For dinner I might have a burger with a lettuce wrap in place of a bun with
a couple pieces of bacon, onions fried in the bacon grease, tomato, my homemade ketchup.
Not exact matches
And the refrigerator — a
couple of carrots, a few stalks
of celery, some green onion,
bacon pieces, and a small hunk
of cheddar.
4oz gouda (shredded or cut into tiny
pieces) 4oz cream cheese 1/4 green onion, chopped 1 lb
bacon, diced and browned until slightly crispy juice
of half a lemon parsley (a few shakes
of dried or chopped fresh) 1 tsp mustard powder chipotle powder,
couple dashes
Top each crostini with some lettuce, a
piece of bacon and a
couple of seasoned cherry tomato halves.
I put a
piece of bacon or two in the skillet and take a shower / shave, flip the
bacon, put the
bacon on a plate
of spinach (try to get some extra grease on the spinach), fry a
couple eggs, throw the eggs on top, get some more grease on the spinach, crack some pepper and squeeze some lemon juice on it (mostly on the spinach, might want to that before you cook the eggs).