Sentences with phrase «couple tablespoons of milk»

Also, try adding a couple tablespoons of milk at a time, stirring until the dough reaches your desired consistency!

** I made a simple «cream sauce» to top — 1 6 - oz organic maple flavor yogurt thinned with a couple tablespoons of milk, and a dash of ground cinnamon.

If you forget the couple tablespoons of milk in this recipe, you will find it difficult to pipe.

I just made the glaze and it needed more than a couple tablespoons of milk.

I only used 1 cup of sugar, and still needed to add a couple tablespoons of milk.

Not exact matches

I've just used a tablespoon of the almond pulp to make ice cream; awesome flavour & took only an extra minute as I used the same blender, added a couple of drops of the almond milk I'd just made, a chopped frozen banana & some cinammon too!

Hi Ella, if i don't want to use the yoghurt in this recipe can i just add a couple more tablespoons of milk instead?.

BUT](after freaking out) I added a couple of tablespoons of milk and it all whipped back to perfection.

The amount of almond milk varies, so all I can really say is add it a couple of tablespoons at a time until you have a dough that comes together.

So I added a couple tablespoons flour to the sweated spices, used only two cups of stock, reduced the broth a bit and then added the entire can of coconut milk.

If you can't find coconut water, you could sub water and either add some more dried coconut or a couple of tablespoons of coconut milk from the can.

1/2 cup canola or other vegetable oil 1/2 cup vegan butter, softened 2 1/2 cups demerera sugar or brown sugar 2 tablespoons molasses 1/4 cup flax meal 1 tablespoon pure vanilla extract 1 teaspoon pure almond extract 2 teaspoons ground cinnamon 2 tablespoons pumpkin pie spice 4 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1 cup nondairy milk mixed with 1 tablespoon vinegar, set aside to curdle for a couple of minutes 4 cups white whole wheat flour 1 1/2 cups pumpkin puree 1/2 cup vegan sour cream (or another 1/2 cup nondairy milk, but I prefer sour cream)

If you would like it thinner, add a couple more tablespoons of almond milk and blend on medium - low.

200 ml Almond Breeze ® Unsweetened Almond Milk 1 tablespoon Chia seeds — see info below 1 tablespoon Golden Linseeds — rich in Omega 3 a good dollop of 0 % Natural Greek Yogurt (for extra protein) 1 generous teaspoon of Coconut oil — see info below half a small Avocado — see info below Blueberries and Strawberries - antioxidant rich half teaspoon Cinnamon — lowers blood sugar levels Almond milk ice cubes Add all of the ingredients except the ice to a smoothie maker or blender and whizz up for a couple of minutes till smoMilk 1 tablespoon Chia seeds — see info below 1 tablespoon Golden Linseeds — rich in Omega 3 a good dollop of 0 % Natural Greek Yogurt (for extra protein) 1 generous teaspoon of Coconut oil — see info below half a small Avocado — see info below Blueberries and Strawberries - antioxidant rich half teaspoon Cinnamon — lowers blood sugar levels Almond milk ice cubes Add all of the ingredients except the ice to a smoothie maker or blender and whizz up for a couple of minutes till smomilk ice cubes Add all of the ingredients except the ice to a smoothie maker or blender and whizz up for a couple of minutes till smooth.

I poured the pureed soup back into the saucepan, added a couple tablespoons of canned coconut milk, and stirred it in the soup before serving.

I make cream cheese frosting by the seat of my pants: 2 cups of of cream cheese, give or take, a few tablespoons of cream or whole milk, powdered sugar, start with 1/2 cup, a couple of tablespoons of lemon juice, a teaspoon of its zest, and a teaspoon of vanilla — mix until smooth, taste and adjust ingredients as needed.

At the very end I add in another 1/2 cup of milk or cream, a couple tablespoons of butter and a good amount of tangy goat cheese.

Use milk with a couple of tablespoons of lemon juice or yogurt mixed in.

I generally blend a banana or some nectarines with some almond or pecan milk, stir in a couple tablespoons of chia seeds, and leave it in the fridge, knowing I have a delicious breakfast to look forward to the next morning!

