Add the dill, 1/4 teaspoon of the salt, and
a couple tablespoons of water.
In a grill pan or a cast iron skillet, heat up
a couple tablespoons of water oil over medium - high heat.
Once the batter is separated, blend the some frozen or fresh berries with
a couple tablespoons of water.
Add
a couple tablespoons of water to a large stockpot and add the kale.
Ended up having to add
a couple tablespoons of water to each third of the dough so it would form and hold a shape.
Add kale, salt and pepper and saute until wilted, adding
a couple tablespoons of water to help it steam.
If the onions start to dry out, stir in
a couple tablespoons of water.
Heat a medium pan over medium high heat and add
a couple tablespoons of water (or oil).
Add
a couple tablespoons of water to a frying pan.
Heat a small pan over medium heat and add
a couple tablespoons of water and the asparagus.
Heat
a couple tablespoons of water in a large saucepan over medium - high heat.
Chop all of your veggies and throw them in the wok with
a couple tablespoons of water; just a precautionary measure to keep things from drying out.
If the dough seems dry, add
a couple tablespoons of water.
Mix egg with
a couple tablespoons of water and brush mixture over the outside of the dough.
Place cauliflower in a large bowl with
a couple tablespoons of water.
If too thick for your liking, add in
a couple tablespoons of water and pulse until smooth.
Pour
a couple tablespoons of water into the bottom of a baking dish.
Press together into a ball, adding more flour if needed or
a couple tablespoons of water if dry.
On a separate plate place
a couple tablespoons of water.
Add
a couple tablespoons of water.
Place the veggies in a sauce pan with
a couple tablespoons of water.
If the pan seems a little dry, add
a couple tablespoons of water to help soften the butternut.
Check after ten minutes and add
a couple tablespoons of water or chicken broth if needed.
Add
a couple tablespoons of water if needed.
If the mixture is very thick, add
a couple tablespoons of water or almond milk to thin it.
Add
a couple tablespoons of water if needed to keep the onions moist toward the end of cooking.
I used Lean Body for Her, so you may need to add
a couple tablespoons of water or milk if using another, more absorbent protein powder.
Add
a couple tablespoons of water to thin the sauce out and help the sugar and butter come together.