Sentences with phrase «couple of the changes made»

Not exact matches

Launched in 2015 around the birth of the couple's daughter Max, the Chan Zuckerberg Initiative seeks to make social change through engineering, science, and education.

The CEO of the Washington - based firm made jaws drop when he announced that, over the next couple of years, all of his employees would be brought up to the $ 70k mark — a change that would mean doubling the income of his lowest - paid employees.

Her book, The Big Payoff: 8 Steps Couples Can Take to Make the Most of Their Money - and Live Richly Ever After, was a finalist for the Books for a Better Life Awards, honoring works that have «changed the lives of millions.»

Section 831 of the law (entitled «Closure of Unintended Loopholes») made several changes to the Social Security Act and closed two complex loopholes that were used primarily by married couples.

But after a couple of years, I realized that as we continued to make major changes to the product, we needed a CEO who would «own» product as well.

«Americans might also be feeling as though their employer match — or lack of — is not enough to make it worth it to open an account, as well the growing trend of changing jobs every couple years and not wanting to deal with rolling over funds from one account to another,» Bonner said.

In response to the Cambridge Analytica scandal, it made a couple of sudden changes to how developers can access some data on its platform.

But, I also backtracked on a couple of other comments I had made after having changed my view a bit since then.

Thanks Ella, I just made a batch with a couple of changes, couldn't get date syrup where I live, so tried rice malt syrup.

I always have a couple bottles of fresh cranberry juice in the pantry and a bag of cranberries in the freezer (stashed away when they're plentiful in fall), making it easy for me to mix up any time I wanted a change from my evening glass of wine.

I made these today and made just a couple of minor changes, agave instead of honey as I have to watch my sugar intake and hazelnuts instead of macadamia since I had them in the house.

I made a couple of changes — yellow squash instead of zucchini because of what I had on hand.

I made a couple of changes — I used only honey because I'm trying to cut sugar out.

After reading your post, I made a couple of changes and they came out great!

Although I think the recipe would be great as - is, I made a couple of changes, foremost, substituting vegetable -LSB-...]

I'm already cooking from Isa Does It practically every day but now I'm going to change my priorities and make this in the next couple of days!

After reading several comments, I made a couple of changes.

I'm making a couple of big changes and I am a walking, talking ball of stress.

I made a couple of changes that make it a much more body friendly treat, exchanging half of the white flour for whole wheat pastry flour and decreasing the sugar by using apple juice to help sweeten the filling.

I did make a couple of changes.

I made it for dinner tonight and I love it!!!! I made a couple of changes to save money and added a few extras I had in the fridge.

Anyway since I can't eat eggs I took the liberty of making a couple of changes which I thought I'd share for anyone else who might need to do the same.

I made a couple of little changes to their recipe even though I know their recipes are just about perfect.

Since I didn't have all of the ingredients I made a couple of changes — I used almond butter (Artisana raw organic) instead of almond flour (same quantity), i used a full teaspoon of cinnamon and baking powder, I added 1/4 cup of chopped walnuts.

It's funny how with cooking, sometimes the tiniest ingredient or technique tweak can make a world of difference — I made a couple tiny changes for round two and BOOM.

Made with only a couple of changes — used extra sharp white cheddar cheese and used 1/3 cup of breadcrumbs.

I made this and really liked it... I did make a couple of changes, I used Lime flavored EVOO in place of the regular.

After a couple hours of breakfast, bed - making, dishwashing, email checking, shirt - changing.....

«Just made a couple of changes so that they were -LSB-...]

I've made some changes in the last couple years to swap a lot of my dairy eating out — i.e. I use plant - based protein powders now & I've been eating dairy free yogurt most of the time — and at this point, all that's really left is eating ice cream & cheese.

I did have to make a couple of changes.

After the nonsense with Facebook a couple of years ago where they made me change my profile account to a new fan page and I lost thousands of likes, it felt like it would be forever before we would climb back.

I made a couple of changes because we don't eat a lot of sugar.

I suppose I did make a couple small changes, I used semi-sweet chocolate chips instead of the dark chocolate chips she used and regular plain M&M's instead of the mini ones Anna used.

I made a couple of changes... I used an almond / coconut blend milk instead of the water to make it creamy.

I made a couple of changes: Added a little cinnamon / sugar mix to the apples, for the topping I substituted 1/2 cup of rolled oats for 1/2 cup of flour and added about 1/3 cup roasted, chopped pecans.

I based this recipe on a dish we've made a couple times, vegan barbecue «ribs,» but changed the ribs into patties and glazed them with teriyaki sauce instead of -LSB-...]

Made a couple of changes only because I didn't have a couple of things.

I did make a couple of changes from the original recipe... I use meatloaf mix in this recipe as it seems to bring in more flavor than just using ground beef.

You just made my day because I changed my header a couple of weeks ago, and the new one is my own design and all my own food photos.

I made a couple of changes: I added a glug of Grand Marnier which rounds out the flavors, and I used chocolate with 70 % cocoa content as I love its intense bitterness.

I made changes to her recipe, removing the artificial sweetener that was in it, as well as changing a couple of other items to come up with this Paleo Flax Bread recipe.

I can't say that I made the made the meal as per the recipe, but changed a couple of things, and it was delicious.

I followed the advice of others in using all WW flour and molasses but I did make a couple of other changes (probably main reason it didn't turn out so well) by decreasing the flour to 3 1/2 cups, eliminating the wheat germ, and adding 1 cup of an oat / 7 grain mix of cereals.

I did change several things from the original recipe (switched onions to onion powder, used lighter versions of milk and pasta, omitted a couple ingredients and added panko crumbs) and when I make it again I will definitely keep all my edits and make it the exact same way.

I made a couple of slight changes.

I did make a couple of changes - I couldn't find almond paste, so I used 1 tbsp organic vanilla almond butter that I had.

I did make a couple of small changes though.

I also increased the fat and made a couple of other changes to the recipe.

But since this recipe calls for baking (because how else are we going to get that amazing crunchy crust???) there are a couple of tactical changes we need to make.