Have 2 teaspoons of nut butter,
a couple slices of cheese, 1/4 avocado, or a tiny protein shake with coconut oil before bed, especially if you wake up in the middle of the night.
Butter one side of the bread, place
a couple slices of cheese on the other side and set it butter side down in a frying pan over medium heat.
Not exact matches
During the last
couple of minutes place
sliced cheese on the burgers.
1) Sift self - raising flour into a large mixing bowl 2) Cut the butter into small cubes and mix it with the flour, using two knives to mix the butter and flour together 3) Once the dough achieves a sand - like mixture, use your hand to compact the dough and knead very gently 4) Sprinkle a cool, flat surface with flour, and flatten the dough with a rolling pin until it reaches a 1 cm thickness 5) Pre-heat oven to 190 — 200 deg cel 6) Use a round cookie cutter (or a champagne glass) to cut out small circles
of dough 7) Place dough circles on a greased and floured baking tray 8) Bake scones for 15 to 20 minutes or until they have turned golden brown on top 9) Once scones have cooled, cut them sideways into half 10) Mix chopped fresh chives and cream
cheese together until they have integrated homogeneously 11) On each scone half, spread some cream
cheese and chive mixture, then place a
couple of slices of ham and
cheese on top, then top with more cream
cheese mixture and finally sprinkle with fresh chives
or you can grill up some turkey burger sliders, make a load
of pizza, or buy a
couple loaves
of french bread, carefully
slice it open and fill with meat, top with
cheese, and broil for a minute or two then top with all kinds
of veggies.
I chose a
couple of medium - sized zucchini,
sliced them quite thin, grilled them and then added some Prosciutto and a little bit
of cheese.
Assembly Arrange the fresh salad greens on a plate, followed by
slices of ripe lemon plums and a
couple of scoops
of cashew
cheese (optional).
While the soup is simmering, add the 2
slices of baguette to the oven for 5 minutes, cut a
couple slices of gruyere
cheese and queso Manchego, divide the
slices of cheese on top
of the toasted breads, season with a little dried parsley and add the
slices of cheesy toast to the oven for about 8 minutes, until the
cheese is melted and has a lightly browned crust on top
of cream
cheese mixture on the bottom
of each english muffin, followed by a sausage patty, egg
slice and a
couple pieces
of spinach.
Ingredients For the avocado ranch: 1 ripe California Avocado, peel and pitted, cubed 1/2 cup well - shaken buttermilk 1 garlic clove, grated or minced 1 scallion, chopped 2 tablespoons finely chopped chives 1 1/2 tablespoons finely chopped dill 1 1/2 tablespoons finely chopped parsley Juice
of 1/2 lemon 1/2 teaspoon honey Kosher salt Freshly ground black pepper For the sandwich: 4 tablespoons Frank's Hot Sauce 2 tablespoons unsalted butter 5 ounces high - quality turkey
slices, diced Fixings: Brioche bun *, tomato, lettuce, dill pickle
slices, crispy bacon, Pepper Jack
cheese Instructions To make the ranch, place avocado, buttermilk, garlic, scallion, chives, dill, parsley, lemon and honey in a small food processor with a
couple pinches
of salt and a 1/4 teaspoon black pepper.
Once the crepes are made, spread about 2 teaspoons goat
cheese, 1/2 a
sliced fig, a
couple tablespoons
of caramelized onions and a small pinch
of thyme in the center
of a crepe and fold in half.
For a little extra protein, add a
couple of slices of cheese before you roll them up.
