi recipe you give the link to above: 1) cooked the onion and garlic, salt and pepper in olive oil until soft in a pan, then 2) took half a red bell pepper, cooked according to the Byaldi recipe, chopped it and mixed into the mix above, 3) simmered the whole thing with some parsley, thyme leaves and half a bay leaf, removing the thyme and bay leaf once it heated up; 4) used sliced tomatoes instead of red bell peppers interspersed with the other veggies, and made the vinaigrette according to the Byaldi recipe to decorate the plates / dip the ratatouille in.

Slice a lime into wedges and add a couple wedges to each bowl, along with a couple sprigs of fresh cilantro (optional).

Scoop some BBQ chickpeas into each tortilla and top with a couple slices of avocado, some grape tomatoes, a bit of queso fresco, and some of the cilantro - red onion mixture.

Taking a couple of peaches from their corner, I begin coring then and slicing them into even pieces.

Then break a couple of eggs and cook a quick and easy omelet, which you later slice into strips.

To fry them, just slice them about 1/4 -1 / 3 of an inch thick, dredge them first in a little flour seasoned with salt and pepper, then in unsweetened soymilk seasoned with the same, and then back into the flour before sauteing a couple of minutes on each side in canola oil over medium - high heat.

Enough salad leaves to cover the bottom of your serving platter — use a variety for added flavour 2 -3 vine ripened tomatoes 1 — 2 orange peppers, deseeded and cut into long strips 1/2 pomegranate, seeds removed A couple of handfuls of new potatoes, steamed or boiled and thickly sliced.

Directions: Cut bananas into slices and then put them in freezer for couple of hours.

Cut a couple of «pie slices» and then broke the rest into large chunks and stored for oh... maybe 20 hours before it was gone.

Slice the remaining avocado half into long strips and place a couple of strips on each salad.

If desired, add a couple of black olives sliced into 4 or 5 pieces.Microwave uncovered on high for 1 minute 45 seconds.

So much, in fact, that if I closed my eyes and concentrated, I could have sworn I had just bitten into a couple of sliced fatalii rings.

Feel free to make a couple of these and slice into halves or quarters.

Close up the whole shebang with another slice of buttered bread and throw that beautiful creation into your pan on medium heat for a couple minutes on both sides to melt the cheese and then crank the heat up to medium high and cook it for another minute or two to brown it up all pretty and delicious.

Close it up with another slice of buttered bread and throw that beautiful creation into your pan on medium heat for a couple minutes on both sides to melt the cheese and then crank the heat up to medium high and cook it for another minute or two to brown it up all pretty and delicious.

But the couple suggestions that haven't been mentioned yet that I've used was 3 - 4 diced boiled eggs and several slices of Velvetta cheese cut into chunks or strips and stirred in the sauce mixture, then baked after your potato chips or fried onions have been added on top.

Instead, we're going to try a higher protein and lower glycemic meal of eggs, potatoes, bell peppers, and a small serving of oats (and, let's be real, a slice or two of bacon) so that I'm not feeling low on energy just a couple miles into our hike.

Tasty Citrus Water Fill a pitcher with 8 cups of purified water Cut citrus fruits thinly: 2 organic organic lemons 2 organic limes 1 medium size organic orange 3 one inch pieces of raw organic fresh ginger (great for digestion and gives the water a «kick») For maximum taste, let the water marinate for a few hours before drinking Berry Good Water Fill a pitcher with 8 cups of purified water - Cup of strawberries raspberries — any berries cut in half, - A couple lemon and or lime slices Ice Cubes Into each cube of your ice tray, fill and freeze overnight: Add purified water and place a single mint leaf and a small piece of pineapple in each cube Place lemon water in each cube Add a single strawberry and piece of lemon rind Note: These fancy ice cubes can spice up any water glass of still or sparkling water.

Before we go into details for certain goals, I'd like to write a couple of sentences on the main principle you need to understand — the principle of progressive resistance (or progressive overload, any way you slice it).

I washed it and sliced it up into rough little ribbons of green, and then tossed it into the same skillet I was about to use for the frittata along with a small amount of water, and heated covered with a lid for a couple of minutes on medium high heat to let it soften up a bit.

I threw some cabbage, raw ground beef, onions, and a couple of slices of cooked bacon into the Instant Pot, with about a 1/2 cup of bone broth.

Because these colorful vegetables so frequently make their way into our kitchens, our cats have plenty of opportunities to get their paws on a couple slices.

Shaking out the Bed (2015) portrays a couple in bed seen from a birds - eye vantage point, a common gesture transformed by the artist into a tornado of energy that includes pizza slices, body parts, cups, and dirty laundry.

To make your plate into a whole brunch meal, add a couple of slices of my fried green tomatoes alongside.

OR: Scald a cup of cream in the leftover figgy butter drippings, let reduce a little, mash a couple of macerated figs from your jar into the cream, and serve the thickened cream over a small dish of brandy marinated figs, alongside a half - inch slice of fresh homemade pound cake served with a smear of crème Anglaise.