I've been known to combine
a couple tablespoons of coconut flour with vanilla almond milk and vanilla extract and go to town, spoon to face.
Which has a couple of benefits: a) naturally sweet so just a touch of maple syrup is plenty b) naturally starchy so the only flour we need is
a couple tablespoons of coconut flour c) tastes like a fudge brownie trapped in a cookie's body.
Also, you can try adding
a couple tablespoons of coconut flour if yours is sticky as well.
Not exact matches
So I added a
couple tablespoons flour to the sweated spices, used only two cups
of stock, reduced the broth a bit and then added the entire can
of coconut milk.
I used
coconut flour and threw in a
couple tablespoons of flax seed.
It would be possible to swap out a
couple of tablespoons of the
coconut flour for almond
flour, but anymore than that and the finished cake would be quite different.
I replaced the maple syrup with pureed ripe bananas and only a splash
of maple syrup to taste and added a
couple of tablespoons of coconut flour to absorb the extra moisture and the muffins turned out amazing!
You know, I haven't made these in awhile myself so I'll have to try your version with a
couple of tablespoons of coconut flour and see how they turn out.
First one sank a little, so for the second layer I added a
couple extra
tablespoons of coconut flour (it seems to vary quite a bit across brands) and ended up with a perfect flat - topped cake.
INGREDIENTS for the labneh: 1 cup
of 2 % pain greek yogurt 1
tablespoon of honey 1/2 teaspoon
of maldon sea salt or kosher salt for the crust: 1 cup
of all - purpose white
flour (plus a
couple of tablespoons to roll out the dough) 1/2 cup
of buckwheat
flour 1/2 teaspoon
of sea salt 1/2 cup (typically one stick)
of very cold sliced butter 1/2 cup
of water with ice for the apple filling: 3 apples, cored, halved, and thinly sliced 2
tablespoons of coconut palm sugar (or regular white sugar) a pinch
of sea salt 1/2 teaspoon
of cinnamon 1
tablespoon of pistachios, roughly chopped 5 - 6 sage leaves, roughly chopped
It could work though you may have to increase the egg or add a
couple of tablespoons of coconut or almond
flour.
I just had 2 cups
of almond
flour so I used 1/2 cup
of coconut flour, added a
couple tablespoons of bacon grease, jalapeno pepper, didn't have sundried tomatoes.