Cake Over Steak • Pumpkin Ginger Cookies with a Vanilla Glaze B. Britnell • Pumpkin & Goat
Cheese Macaroni A
Couple Cooks • Pumpkin Spice Almond Butter I Am a Food Blog • Roasted Pumpkin and Pork Stuffed Shells Well and Full • Harissa - Spiced Pumpkin Gnocchi Loves Food, Loves to Eat • Pumpkin Pork Burrito Bowls Girl Versus Dough • Pumpkin Challah Snixy Kitchen • Black Sesame Pumpkin Mochi Cake Hungry Girl por Vida • Pumpkin Chocolate Crumb Cake Donuts, Dresses and Dirt • Pumpkin Spice Latte Truffles Two Red Bowls • Pumpkin & Caramelized Onion Galette The Frosted Vegan • Dark Chocolate Pumpkin Gingersnaps Warm Vanilla Sugar • Dulce de Leche Pumpkin Ice Cream + Affogato An Edible Mosaic • Pumpkin Spice Latte Snack Cake with Brown Butter Buttercream Kitchen Konfidence • Yeasted Pumpkin Waffles with Candied Ginger Chocolate + Marrow • Pumpkin Scones with Cinnamon Butter Swirl The Pig & Quill • Pumpkin Pie Milkshakes with Pumpkin Spice Caramel + Coconut Cream Salt & Wind • Apple Cinnamon Pumpkin Muffins with Pepita Streusel With Food + Love • Creamy Pumpkin Polenta with Balsamic Roasted Beets A Cookie Named Desire • Pumpkin Crepes with Cinnamon Ginger Cheesecake Nommable • Pumpkin Moon Pies Feed Me Phoebe • Thai Pumpkin Curry with Shrimp and Bok Choy The Yellow Table • Coconut - Curry Pumpkin Soup Ginger & Toasted Sesame • Pumpkin Ricotta Gnudi The Crepes
of Wrath • Pumpkin Pie Cake The Swirling Spoon • Pumpkin Hand Pies Erin Made This • Pumpkin Rye Waffles with Coconut Caramel Beard and Bonnet • Pumpkin Spice Pizzelle Ice Cream Sandwiches My Name is Yeh • Pumpkin
Slice and Bake Cookies Earthy Feast • Pumpkin - Stuffed Turnip - Ravioli with Pepita Pesto Broma Bakery • Pumpkin Pie White Chocolate Brownies Floating Kitchen • Pumpkin Beertail with Tequila and Spiced Rum The Sugar Hit • Pumpkin Everything Bagels The Bojon Gourmet • Pumpkin Flatbread with Gruyére and Crispy Sage (gluten - free) Sprinkled with Jules • Pumpkin Spice French Macarons Feast + West • Dark Chocolate Pumpkin Seed Toffee Bark Jojotastic • Pumpkin Cinnamon Rimming Sugar Fix Feast Flair • Pumpkin Spice Japanese Cheesecake Appeasing a Food Geek • Pumpkin Ale Cake Tending the Table • Roasted Pumpkin with Tamarind and Coriander Chutney Long Distance Baking • Pumpkin Pie Ice Cream + Pumpkin Pancakes My Blue & White Kitchen • Roasted Pumpkin Risotto with Crispy Prosciutto Fork Vs. Spoon • Pumpkin Buttermilk Pudding Alyssa & Carla • Pumpkin Tea Bread (in a Coffee Can!)
Cake Over Steak • Pumpkin Ginger Cookies with a Vanilla Glaze B. Britnell • Pumpkin & Goat
Cheese Macaroni A
Couple Cooks • Pumpkin Spice Almond Butter I Am a Food Blog • Roasted Pumpkin and Pork Stuffed Shells Well and Full • Harissa - Spiced Pumpkin Gnocchi Loves Food, Loves to Eat • Pumpkin Pork Burrito Bowls Girl Versus Dough • Pumpkin Challah Snixy Kitchen • Black Sesame Pumpkin Mochi Cake Hungry Girl por Vida • Pumpkin Chocolate Crumb Cake Donuts, Dresses and Dirt • Pumpkin Spice Latte Truffles Two Red Bowls • Pumpkin & Caramelized Onion Galette The Frosted Vegan • Dark Chocolate Pumpkin Gingersnaps Warm Vanilla Sugar • Dulce de Leche Pumpkin Ice Cream + Affogato An Edible Mosaic • Pumpkin Spice Latte Snack Cake with Brown Butter Buttercream Kitchen Konfidence • Yeasted Pumpkin Waffles with Candied Ginger Chocolate + Marrow • Pumpkin Scones with Cinnamon Butter Swirl The Pig & Quill • Pumpkin Pie Milkshakes with Pumpkin Spice Caramel + Coconut Cream Salt & Wind • Apple Cinnamon Pumpkin Muffins with Pepita Streusel With Food + Love • Creamy Pumpkin Polenta with Balsamic Roasted Beets A Cookie Named Desire • Pumpkin Crepes with Cinnamon Ginger Cheesecake Nommable • Pumpkin Moon Pies Feed Me Phoebe • Thai Pumpkin Curry with Shrimp and Bok Choy The Yellow Table • Coconut - Curry Pumpkin Soup Ginger & Toasted Sesame • Pumpkin Ricotta Gnudi The Crepes
of Wrath • Pumpkin Pie Cake The Swirling Spoon • Pumpkin Hand Pies Erin Made This • Pumpkin Rye Waffles with Coconut Caramel Beard and Bonnet • Pumpkin Spice Pizzelle Ice Cream Sandwiches My Name is Yeh • Pumpkin
