I used the leftover icing and added
a couple teaspoons of milk to thin it out a bit.
Not exact matches
1/2 cup canola or other vegetable oil 1/2 cup vegan butter, softened 2 1/2 cups demerera sugar or brown sugar 2 tablespoons molasses 1/4 cup flax meal 1 tablespoon pure vanilla extract 1
teaspoon pure almond extract 2
teaspoons ground cinnamon 2 tablespoons pumpkin pie spice 4
teaspoons baking powder 1
teaspoon baking soda 1/2
teaspoon salt 1 cup nondairy
milk mixed with 1 tablespoon vinegar, set aside to curdle for a
couple of minutes 4 cups white whole wheat flour 1 1/2 cups pumpkin puree 1/2 cup vegan sour cream (or another 1/2 cup nondairy
milk, but I prefer sour cream)
200 ml Almond Breeze ® Unsweetened Almond
Milk 1 tablespoon Chia seeds — see info below 1 tablespoon Golden Linseeds — rich in Omega 3 a good dollop of 0 % Natural Greek Yogurt (for extra protein) 1 generous teaspoon of Coconut oil — see info below half a small Avocado — see info below Blueberries and Strawberries - antioxidant rich half teaspoon Cinnamon — lowers blood sugar levels Almond milk ice cubes Add all of the ingredients except the ice to a smoothie maker or blender and whizz up for a couple of minutes till smo
Milk 1 tablespoon Chia seeds — see info below 1 tablespoon Golden Linseeds — rich in Omega 3 a good dollop
of 0 % Natural Greek Yogurt (for extra protein) 1 generous
teaspoon of Coconut oil — see info below half a small Avocado — see info below Blueberries and Strawberries - antioxidant rich half
teaspoon Cinnamon — lowers blood sugar levels Almond
milk ice cubes Add all of the ingredients except the ice to a smoothie maker or blender and whizz up for a couple of minutes till smo
milk ice cubes Add all
of the ingredients except the ice to a smoothie maker or blender and whizz up for a
couple of minutes till smooth.
I make cream cheese frosting by the seat
of my pants: 2 cups
of of cream cheese, give or take, a few tablespoons
of cream or whole
milk, powdered sugar, start with 1/2 cup, a
couple of tablespoons
of lemon juice, a
teaspoon of its zest, and a
teaspoon of vanilla — mix until smooth, taste and adjust ingredients as needed.
You can make your own buttermilk by adding a
couple of teaspoons of lemon juice or white vinegar to
milk.
1 large white onion 1 cup raw cashews, soaked in water for a
couple of hours or overnight, then drained 3 cups unsweetened soy
milk 1/2 cup garlic, boiled soft (roughly 17 - 18 cloves) 1/2 cup white wine 3 tablespoons nutritional yeast 2 tablespoons red or white miso 1
teaspoon onion powder 1
teaspoon smoked paprika 1/2
teaspoon black pepper 1/2
teaspoon white pepper 1/2
teaspoon salt (omit if sodium is an issue) 1/2
teaspoon turmeric (optional, for color) Optional garnishes: Crumb topping, fresh herbs, Thai chilis, sriracha sauce
** Serve day - old cake in «cream» puddle
of 1/2 cup coconut
milk and 1/2 cup heavy cream simmered for a
couple minutes with 4 star anise and 2
teaspoons of sugar.
It is a bit like a tiramisu but a little easier to make, it does have coffee as a drizzle on the cake but I'm sure you could use a
couple of teaspoons of powdered
milk chocolate instead if you don't like to use coffee, or go for decaffeinated that would work too.
«Understanding a bit about the physiology
of breastfeeding can be really helpful... Some women who have not been able to find that information think that the baby isn't getting very much [
milk, but] a
couple of teaspoons - worth is probably enough at any one time.»
Once they are getting some protein from their food (e.g. eating meat / eggs / fish — even a
couple of teaspoons full a day), then you can use almond or rice
milk or even fruit juice to give them some extra calories and nutrients and fill out their menu, because they don't need the proteins and nutrients that are packed into a formula.
Having warm
milk with a
teaspoon of ghee or a
couple of soaked figs or dates before bed is also a great way to find relief from constipation.
1/3 cup pumpkin puree 1/3 cup coconut - based yogurt 2/3 cup unsweetened almond / coconut or other non-dairy
milk 1
teaspoon lemon juice 1 1/2
teaspoons maple syrup (or a soft date) 1 frozen banana 1/4
teaspoon ground cinnamon 1/4
teaspoon ground cardamom 1/2
teaspoon minced fresh ginger
couple drops
of vanilla extract tiny pinch
of sea salt