I have nut butter pretty much daily (
a couple tablespoons of almond butter in my morning oatmeal and a couple tablespoons peanut butter in my protein smoothie).
Brush edges with egg wash and spoon
a couple tablespoons of almond butter followed by the berry preserve.
Not exact matches
1/2 cup canola or other vegetable oil 1/2 cup vegan
butter, softened 2 1/2 cups demerera sugar or brown sugar 2
tablespoons molasses 1/4 cup flax meal 1
tablespoon pure vanilla extract 1 teaspoon pure
almond extract 2 teaspoons ground cinnamon 2
tablespoons pumpkin pie spice 4 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1 cup nondairy milk mixed with 1
tablespoon vinegar, set aside to curdle for a
couple of minutes 4 cups white whole wheat flour 1 1/2 cups pumpkin puree 1/2 cup vegan sour cream (or another 1/2 cup nondairy milk, but I prefer sour cream)
Melt a
couple tablespoons of all - natural
almond butter to drizzle over the top
of your shortstack for seven more grams
of muscle - building protein.
Ingredients: 3/4 cup
almond meal 1/2 cup shredded coconut 1
tablespoon psyllium husk 3
tablespoons ground flaxseeds / linseed or LSA 2
tablespoons protein powder 2
tablespoon cacao 2
tablespoon almond butter 2
tablespoons maple syrup A
couple of drops
of peppermint essential oil
Mix two
tablespoons of almond butter (or one
tablespoon of almond butter and one
tablespoon of sunflower seed
butter: I recommend Dastony's version
of both) with a
couple of chopped carrots, one teaspoon
of miso paste, one Medjool date, one teaspoon (or to taste)
of fresh ginger and the juice
of 1/2 small lemon together in a food processor until a pâté - like consistency is formed.
I've also reintroduced
almonds / walnuts and a
couple of tablespoons of natural peanut
butter since I got off my fat loss phase.
If using whey or casein, you will also need to add a
couple extra
tablespoons of unsweetened applesauce, buttery spread, or
almond butter to ensure they stay moist.
I used
almond milk and
almond butter and added a
couple tablespoons of oats to make it even more filling.