Not exact matches
Reserve a
couple of tablespoons of the chocolate
mixture for creating chocolate swirls on top
of the tart.
and added a
couple of tablespoons of water to loosen the
mixture.
Scoop a
couple generous
tablespoons of the ground beef
mixture to form each meatball, you should have approximately 16 meatballs when done.
On one corner add a
couple of Tablespoons of the
mixture.
Scoop a
couple tablespoons of the apple
mixture into your prepared muffin / tartlet tins on top
of the crust you've pressed in there.
Spread a
couple tablespoons of the sweet potato
mixture on each tortilla, and top with the bean / pepper
mixture.
If the
mixture is too wet, add a
couple tablespoons of oat flour first.
As the
mixture was very dry, added a
couple of tablespoons of water to bring dough together with my hands.
If you want a more traditionally - sweet popsicle you can taste the blended
mixture and add in a
couple of tablespoons of maple syrup before you pour the mix into the molds.
Heat 1
tablespoon of the oil in a heavy saucepan, add the spice paste and saute the
mixture for a
couple of minutes.
Add a
couple of tablespoons of water if the
mixture becomes too dry, and mix well.
- While the squash roasts, cook the ground beef by placing a medium - size non-stick pan over medium - high heat, and drizzling in about 1
tablespoon of olive oil; once the oil is hot, add in the onion, and saute for about 2 minutes; next, add in the ground beef and break it up with a spoon / spatula into small crumble; once the beef has slightly browned, add in a
couple of pinches
of salt and pepper, the garlic, the cumin, the cayenne and the cinnamon, and stir to combine; allow the beef to finish browning, then turn the heat off, and turn the seasoned beef
mixture out into a bowl; next, add to the beef the cooked brown rice, the black beans, the quartered cherry tomatoes, the chopped cilantro, the sunflower seeds and the orange zest, and combine the ingredients very well; add another pinch
of salt if needed, and set the
mixture aside for a moment, keeping warm.
Place a
couple tablespoons of the meat
mixture into the center
of the disc
of dough.
The
mixture will be sandy for the first
couple of tablespoons but, once all the coconut oil has been added, your
mixture should look like fifth and sixth photos above.
Place a
couple tablespoons of the cheese
mixture at the bottom
of the circle
of dough on the cooked side
of the dough.
For veggies, a real quick and simple
mixture is simply a
couple tablespoons of Chobani nonfat plain greek yogurt mixed with a small amount
of dill pickle juice, with as much herbs and onions in the juice as possible.
If using one can
of the green chiles add half a chile to the middle
of a tortilla and top with a
couple of tablespoons of the cheese and onion
mixture.
Add a
couple tablespoons of the hot chocolate
mixture to your egg
mixture, whisking vigorously to temper the eggs.
You might want to add a
couple extra
tablespoons of water / juice to the
mixture so final product isn't too rubbery, though!
Top with a
couple of tablespoons of the pumpkin filling, another layer
of graham crackers, a
couple of tablespoons of the labneh cheesecake filling, another layer
of graham crackers and a final layer
of the pumpkin
mixture.
If the
mixture is very thick, add a
couple tablespoons of water or almond milk to thin it.
Whisk a
couple of egg yolks with a
tablespoon or two
of olive oil and apply the
mixture into your hair and let it soak in for 15 to 20 minutes before rinsing.
Method: Heat a
couple of tablespoons of olive oil in a deep pan and gently fry onion
mixture until soft.
Once the oil is hot, drop a
couple heaping
tablespoons of the potato
mixture and flatten to form a disc with the back
of a spoon.
Heat a
couple of tablespoons of olive oil in a deep pan and gently fry onion
mixture until soft.