Sentences with phrase «couple teaspoons of»

I immediately got a needleless syringe and put a couple teaspoons of hydrogen peroxide in it and administered it to both of my dogs then gave them each activated charcoal to absorb any toxins.

In a microwave safe bowl add your candy melts and a couple teaspoons of vegetable oil.

I've heard that using an egg can often make them too spongy, and that a couple teaspoons of oil are usually needed.

If you aren't able to find the pumpkin spice pudding mix, try using vanilla pudding and adding a couple teaspoons of pumpkin pie spice and cinnamon.

And since the flavor only comes from a couple teaspoons of cocoa powder, this bowl of chocolate oatmeal delivers less than 5 grams of fat.

If using fresh berries, you may have to add a couple teaspoons of water to get the mixture smooth enough to spread.

If you want it slightly sweeter add a couple teaspoons of grade B maple syrup to add a little more depth and sweetness) 1 cup dark chocolate chips

I tried this with a couple teaspoons of lemon zest in lieu of the cinnamon.

Place beef in a single layer on a rimmed baking sheet and season with a couple teaspoons of Kosher salt and freshly ground black pepper.

I make bars with raw cacao and add a couple teaspoons of spirulina for more nutrition.

I have made this bread using white flour, whole wheat flour, oatmeal flour and then added a couple teaspoons of honey and sunflower seeds.

Depending on your brand of coconut butter, you may want to add a couple a teaspoons of coconut oil to make it more creamy.

Add a couple teaspoons of the dressing to the salad and toss to mix everything together.

If you're not sure how much to make, I usually make 3/4 cup for two people, and toss in a couple teaspoons of oil and a heavy pinch of salt while it's boiling.

I recommend the Greek Gods brand) * 1/4 cup of fresh chopped dill (could substitute a couple teaspoons of dried) * 1/4 cup of finely chopped onion * 1 clove of finely minced garlic * 1 Tablespoon of lemon juice * 1 Tablespoon of Worcestershire sauce (Vegan recipe) * Salt and pepper to taste

While this recipe would almost fall into the «squeaky clean» category, note that I do toss the beef pieces in a couple teaspoons of arrowroot prior to frying.

Season your shrimp with a couple teaspoons of the Cajun spice blend and a small pinch of salt.

If your dough is super crumbly, add a couple teaspoons of water.

I added a pinch of nutmeg and couple teaspoons of maple syrup to bring out the sweetness of the squash.

Simply mince a chunk of ginger and a clove of garlic and stir it into some tahini with soy sauce, rice vinegar and a good couple teaspoons of chili paste for a spicy kick.

I've heard that using an egg can often make them too spongy, and that a couple teaspoons of oil are usually needed.

I used the leftover icing and added a couple teaspoons of milk to thin it out a bit.

Alternatively, if you have no way of processing it, do what I did: chop the onions as finely as you can along with a couple teaspoons of the light oil, which will help making things creamy.

A couple teaspoons of lemon zest, a few tablespoons of lemon juice and this pound cake is ready for spring.

Sprinkle with a couple teaspoons of sugar, a pinch of salt, and drizzle of olive oil.

4 - Way: Add a couple teaspoons of grated onion before adding the cheese.

Another recipe note: If you don't have any vanilla bean paste, then use a couple teaspoons of vanilla extract.

I didn't have any ranch on hand, so I substituted with fat free sour cream and a couple teaspoons of dry ranch dressing mix.

Then I fried them up in just a couple teaspoons of coconut oil.

Not exact matches

have made these a few times now and tried adding a couple of teaspoons of organic peppermint extract and vanilla powder to them....

Add the dill, 1/4 teaspoon of the salt, and a couple tablespoons of water.

3 sprigs of thyme (or a couple teaspoons dried thyme in a small boquet garni bag or tied up with cheesecloth

The trick to coating the rim of the glass with crushed graham crackers is to first add a couple of teaspoons of honey to a small plate and then dip the top of the glass into the honey, making sure the rim is well coated with honey.

4 to 6 big handfuls of mixed salad greens, washed and dried 2 cups farro, rinsed and drained 5 cups water (or stock) 2 teaspoons fine - grain sea salt 1 medium orange, zest and juice 1 shallot, chopped 1/3 cup Parmesan, freshly shredded 1 tablespoon white wine vinegar 1/2 cup good quality olive oil a couple big pinches of salt 1/2 cup Spanish almonds, or toasted regular almonds 1/2 cup goat cheese, crumbled

And I've mixed a couple of teaspoons with olive oil and dressed some raw broccoli to soak overnight or my salad tomorrow lunch, I can't wait!

If I cook for the family I use a couple of tablespoons and if it's for me, I use a couple of teaspoons.

Spoon a couple of teaspoons of yoghurt into each mould and then top with remaining peach mixture.

1/2 cup canola or other vegetable oil 1/2 cup vegan butter, softened 2 1/2 cups demerera sugar or brown sugar 2 tablespoons molasses 1/4 cup flax meal 1 tablespoon pure vanilla extract 1 teaspoon pure almond extract 2 teaspoons ground cinnamon 2 tablespoons pumpkin pie spice 4 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1 cup nondairy milk mixed with 1 tablespoon vinegar, set aside to curdle for a couple of minutes 4 cups white whole wheat flour 1 1/2 cups pumpkin puree 1/2 cup vegan sour cream (or another 1/2 cup nondairy milk, but I prefer sour cream)

Well, except that I only have medium eggs and extra-large eggs, so I used one of each... and I only had 85 % cacao dark chocolate, no bittersweet, so I shorted the sugar a couple of tablespoons... and I added a quarter teaspoon of cinnamon and a quarter teaspoon of instant coffee powder... none of which I would have expected to have this effect:

I toss in a couple of teaspoons of this homemade pumpkin pie spice.

A couple of notes: I added a chopped clove of garlic, a good heaping of black pepper and a teaspoon of cumin to my onions for a minute or so before I added the broth / water and I was glad I did.

Place the streaky bacon rashers on a lightly greased (a teaspoon vegetable oil, spread evenly with kitchen towel) griddle pan, chargriller or baking sheet for a couple of minutes, then turn around and cook on the other side.

I didn't have the proper dates so I added a couple of teaspoons of water and one teaspoon of molasses.

Start with a couple of teaspoons, then keep adding until you reach the flavor you enjoy the most.

I recommend taking one teaspoon with 12 - 16oz of LUKEWARM water for a couple of weeks to see how it affects you then increase to perhaps 2 teaspoons per day which is what i currently take (everybody is different so you should start off small and increase slowly to your desired effect)..

I haven't tried it with red wine... it seems like it would work, although if the wine is more dry than white maybe add a couple more teaspoons of sugar to compensate.

Seems like maybe a few extra tablespoons sorghum + a couple of teaspoons flaxseed meal + maybe an extra tablespoon of potato starch may do the trick.

Top the chilled dough with a couple of teaspoons of jam (strawberry / raspberry with vanilla dough, pineapple / pear with lemon or get creative) and a sprinkling of the streusel.

Since I didn't have all of the ingredients I made a couple of changes — I used almond butter (Artisana raw organic) instead of almond flour (same quantity), i used a full teaspoon of cinnamon and baking powder, I added 1/4 cup of chopped walnuts.

In fact I actually prefer to stick to about 1/4 cup of honey if you go to 1/3 cup you want to make sure you use the coconut flour I linked to above because it seems to be more absorbent otherwise just add a couple more teaspoons of coconut flour if it's too runny)