The juice I made had a lemon,
a couple stalks of celery, ginger root, turmeric root, a cucumber, a good handful of greens, cilantro, a half of a tomato, and beet greens.
I also diced
a couple stalks of celery and about a fourth of a purple onion and set them aside.
Not exact matches
Ingredients for broth: 1 uncooked whole turkey leg or large turkey thigh / 4 cups chicken or turkey broth plus a cup or two
of cold water (you'll need extra water if you aren't using a pressure cooker due to evaporation while cooking / 1/2 large onion, peeled / 2 large carrots, quartered / 2
stalks of celery, cut in half / several sprigs
of thyme / 1 bay leaf / 1 T black peppercorns / a
couple of leeks, halved, if you have them.
And the refrigerator — a
couple of carrots, a few
stalks of celery, some green onion, bacon pieces, and a small hunk
of cheddar.
Put a carrot, a
stalk of celery, a few cloves
of garlic, half an onion, a few peppercorns and a
couple sprigs
of thyme in there and add 2 quarts
of water if it's just the backbone etc and 3 quarts if the neckbone's involved.
For the
celery, I simply diced a
couple of stalks and put the pieces in a glass bowl with apple cider vinegar, a little agave nectar and a sprinkle
of salt, and let it sit for a few hours.
Chop a
couple of carrot and
celery stalks and an half onion.
Get the bones from a chicken and add to the InstantPot with 2 - 3 carrots, 2
celery stalks, one large onion quartered with skin on, 2 garlic cloves smashed with skin on, a
couple of bay leaves and 1 tsp.
The «standard» broth fix - ins are a few
stalks of celery, a
couple carrots, onion, a few pinches
of sea salt, 8 - 10 black peppercorns, and a
couple bay leaves.
1 - 2 — Apples 1 - 2 — Bananas 1 - 2 — Oranges Few blueberries Few Strawberries Handful
of grapes Frozen Pineapple / Mango / Strawberry or Berry mix 1
Stalk Celery 1 Large Carrot Large handful
of Spinach (I recently tried a mix with baby kale)
Couple leaves
of Kale Few Tablespoons
of flax seed
Couple Tablespoons
of Goji Berries Tablespoon
of Amla Powder Few dates
So put the remnants
of the big chicken carcass and all the bones, skin etc (raw giblets if they came with the chicken) in a pan and add
celery (4
stalks), 2 medium leeks, 2 medium onions, 2 large carrots (all the veg chopped into chunks) Crush half a bulb
of garlic in it goes skin and all,
couple of Bay leaves, Half a teaspoon each
of dried rosemary, parsley and thyme and a good helping
of black pepper.
I covered the fish completely with mild chicken broth (only use homemade) and added a bay leaf, a
couple of stalks each
of fresh carrots,
celery, a quartered white Spanish onion, a sprig
of dill, a
couple of whole cloves and a few capers.