Sentences with phrase «couple tablespoons of butter»

Add in a couple tablespoons of butter and some dried fruit.

In a large skillet, heat a couple tablespoons of butter over medium heat.

She used maybe a quarter cup, total, plus a couple tablespoons of butter.

Add a couple tablespoons of butter or coconut oil to your skillet (on medium low), and when it's melted add batter in four equally sized pancakes.

Heat up a Dutch oven very hot and then add a couple tablespoons of butter, bacon grease, or refined coconut oil.

At the very end I add in another 1/2 cup of milk or cream, a couple tablespoons of butter and a good amount of tangy goat cheese.

Heat a couple tablespoons of butter (or olive oil) in a large well - seasoned (or non-stick) skillet over medium - high heat.

Not exact matches

1 tablespoon olive oil or melted butter 4 eggs 3 - 4 ounces shredded mozzarella cheese 1/4 cup roasted red pepper, chopped 1/4 cup sundried tomatoes 1/3 cup steamed kale or spinach, chopped a couple pinches of dried thyme 2 strips bacon, crumbled salt and pepper, to taste

1/2 cup canola or other vegetable oil 1/2 cup vegan butter, softened 2 1/2 cups demerera sugar or brown sugar 2 tablespoons molasses 1/4 cup flax meal 1 tablespoon pure vanilla extract 1 teaspoon pure almond extract 2 teaspoons ground cinnamon 2 tablespoons pumpkin pie spice 4 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1 cup nondairy milk mixed with 1 tablespoon vinegar, set aside to curdle for a couple of minutes 4 cups white whole wheat flour 1 1/2 cups pumpkin puree 1/2 cup vegan sour cream (or another 1/2 cup nondairy milk, but I prefer sour cream)

Gently fry the Onion, Garlic and Ginger for a couple of minutes in the butter then add a few tablespoons of water to steam fry for another 2 - 3 minutes.

I don't use the sour cream or butter but add a small can of sliced black olives and a couple tablespoons of dry Ranch dressing mix.

The stuffing will be almost as good (but you might want to add a couple of extra tablespoons of butter to make up for the pork fat you'll be missing).

But, if you want a more chunky cashew butter just pulse your cashews for a second or two, then take out a couple of Tablespoons of those extra chunky.

Melt a couple tablespoons of all - natural almond butter to drizzle over the top of your shortstack for seven more grams of muscle - building protein.

Melt a knob of butter and a couple of tablespoons of sugar in a pot over low heat.

Ingredients For the avocado ranch: 1 ripe California Avocado, peel and pitted, cubed 1/2 cup well - shaken buttermilk 1 garlic clove, grated or minced 1 scallion, chopped 2 tablespoons finely chopped chives 1 1/2 tablespoons finely chopped dill 1 1/2 tablespoons finely chopped parsley Juice of 1/2 lemon 1/2 teaspoon honey Kosher salt Freshly ground black pepper For the sandwich: 4 tablespoons Frank's Hot Sauce 2 tablespoons unsalted butter 5 ounces high - quality turkey slices, diced Fixings: Brioche bun *, tomato, lettuce, dill pickle slices, crispy bacon, Pepper Jack cheese Instructions To make the ranch, place avocado, buttermilk, garlic, scallion, chives, dill, parsley, lemon and honey in a small food processor with a couple pinches of salt and a 1/4 teaspoon black pepper.

Drizzle a little of the browned butter on top of the beans (a couple tablespoons).

Meanwhile you melt a couple of tablespoons of butter, add the minced garlic and let it infuse.

The other half I made with chocolate extract, chocolate liquid stevia, a couple tablespoons of peanut butter powder and 2 Tbs.

Ingredients: 3/4 cup almond meal 1/2 cup shredded coconut 1 tablespoon psyllium husk 3 tablespoons ground flaxseeds / linseed or LSA 2 tablespoons protein powder 2 tablespoon cacao 2 tablespoon almond butter 2 tablespoons maple syrup A couple of drops of peppermint essential oil

Heat a couple tablespoons of clarified butter (or olive oil) in a large well - seasoned (or non-stick) skillet over medium - high heat.

Add a couple tablespoons of vegan butter (optional) and a plant based milk (unsweetened cashew milk works great) and using an immersion blender on low (don't turn on your blending tool unless it is in the pot already or you may splash yourself with hot water).