Slice and Bake Cookies Earthy Feast • Pumpkin - Stuffed Turnip - Ravioli with Pepita Pesto Broma Bakery • Pumpkin Pie White Chocolate Brownies Floating Kitchen • Pumpkin Beertail with Tequila and Spiced Rum The Sugar Hit • Pumpkin Everything Bagels The Bojon Gourmet • Pumpkin Flatbread with Gruyére and Crispy Sage (gluten - free) Sprinkled with Jules • Pumpkin Spice French Macarons Feast + West • Dark Chocolate Pumpkin Seed Toffee Bark Jojotastic • Pumpkin Cinnamon Rimming Sugar Fix Feast Flair • Japanese Pumpkin Spice Cheesecake Appeasing a Food Geek • Pumpkin Ale Cake Tending the Table • Roasted Pumpkin with Tamarind and Coriander Chutney Long Distance Baking • Pumpkin Pie Ice Cream + Pumpkin Pancakes My Blue & White Kitchen • Roasted Pumpkin Risotto with Crispy Prosciutto Fork Vs. Spoon • Pumpkin Buttermilk Pudding Alyssa & Carla • Pumpkin Tea Bread (in a Coffee Can!)
We used the leftover roasted loin filet for sandwiches the next day: just add a
couple of slices of roasted loin filet, a little spicy brown mustard,
sliced provolone, a bit
of baby spinach and toast the sandwich until the
cheese melts.
To asemble the crostini, simply spread soft cheddare
cheese spread on top
of your crostini, place a
couple slices of steak on top, then finish with the tomato / spinach mixture and a dollop
of horseradish sauce.
Lay out tortillas, spreading a layer
of shredded
cheese, a
couple slices of tri tip, peppers and onions
Close up the whole shebang with another
slice of buttered bread and throw that beautiful creation into your pan on medium heat for a
couple minutes on both sides to melt the
cheese and then crank the heat up to medium high and cook it for another minute or two to brown it up all pretty and delicious.
Close it up with another
slice of buttered bread and throw that beautiful creation into your pan on medium heat for a
couple minutes on both sides to melt the
cheese and then crank the heat up to medium high and cook it for another minute or two to brown it up all pretty and delicious.
But the
couple suggestions that haven't been mentioned yet that I've used was 3 - 4 diced boiled eggs and several
slices of Velvetta
cheese cut into chunks or strips and stirred in the sauce mixture, then baked after your potato chips or fried onions have been added on top.
Have your pantry and fridge stocked with lunch box - friendly foods to draw from: plenty
of fruit and veggies, nut or seed butters, yogurt, eggs, a
couple of bread options,
cheeses,
sliced turkey, a
couple of wholesome snacks.
A
couple of no - guilt nibbles to try: low - fat frozen yogurt with berries or a few whole - grain crackers and a
slice of cheese.
For instance, sometimes I just have a
couple of handfuls
of nuts and a
slice of cheese, or small pile
of sauerkraut.
Nestle it between a
couple slices of sprouted / gluten - free bread, slather on organic thousand island dressing, a
couple slices of organic
cheese and finish it with a heavy helping
of sauerkraut.
To make the ravioli take a
slice of beet and place a spoonful
of cashew
cheese on one side and top with a
couple wilted spinach leaves.
Making the ravioli: Take a beet
slice and spoon a tablespoon, or a
couple teaspoons depending on size
of beet
slice,
of cashew
cheese onto one side.
If you're bored with your normal turkey and
cheese sandwich as a midday meal, try slathering this flavorful, fiber - packed spread between a
couple slices of whole - grain bread.
I chose a
couple of medium - sized zucchini,
sliced them quite thin, grilled them and then added some Prosciutto and a little bit
of cheese.
The teacher commissioned a friend to draw
slices of ham, tomato, and Swiss
cheese; lettuce leaves; a layer
of mayonnaise, and a
couple of slices of bread.
Grab a toastie maker, a hunk
of cheese and a
couple of slices of bread, and you'll be on the way to hot sandwich heaven
Because, oozing with
cheese, with perhaps a
couple of slice of juicy tomato and a crispy buttery coating, a tasty toastie is about as resistible as un-popped bubble wrap.