I recommend leaving out the chia / flax, reducing the milk to 1/2 cup, and adding a couple extra tablespoons of oats.

If your child prefers a more thick true yogurt like texture, just add a couple of tablespoons of milk until you reach your desired consistency!

Add a couple tablespoons of vegan butter (optional) and a plant based milk (unsweetened cashew milk works great) and using an immersion blender on low (don't turn on your blending tool unless it is in the pot already or you may splash yourself with hot water).

If it is quite thick, add a couple of tablespoons of nondairy milk (see video for proper consistency).

The ingredient list is short: A couple tablespoons of plain organic yogurt (after your first batch, this will come from your own supply) and a liter of organic milk.

Add a couple tablespoons of plain yogurt and stir them into the milk.

We used a recipe that included Coconut milk, sugar, dry milk, and a couple of Tablespoons of Organic Plain Yogurt as a starter.

1 large white onion 1 cup raw cashews, soaked in water for a couple of hours or overnight, then drained 3 cups unsweetened soy milk 1/2 cup garlic, boiled soft (roughly 17 - 18 cloves) 1/2 cup white wine 3 tablespoons nutritional yeast 2 tablespoons red or white miso 1 teaspoon onion powder 1 teaspoon smoked paprika 1/2 teaspoon black pepper 1/2 teaspoon white pepper 1/2 teaspoon salt (omit if sodium is an issue) 1/2 teaspoon turmeric (optional, for color) Optional garnishes: Crumb topping, fresh herbs, Thai chilis, sriracha sauce

I put a couple of heaping tablespoons in both our almond milk or kefir smoothies every day.

stems of 4 - 6 broccoli heads, depending on their thickness (about 580 g or 20 oz)-- I usually reserve the stems from one bunch in the fridge, until I'm ready to buy and cook the next one (usually soon after) florets from 1 large broccoli head — cut into bite - sized pieces a couple handfuls of other vegetables, such as chopped asparagus, peas, edamame, etc. (optional) a large handful of green leafy vegetables — spinach, kale, etc. 1 lemon — zest and juice salt and pepper to taste 3 1/2 tablespoons ghee or grapeseed oil — divided 1 shallot — chopped Pecorino Romano or Parmesan to taste — finely grated (I used unpasteurized sheep's milk Pecorino Romano) baby greens or microgreens for garnish (optional)

Concoct a shake or smoothie with milk, vanilla, and a couple of tablespoons of honey.

If the mixture is very thick, add a couple tablespoons of water or almond milk to thin it.

I found the batter to be a bit too dry, so added a couple tablespoons more butter (I used heavy cream instead of coconut milk, so that may be the difference) and another 1/4 cup liquid.

Try cutting up veggies the day before you know you'll find yourself reaching for your second bar - meal or putting together a chia - pudding in the evening before a hike (just a couple tablespoons of chia, some almond milk and whatever dried fruit and nuts you like).

I used Lean Body for Her, so you may need to add a couple tablespoons of water or milk if using another, more absorbent protein powder.

This batter is fairly thick but if it becomes too thick just add a couple more tablespoons of milk to thin.

To reheat, transfer to saucepan with a couple of tablespoons water or milk over medium - low.

I've been following the recommendations very closely: 2 tsp FCLO from Green Pastures everyday, about 2 cups of raw milk a day, a couple of tablespoons of raw butter a day, 2 eggs plus 3 egg yolks per day, liver occasionally, wild salmon about once a week, beef almost daily, 2 tbsp coconut oil daily, bone broths often, grains only that are soaked (occasionally), fresh fruit and veggies, no sugar or junk food at all.

A couple of tablespoons of hemp hearts boosts the protein content way up, and cashew milk makes everything dreamy creamy.

If I win (I think I can, I think I can) I'm going to make my new favorite smoothie to celebrate I don't have an actual recipe, but I put two ripe bananas, one peeled mango cut off of the pit, a handful of ice cubes and a couple of heaping tablespoons of coconut milk (the fatty creamy kind) into my blender and oh my goodness!

I used almond milk and almond butter and added a couple tablespoons of oats to make it even more filling.

I've been known to combine a couple tablespoons of coconut flour with vanilla almond milk and vanilla extract and go to town, spoon to face.