INGREDIENTS for the labneh: 1 cup of 2 % pain greek yogurt 1 tablespoon of honey 1/2 teaspoon of maldon sea salt or kosher salt for the crust: 1 cup of all - purpose white flour (plus a couple of tablespoons to roll out the dough) 1/2 cup of buckwheat flour 1/2 teaspoon of sea salt 1/2 cup (typically one stick) of very cold sliced butter 1/2 cup of water with ice for the apple filling: 3 apples, cored, halved, and thinly sliced 2 tablespoons of coconut palm sugar (or regular white sugar) a pinch of sea salt 1/2 teaspoon of cinnamon 1 tablespoon of pistachios, roughly chopped 5 - 6 sage leaves, roughly chopped

No matter if you spread nut butter onto freshly toasted bread in the morning, like swirling it into piping hot porridge, eat it with bananas or apples as an afternoon snack or include a couple of tablespoons in a delicious dinner recipe, I could not image not have a variety of nut butters as a staple in my kitchen cupboard.

In a large saucepan over medium - high heat add 3 tablespoons of the butter, the curry powder, and a couple generous pinches of salt, and cook for a minute or until the spices are fragrant.

The boys had vegan cream cheese spread, K. had Earth Balance buttery spread and I opted for vanilla - scented peanut butter (1 tablespoon of PB with a couple of drops of vanilla extract mixed in).

Brush edges with egg wash and spoon a couple tablespoons of almond butter followed by the berry preserve.

I haven't tried myself, but I'm sure you could add a couple tablespoons of peanut butter to the batter!

For a healthy, balanced snack, try a small glass of juice and a couple of crackers with a tablespoon of cream cheese or a thin layer of smooth peanut butter.

Mix two tablespoons of almond butter (or one tablespoon of almond butter and one tablespoon of sunflower seed butter: I recommend Dastony's version of both) with a couple of chopped carrots, one teaspoon of miso paste, one Medjool date, one teaspoon (or to taste) of fresh ginger and the juice of 1/2 small lemon together in a food processor until a pâté - like consistency is formed.

One of my favorite things to do with it lately is mix it into a couple tablespoons of nut butter, and stir it together with a tablespoon of cacao powder (add a splash of water) and voila - chocolate protein nut butter spread!

I found the batter to be a bit too dry, so added a couple tablespoons more butter (I used heavy cream instead of coconut milk, so that may be the difference) and another 1/4 cup liquid.

Dave Asprey: Now, there's some people out there, I've seen in a couple of articles, now there's 460 calories, if you use four tablespoons of fat and two butter, two brain octane, did you gain weight when you switched to eating more than 500 calories in your coffee in the morning?

Do you think it's possible to get enough K2 by eating a couple tablespoons of (supposedly — I distrust corporate food claims) pastured butter a day, or would supplementation be better?

Saute the liver and onions in a couple of tablespoons of the butter until the livers are browned and the onions are tender.

If you haven't it's essentially black coffee with a couple of tablespoons of coconut oil, butter and maybe another few keto friendly ingredients.

Add a couple tablespoons of water to thin the sauce out and help the sugar and butter come together.

Rice cakes have a very high glycemic index, but if you were to put a couple tablespoons of peanut butter on them, the fat would slow the absorption of the carbs, thereby lowering the glycemic index of the combination.

I've been following the recommendations very closely: 2 tsp FCLO from Green Pastures everyday, about 2 cups of raw milk a day, a couple of tablespoons of raw butter a day, 2 eggs plus 3 egg yolks per day, liver occasionally, wild salmon about once a week, beef almost daily, 2 tbsp coconut oil daily, bone broths often, grains only that are soaked (occasionally), fresh fruit and veggies, no sugar or junk food at all.

To make «coconut ice cream» spoon a couple of tablespoons of 100 % coconut butter into your bowl with a couple spoonfuls of unsweetened shredded coconut.

I used to have a couple of tablespoons of natural peanut butter before I started my fat loss cycle; my LDL then was a bit better than it is now.

I've also reintroduced almonds / walnuts and a couple of tablespoons of natural peanut butter since I got off my fat loss phase.

If using whey or casein, you will also need to add a couple extra tablespoons of unsweetened applesauce, buttery spread, or almond butter to ensure they stay moist.

I used almond milk and almond butter and added a couple tablespoons of oats to make it even more filling.

I have nut butter pretty much daily (a couple tablespoons of almond butter in my morning oatmeal and a couple tablespoons peanut butter in my protein smoothie).

I usually add a couple of tablespoons of some sort of nut butter for even more flavor and protein.

Add a couple of tablespoons of hemp seeds ($ 14 for 12 ounces, amazon.com) to your smoothie instead of nut butter to get the protein and fiber boost with a neutral flavor.