A couple slices of oranges in my Franzia weren't gunna fly.
Not exact matches
I had already dehydrated some Blood
Oranges so I just ground up a
couple slices of those first then added in the red pepper and fennel to blend everything.
Serve the salad with a
couple of orange slices and the rockfish if you decide to make it.
Enough salad leaves to cover the bottom
of your serving platter — use a variety for added flavour 2 -3 vine ripened tomatoes 1 — 2
orange peppers, deseeded and cut into long strips 1/2 pomegranate, seeds removed A
couple of handfuls
of new potatoes, steamed or boiled and thickly
sliced.
Cut off the green parts
of the scallions and reserve for
slicing later, then finely
slice the white part and add this to the pan slicked with
orange oil (this is where I added the bacon fat since my chicken chorizo left no fat in the pan), along with the ground cumin, stirring everything together for a
couple of minutes over a gentle heat.
Take a
couple of the rhubarb
slices and a
couple strawberries and add to a blender together with the
orange juice.
Tasty Citrus Water Fill a pitcher with 8 cups
of purified water Cut citrus fruits thinly: 2 organic organic lemons 2 organic limes 1 medium size organic
orange 3 one inch pieces
of raw organic fresh ginger (great for digestion and gives the water a «kick») For maximum taste, let the water marinate for a few hours before drinking Berry Good Water Fill a pitcher with 8 cups
of purified water - Cup
of strawberries raspberries — any berries cut in half, - A
couple lemon and or lime
slices Ice Cubes Into each cube
of your ice tray, fill and freeze overnight: Add purified water and place a single mint leaf and a small piece
of pineapple in each cube Place lemon water in each cube Add a single strawberry and piece
of lemon rind Note: These fancy ice cubes can spice up any water glass
of still or sparkling water.
Add pinecones, cinnamon, sprigs
of rosemary, and dried
orange slices to a bowl then sprinkle over a
couple of drops
of vanilla extract to add to the scent.