Sentences with phrase «couple tablespoons of flour»

Stir in a couple tablespoons of flour and stir it up until it forms a roux.

* If the dough is too sticky, sprinkle a couple tablespoons of flour over the dough and knead it a few times with your hands, roll it back into a 1/4 inch thick disc.

Oh yeah — forgot to recommend to Jo to try mixing a couple tablespoons of flour in with the apples before laying them out on the dough if the apples seem extra juicy.

Not exact matches

Preparation: - Add the thinly sliced beef sirloin to a large bowl, and season with a couple of pinches of salt and cracked black pepper, plus the onion powder, and toss to coat; sprinkle over 2 tablespoons of the flour, and again, toss to coat.

Sprinkle a couple tablespoons of the reserved flour over the dough and work it in until the dough can be handled without sticking, then turn it out onto a floured board, being sure to keep 1/4 cup of the reserve flour for later.

Sprinkle a couple tablespoons of the reserved flour over the dough and work it in until the dough can be handled without sticking, then turn it out onto a floured board, being sure to reserve 1/4 cup of the flour for later.

So I added a couple tablespoons flour to the sweated spices, used only two cups of stock, reduced the broth a bit and then added the entire can of coconut milk.

I don't ever boil first but if you put a couple tablespoons of corn starch in a bag, first coat them with that, THEN flour them... you can get things darn crispy!

For a boost of nutrition, you can also add a couple tablespoons of coffee flour to smoothies, soups, or sauces.

I used coconut flour and threw in a couple tablespoons of flax seed.

1/2 cup canola or other vegetable oil 1/2 cup vegan butter, softened 2 1/2 cups demerera sugar or brown sugar 2 tablespoons molasses 1/4 cup flax meal 1 tablespoon pure vanilla extract 1 teaspoon pure almond extract 2 teaspoons ground cinnamon 2 tablespoons pumpkin pie spice 4 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1 cup nondairy milk mixed with 1 tablespoon vinegar, set aside to curdle for a couple of minutes 4 cups white whole wheat flour 1 1/2 cups pumpkin puree 1/2 cup vegan sour cream (or another 1/2 cup nondairy milk, but I prefer sour cream)

Also, you can try adding a couple tablespoons of coconut flour if yours is sticky as well.

I added a couple tablespoons of coffee for extra flavor, subbed hazelnut and pecan flours for the almond, added walnuts, and cut out the cacao nibs.

I found the dough to be really wet and had to add a couple more tablespoons of flour to shape the bagels - so I added a point, so each bagel was 3 smart points.

If the mixture is too wet, add a couple tablespoons of oat flour first.

2 cups cabbage, finely shredded 1 cup leeks, well washed and chopped (see head notes) 2/3 cup whole wheat pastry flour (or apf flour) a couple pinches of fine grain sea salt 2 eggs, beaten 1 + tablespoon olive oil

Because agave is so sweet, I increased the amount of syrup to 1/3 cup, and I threw in a couple of extra tablespoons of almond flour to soak up the extra liquid.

It would be possible to swap out a couple of tablespoons of the coconut flour for almond flour, but anymore than that and the finished cake would be quite different.

I replaced the maple syrup with pureed ripe bananas and only a splash of maple syrup to taste and added a couple of tablespoons of coconut flour to absorb the extra moisture and the muffins turned out amazing!

Remove chicken to a large skillet on medium heat and deglaze your roasting pan on a medium high burner with that last cup of wine into which you've stirred in a couple tablespoons flour depending on how much chicken you made.

Press together into a ball, adding more flour if needed or a couple tablespoons of water if dry.

You know, I haven't made these in awhile myself so I'll have to try your version with a couple of tablespoons of coconut flour and see how they turn out.

First one sank a little, so for the second layer I added a couple extra tablespoons of coconut flour (it seems to vary quite a bit across brands) and ended up with a perfect flat - topped cake.

If the flours are tolerated by the eater, swapping in up to one cup of chestnut or buckwheat flour works, but one might need a couple of tablespoons of liquid.

