They don't have the typical level of sweetness you'd expect in a breakfast muffin, so don't be afraid to add
a couple tablespoons of maple syrup or a bit of Stevia to the batter if you've got a sweet tooth.
Note: You can sweeten the mylk, to balance the slightly bitter seed — by blending in
a couple tablespoons of maple syrup or a few dates.
You can stop here, but I found that adding
a couple tablespoons of maple syrup really brought out the pumpkin spice flavours even more.
I also cut the sugar down and added
a couple tablespoons of maple syrup.
Not exact matches
- I didn't have much honey left (only a
couple tablespoons) and didn't have
maple syrup at the house, so I filled the rest
of the 1/3 cup with dark molasses
I didn't have
maple syrup, so I substituted it with 1/4 cup treacle and a
couple extra
tablespoons of brown sugar.
To tell the truth I got a bit busy and the filling got overly thick so to thin it up a bit I added a
couple of tablespoons of Maple Syrup.
If you want a more traditionally - sweet popsicle you can taste the blended mixture and add in a
couple of tablespoons of maple syrup before you pour the mix into the molds.
4 ounces extra-firm tofu cut into tiny - inch cubes (see photo) a
couple pinches
of fine - grain sea salt a
couple splashes
of olive oil 2 medium cloves garlic, minced a scant
tablespoon of maple syrup 1/3 cup pine nuts, toasted and chopped
I replaced the
maple syrup with pureed ripe bananas and only a splash
of maple syrup to taste and added a
couple of tablespoons of coconut flour to absorb the extra moisture and the muffins turned out amazing!
Ingredients: 3/4 cup almond meal 1/2 cup shredded coconut 1
tablespoon psyllium husk 3
tablespoons ground flaxseeds / linseed or LSA 2
tablespoons protein powder 2
tablespoon cacao 2
tablespoon almond butter 2
tablespoons maple syrup A
couple of drops
of peppermint essential oil
and adjusted a
couple of quantities, e.g. 1/3 cup
of coconut oil instead
of 1/2 cup and 1
tablespoon of maple syrup instead
of 1 1/2 in the ganache.
If you find this too mellow and are not concerned about using a sweetener then you could also add a
couple of tablespoons of pure
maple syrup or rice
syrup.
Unless your yogurt is sweetened you will need a
couple of tablespoons of maple syrup too, plus vanilla and salt to balance out the flavor.
Perhaps, I should use 1
tablespoon of maple syrup or add a
couple of dates?
8 ounces tempeh 3
tablespoons soy sauce (I prefer shoyu sauce) 3
tablespoons maple syrup 1 teaspoon rice vinegar 2 cloves garlic, peeled, crushed and chopped 1/2 teaspoon powdered chipotle (or a
couple pinches
of cayenne)
Which has a
couple of benefits: a) naturally sweet so just a touch
of maple syrup is plenty b) naturally starchy so the only flour we need is a
couple tablespoons of coconut flour c) tastes like a fudge brownie trapped in a cookie's body.
Sometimes I sweeten it naturally by thinning it out with a
couple of tablespoons of fruit juice (I've been loving a strawberry orange combo), a swirl
of home made jam, or the teensiet splash
of good
maple syrup.