Sentences with phrase «couple of teaspoons»

(If the sauce thickens too much, just add couple of teaspoon of the simmering water to thin it out.)

(A couple of teaspoons of Kahlua has been my standby for chocolate souffle» for years.)

have made these a few times now and tried adding a couple of teaspoons of organic peppermint extract and vanilla powder to them....

The trick to coating the rim of the glass with crushed graham crackers is to first add a couple of teaspoons of honey to a small plate and then dip the top of the glass into the honey, making sure the rim is well coated with honey.

Like a couple of others my almond / sugar paste was very stiff and I added a couple of teaspoons of extra egg white (holding my breath in case I messed up the ratios)-- it worked though.

And I've mixed a couple of teaspoons with olive oil and dressed some raw broccoli to soak overnight or my salad tomorrow lunch, I can't wait!

Fill in the centre with the honeycomb rubble, reserving a couple of teaspoons to finish the cake.

Pour off all but a couple of teaspoons of fat from the roasting pan.

Spoon a couple of teaspoons of yoghurt into each mould and then top with remaining peach mixture.

I found it slightly earthy and savoury so prefer it in sauces, soups, salads, etc. rather than in smoothies, but if you just add a couple of teaspoons it's not very noticeable.

I too added a couple of teaspoons of cinnamon to the batter.

I toss in a couple of teaspoons of this homemade pumpkin pie spice.

With the OJ of course.;) But put just a couple of teaspoons of Extra Virgin Olive Oil on the bottom of the pan before putting ribs in pan.

In addition to parsley (or in place of it), you could use fresh tarragon or thyme (maybe a couple of teaspoons).

Some strong sharp cheddar is stirred in to lend even more body, as well as a couple of teaspoons of Dijon.

If the dough seems dry, add more cold water a couple of teaspoons at a time.

I didn't have the proper dates so I added a couple of teaspoons of water and one teaspoon of molasses.

Start with a couple of teaspoons, then keep adding until you reach the flavor you enjoy the most.

Seems like maybe a few extra tablespoons sorghum + a couple of teaspoons flaxseed meal + maybe an extra tablespoon of potato starch may do the trick.

Top the chilled dough with a couple of teaspoons of jam (strawberry / raspberry with vanilla dough, pineapple / pear with lemon or get creative) and a sprinkling of the streusel.

Pour a couple of teaspoons of melted butter into disposable foil cake pans and swirl to coat.

Heat a couple of teaspoons of oil in a small skillet until hot.

Pour off all but a couple of teaspoons of the accumulated oil.

Feel free to spice this up by adding a couple of teaspoons of minced serrano or jalapeño chiles.

Pour off all but a couple of teaspoons of oil.

Place one tortilla in the sauce and flip it so it's lightly coated on both sides, then place a couple of tablespoons of chicken and a couple of teaspoons of chopped onion on the tortilla.

If you don't have lemon oil you can substitute with a tablespoon of extra virgin olive oil and a couple of teaspoons of lemon juice.

I love to add a couple of teaspoons of miso to soup or stew after it cooks (and I even love miso in oatmeal too).

12g oats (gluten - free or regular) 10g whey protein powder 5 - 10g coconut flour 1 tsp vanilla essence 12g agave syrup 13 - 15g cocoa powder 16g pumpkin seed butter Splash of coffee (no more than a couple of teaspoons)

I use a Vitamix blender and I usually notice only a couple of teaspoons of water strain out.

You need to taste it first, start with a smaller amt of jalapeños, take a couple of teaspoons of the mixture and place in a cup then put the cup in the freezer for 2 to 3 minutes - then sample....

I added a couple of teaspoons of warmed coconut milk too

Using a small cookie scoop or a couple of teaspoons, spoon melted chocolate into the bottom of each lined muffin cup.

I sliced the liverwurst fairly thin; I'm guessing I got about 2 ounces, and I used about 1/4 of a smallish tomato, and a couple of teaspoons of minced red onion.

In the meantime, since you probably still have some of this soup on hand, you can improve the flavor by doing a sauté of onions and garlic in a little olive oil; add a couple of teaspoons of an all - purpose seasoning blend like Spike and Mrs. Dash, salt and pepper, of course; a minced herb like parsley or cilantro, and maybe even 2 or 3 big handfuls of baby spinach or arugula.

Add the tomatoes, a couple of teaspoon of Tabasco ® original sauce, and sharp cheddar cheese on each chicken breast and roll them up.

Edited to note: If you are unable to find «fruity» barbecue sauce (like I was unable to today), try adding a couple of teaspoons of mango chutney and / or fruit preserves.

If you prefer the dip to be a bit more spicy you can add a couple of teaspoons of cayenne pepper to taste.

Stir in a couple of teaspoons of fresh lemon juice for an extra dose of brightness just before serving.

It tastes very clean, fruity and delicious with the knowledge that it isn't sugar heavy, just a couple of teaspoons of honey.

If attempting to avoid indulging in too many calories this Thanksgiving holiday, just skip the dressing or enjoy with a couple of teaspoons of raw olive oil.

While this was happening, I used a blender to puree 5 cups vegetable stock along with a tablespoon of fresh ginger and a couple of teaspoons of chile paste.

A couple of teaspoons of water kefir grains is plenty; more is fine too.

My second was sweetened and I had 1/4 cup each of raspberries and blackberries (very low carb for fruit) with a couple of teaspoons of heavy cream (too lazy to whip it:).

I added a couple of teaspoons of psyllium husks to my second batch to make it a little more «bready.»

To grill the bok choy simply toss them in a little vegetable oil (couple of teaspoons) and sprinkle with salt and pepper.

Warm a small skillet over medium heat, add a couple of teaspoons oil and onion and cook for a few minutes, add garlic and continue cooking until golden brown.