and
a couple of tablespoons of water instead — would that work for you
I added
a couple of tablespoons of water — hopefully they turn out ok
The trick to reheating foods without drying it out (such as pasta with marinara sauce) is to add to a pot with
a couple of tablespoons of water over low - medium heat for a few minutes.
Place the onion, carrots, garlic, celery and celery root or potato into a large saucepan with
a couple of tablespoons of water and water saute for approximately 5 minutes.
As the mixture was very dry, added
a couple of tablespoons of water to bring dough together with my hands.
If they're well browned but still tough, sprinkle with
a couple of tablespoons of water, reduce heat to 350 °, and cook until tender.
Add
a couple of tablespoons of water if the mixture becomes too dry, and mix well.
(To increase cooking speed, add
a couple of tablespoons of water to the skillet and cover for a minute or two.)
Add
a couple of tablespoons of water if the gravy seems to be drying up.
Put them in a microwaveable casserole with a lid, or a microwave steamer, add
a couple of tablespoons of water, cover, and nuke on high for 10 minutes — you want your cauliflower tender but not mushy.
Squash tinned tomatoes or chop them roughly before adding to the pan with
a couple of tablespoons of water.
-- Add
a couple of tablespoons of water to a pan with the chopped apples, cover and place over a medium heat and simmer for a few minutes until apples have broken down and are soft.
In a small bowl mix the miso with
a couple of tablespoons of the water and then add the paste to the pan.
If it's too dry, simply add
a couple of Tablespoons of water or egg, and if it's too wet just add a few more breadcrumbs.
Bake the bread in the middle of the oven with a tin foil tent on top and put
a couple of tablespoons of water on the pan in the bottom of the oven and quickly close the oven door.
Throw at least 1/2 cup raw cashews, 2 chiles en adobo, and
a couple of tablespoons of water into a food processor.
You can add
a couple of tablespoons of water or formula to thin the puree and your Orange Burst Puree is ready to be spooned into GoFreshBaby food pouches!
We added
a couple of tablespoons of water as our gel was a little too thick.
Heat a pan over medium - high heat and add the asparagus along with
a couple of tablespoons of water.
If you'd like to thin it out a bit I'd recommend adding
a couple of tablespoons of water after the pudding has had a chance to gel.
If you are using fresh spinach: Fill your mug with fresh baby spinach leaves and add
a couple of tablespoons of water.
Mix corn starch and
a couple of tablespoons of water and whisk into simmering liquid.