Sentences with phrase «couple tablespoons sugar»

Blend together the almond flour, tapioca flour, a couple tablespoons sugar, and a dab of salt and baking powder.

Not exact matches

I only used 1 cup of sugar, and still needed to add a couple tablespoons of milk.

If you want the frosting thicker, add a little more powdered sugar (a couple tablespoons at a time).

Dark brown sugar and a couple of tablespoons of molasses keep the finished cookies soft and chewy, while ground ginger and cinnamon amp up that classic holiday cookie flavor!

I didn't have maple syrup, so I substituted it with 1/4 cup treacle and a couple extra tablespoons of brown sugar.

Here's a fun tip: to make this salad even more festive, try making super easy candied walnuts by mixing the walnuts in a saucepan with about a couple tablespoons of brown sugar over medium - high heat.

And with only a couple tablespoons of honey, I could probably down the whole thing without too much guilt or sugar hangover.

1/2 cup canola or other vegetable oil 1/2 cup vegan butter, softened 2 1/2 cups demerera sugar or brown sugar 2 tablespoons molasses 1/4 cup flax meal 1 tablespoon pure vanilla extract 1 teaspoon pure almond extract 2 teaspoons ground cinnamon 2 tablespoons pumpkin pie spice 4 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1 cup nondairy milk mixed with 1 tablespoon vinegar, set aside to curdle for a couple of minutes 4 cups white whole wheat flour 1 1/2 cups pumpkin puree 1/2 cup vegan sour cream (or another 1/2 cup nondairy milk, but I prefer sour cream)

Well, except that I only have medium eggs and extra-large eggs, so I used one of each... and I only had 85 % cacao dark chocolate, no bittersweet, so I shorted the sugar a couple of tablespoons... and I added a quarter teaspoon of cinnamon and a quarter teaspoon of instant coffee powder... none of which I would have expected to have this effect:

If you know that you like your muffins to give you a sugar buzz, feel free to add a couple of tablespoons of straight old sugar to the wet ingredients.

I could not find a place, at the end, to sprinkle all 5 tablespoons of sugar either, so used a couple tablespoons less.

200 ml Almond Breeze ® Unsweetened Almond Milk 1 tablespoon Chia seeds — see info below 1 tablespoon Golden Linseeds — rich in Omega 3 a good dollop of 0 % Natural Greek Yogurt (for extra protein) 1 generous teaspoon of Coconut oil — see info below half a small Avocado — see info below Blueberries and Strawberries - antioxidant rich half teaspoon Cinnamon — lowers blood sugar levels Almond milk ice cubes Add all of the ingredients except the ice to a smoothie maker or blender and whizz up for a couple of minutes till smooth.

Top with a couple of tablespoons of sugar, and bake for around 30 minutes, until the shortbread is light golden brown and some of the berries have released their juices.

Throw some fresh raspberries, a couple of tablespoons of lemon zest, sugar, and water into a small saucepan, and cook it just until the berries start to fall apart.

Sprinkle a couple of tablespoons of brown sugar and a teaspoon of lemon juice over them.

Other odds and ends — all in very small amounts of 2 to 4 tablespoons — in addition to the refried beans, Mexican rice, eggplant, tortillas, and grilled bread included a more risotto - like rice, caramelized onions (sort of fajita style), bronzed carrots (slices of carrot roasted with blackening seasoning and brown sugar), green beans cooked with tomatoes and onion, very thick pureed white bean soup, about 5 sweet potato fries, a couple of artichoke hearts, a dab of roasted red peppers, and half of a veggie burger made with black beans and corn.

I make cream cheese frosting by the seat of my pants: 2 cups of of cream cheese, give or take, a few tablespoons of cream or whole milk, powdered sugar, start with 1/2 cup, a couple of tablespoons of lemon juice, a teaspoon of its zest, and a teaspoon of vanilla — mix until smooth, taste and adjust ingredients as needed.

I also cut the sugar down and added a couple tablespoons of maple syrup.

Sprinkle a couple more tablespoons of the cardamom - sugar on top.

So delicious I ate a couple for breakfast - it was the perfect sweetness for me with 3 rather heaping tablespoons of powdered sugar!

Heat a couple of tablespoons of olive oil in a large pot and add the onions, garlic and sugar.

I just added a couple tablespoons of powdered sugar, the vanilla, and whipped it with the whisk attachment in a cold metal bowl.

For my version of this sauce, I substituted the castor sugar for coconut sugar and reduce the amount by a couple tablespoons.

** If you'd like mix a couple tablespoons of sugar with your strawberries and allow them to create a liquid, then pour over your panna cotta.