Add 1/2 cup of spelt flour and 1/2 cup of all - purpose flour to a bowl, also add 1 teaspoon of baking powder, 1 teaspoon of sea salt, 1/2 teaspoon of white sugar, 1 tablespoon of extra virgin Spanish olive oil, 1/3 cup of luke warm water and start mixing everything together, once all the ingredients are mixed together, get in there with your hand, continue to mix until you form a dough, then knead inside of the bowl for a couple of minutes and form the dough into a ball

INGREDIENTS for the labneh: 1 cup of 2 % pain greek yogurt 1 tablespoon of honey 1/2 teaspoon of maldon sea salt or kosher salt for the crust: 1 cup of all - purpose white flour (plus a couple of tablespoons to roll out the dough) 1/2 cup of buckwheat flour 1/2 teaspoon of sea salt 1/2 cup (typically one stick) of very cold sliced butter 1/2 cup of water with ice for the apple filling: 3 apples, cored, halved, and thinly sliced 2 tablespoons of coconut palm sugar (or regular white sugar) a pinch of sea salt 1/2 teaspoon of cinnamon 1 tablespoon of pistachios, roughly chopped 5 - 6 sage leaves, roughly chopped

for the fritters: 2 cups of cooked quinoa 2 cups of cooked peas 1 cup of loosely packed basil, roughly chopped 2 tablespoons of extra virgin olive oil + a couple of tablespoons for frying 2 tablespoons of chickpea flour 1 teaspoon of kosher salt 1 egg, lightly beaten for the tarragon zucchini slaw: 1 zucchini shredded with a julienne peeler or mandolin 2 tablespoons of mayo (vegan or regular, etc) 1 tablespoon of lemon juice 2 tablespoons of minced tarragon a pinch or two salt METHOD Make the fritters:

It could work though you may have to increase the egg or add a couple of tablespoons of coconut or almond flour.

for the socca pizza crust: 1 cup of chickpea flour 1 cup of water 3 tablespoons of extra virgin olive oil a couple pinches of sea salt freshly cracked black pepper a handful of chopped chives (optional) a couple tablespoons of ghee for the toppings: 6 - 8 squash blossoms, stems and pistol removed a few tablespoons of pesto (either homemade or store - bought) several dollops of goat's cheese, or your favorite non-dairy cheese

My tip is to throw some away and just save a couple of tablespoons of the starter, then feed it with a little humid water and fresh flour.

(about 3 cups all - purpose flour... maybe a couple of tablespoons more)

Which has a couple of benefits: a) naturally sweet so just a touch of maple syrup is plenty b) naturally starchy so the only flour we need is a couple tablespoons of coconut flour c) tastes like a fudge brownie trapped in a cookie's body.

I just had 2 cups of almond flour so I used 1/2 cup of coconut flour, added a couple tablespoons of bacon grease, jalapeno pepper, didn't have sundried tomatoes.

Blend together the almond flour, tapioca flour, a couple tablespoons sugar, and a dab of salt and baking powder.

for the socca pizza crust: 1 cup of chickpea flour 1 cup of water 3 tablespoons of extra virgin olive oil a couple pinches of sea salt freshly cracked black pepper a handful of chopped chives (optional) a couple tablespoons of ghee for the toppings: 6 - 8 squash blossoms, stems and pistol removed a few tablespoons of pesto (either homemade or store - bought) several dollops of goat's cheese, or your favorite non-dairy cheese

I mix a couple tablespoons of rye flour with enough water to make a paste.

For example, adding a couple of tablespoons of buckwheat flour to GF oats and soaking them per the porridge recipe in Nourishing Traditions?

No gadgets, just a couple tablespoons of nutritional yeast and almond flour in a bowl with a little salt and garlic powder, mix with a fork to combine.

I've been known to combine a couple tablespoons of coconut flour with vanilla almond milk and vanilla extract and go to town, spoon to face.

Add a couple of tablespoons of ordinary flour.