Melt a knob of butter and a couple of tablespoons of sugar in a pot over low heat.

I also used frozen raspberries, brought to room temperature, sprinkling with a couple of tablespoons of raw sugar instead of the jam (cooked it to dissolve the sugar and create spreadable fruit).

If you decide to make a Brioche for breakfast, just add a couple of tablespoons of sugar and they'll turn out to be great for a perfect breakfast.

Sprinkle a couple of tablespoons of brown sugar on top, if you like.

You honestly need only a couple of tablespoons of coconut sugar.

We used a recipe that included Coconut milk, sugar, dry milk, and a couple of Tablespoons of Organic Plain Yogurt as a starter.

Applesauce or banana might work (also 1/4 cup), but I'd cut back on the brown sugar by a couple of tablespoons if you use one of those.

Add 1/2 cup of spelt flour and 1/2 cup of all - purpose flour to a bowl, also add 1 teaspoon of baking powder, 1 teaspoon of sea salt, 1/2 teaspoon of white sugar, 1 tablespoon of extra virgin Spanish olive oil, 1/3 cup of luke warm water and start mixing everything together, once all the ingredients are mixed together, get in there with your hand, continue to mix until you form a dough, then knead inside of the bowl for a couple of minutes and form the dough into a ball

INGREDIENTS for the labneh: 1 cup of 2 % pain greek yogurt 1 tablespoon of honey 1/2 teaspoon of maldon sea salt or kosher salt for the crust: 1 cup of all - purpose white flour (plus a couple of tablespoons to roll out the dough) 1/2 cup of buckwheat flour 1/2 teaspoon of sea salt 1/2 cup (typically one stick) of very cold sliced butter 1/2 cup of water with ice for the apple filling: 3 apples, cored, halved, and thinly sliced 2 tablespoons of coconut palm sugar (or regular white sugar) a pinch of sea salt 1/2 teaspoon of cinnamon 1 tablespoon of pistachios, roughly chopped 5 - 6 sage leaves, roughly chopped

Lightly dip one side in a bowl filled with a couple a tablespoons of granulated sugar.

2 granny smith apples 2 pears Juice of a lemon A bag of baby spinach 2 beetroot A couple of handfuls of walnut pieces A block of feta light (optional) 2 tablespoons walnut oil 2 tablespoons white wine vinegar 1/2 tablespoon fresh thyme leaves 1/2 clove garlic Pinch of sugar

I also added a couple eggs, 2 tablespoons of coconut sugar (to help sweeten the crust), a touch of sea salt, and a touch of baking soda.

Put the blueberries, lemon juice, sugar, and the 3 tablespoons of cold water into a saucepan and bring to a boil, then turn down the heat and simmer, stirring gently every now and again, for a couple of minutes until the blueberries have softened in the now garnet - glossy liquid.

I added a couple tablespoons of sugar since I used 85 % dark chocolate.

I just made regular Brownie mix, package directions, and added 3 tablespoons of Peppermint Scnapps, in place of the Bourbon.After the food processing, I put the mix in the refrigerator for a couple of hours, to harden up, and then rolled, small walnut sized balls in Confectioners» sugar.

A couple tablespoons of sugar helps activate the yeast and makes for a crispier crust.

I used honey because I didn't have coconut sugar and the cocoa powder flavor was a bit strong for me so I added a couple tablespoons of stevia and they turned out great!

If you don't make Sweet Potato Casserole at all, no problem — just mash up 1 cup of cooked sweet potatoes and add a couple tablespoons of brown sugar and you're good.

One of my favourite summer dishes is strawberries tossed in a couple tablespoons of sugar and balsamic vinegar, then cooked until they become thick and jammy.

(To make: Combine a couple tablespoons each of fresh lime juice and fish sauce, a tablespoon of sugar, some grated garlic and ginger, minced red or green chile, and minced cilantro stems.)

Plop a couple of tablespoons in a sieve, and sprinkled over your cookies, scones, apple turnovers, or any other baking where you're wanting an «icing sugar» style appearance.

I love very juicy lemonade, so typically make it one glass at a time: two heaping teaspoons of sugar dissolved in a couple tablespoons of water, then fill the rest of the glass with juice.

Next we need to make a concentrated solution, to do this stir some sugar into a glass of water, a couple of tablespoons should work perfectly.

You can throw in a couple tablespoons of olive oil if you have cholesterol issues, blood sugar issues.

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After frying up the bacon, you save a couple tablespoons of the bacon drippings and whisk in a modest amount of mayonnaise, some Dijon mustard, a bit of sugar and smidge of salt.